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Restaurant Manager jobs
Mazzio's of McAlester —McAlester, OK
Managers must also have at least one year of restaurant or retail management experience. Managers provide excellent food and outstanding customer service in a…
$45,000 - $55,000 a year
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Saratoga Hot Springs Resort —Saratoga, WY
Strong leadership skills with the ability to motivate and develop teams. Implement hospitality management practices to enhance guest experience.
$51,403 - $54,322 a year
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7d
Swiftwater Cellars —Cle Elum, WA
Looking for an experienced manager to hire, train and supervise restaurant staff, interact with guests to create a wonderful experience, and maintain labor and…
$60,000 a year
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Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
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13d
McDonald’s —Hummelstown, PA
The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always…
Up to $20 an hour
Kilian Management Services —Ironwood, MI
Quick Service Manager Job Responsibilities - Directing daily operation of the restaurant- Oversight of profit/loss through cash control, inventory maintenance,…
Up to $55,000 a year
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Fisher's Cafe & Pub —Peninsula, OH
Job Stability, Superior Talent n Building and Leading Teams, Delivering Memorable Customer Service and the ability to manage all social media platforms …
From $23 an hour
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Flynn Group- Applebee's —Thomaston, ME
Assistant Manager’s total compensation average ranges from $57,000-$70,000 total compensation + plus benefits. We offer our managers the following benefits:
$57,000 - $70,000 a year
Atmosfy App, Inc —Remote
Capable of thriving in a remote work setting, demonstrating strong independent work ethic. As a Restaurant Account Manager, you will drive user engagement and…
$40 - $75 an hour
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Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
Quick Apply
7d
First Watch Restaurants, Inc. —Pensacola, FL
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
Up to $65,000 a year
4h
Popeye's Louisiana Kitchen —Southfield, MI
Create Memorable Experiences-Creates a service experience so good the guest cant wait to come back to Popeyes.
Estimated: $42.7K - $54.1K a year
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1d
Outback Steakhouse —Albany, GA
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
Estimated: $50.1K - $63.4K a year
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11h
Jim 'N Nick's Bar-B-Q —Warner Robins, GA
The Restaurant Manager makes our team members, our guests and our food a constant priority. This position ensures the execution of all positions, guest…
$60,000 - $70,000 a year
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Sugar Mountain —Seattle, WA
Confident in teaching and guiding others. Employees enjoy a meal on us every day and a 35% employee discount at all Sugar Mountain locations.
$67,000 - $75,000 a year
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Rreal Tacos —Atlanta, GA
*Marketing Initiatives*: Collaborate with the marketing team to develop and implement promotional activities that align with our brand.
$60,000 - $85,000 a year
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6d
Wonder —Midland Park, NJ
Bachelor's degree in business administration, Hospitality Management, or related field preferred. Coaching and developing General Manager(s) on guest experience…
$128,625 - $136,500 a year
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21h
Panda Restaurant Group —Chattanooga, TN
Food Safety: Serve Safely certified. This includes, but is not limited to, hiring, managing, and directing of associates to achieve financial goals and ensuring…
$72,000 - $100,000 a year
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Panda Restaurant Group —Tacoma, WA
Food Safety: Serve Safe certified. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring…
$33.60 - $38.19 an hour
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3d
Founding Farmers —Washington, DC
They are committed to operating a profitable restaurant, driving sales, growing our brand, and building the culture of hospitality while providing delicious…
$120,000 - $150,000 a year
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1d
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