26925
restaurant manager jobs
Pizza Hut —Schuyler, NE
And, youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation you may need to drive to make deposits for the…
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Wineguys Restaurant Group —Charlevoix, MI
Qualities - Great Communicator, Tactful with Guests and Staff, Motivated and Career Minded. Duties - Restaurant Floor Manager, Maintain Standards, Scheduling,…
$45,000 - $55,000 a year
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Cooksburg Cafe —Cooksburg, PA
We are currenting hiring a qualified Asst. Manager at the Cooksburg Cafe. Full-Time (Seasonal) employment. Pay based on experience! Could be a great…
Estimated: $35.2K - $44.6K a year
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First Light Resorts Llc —Groveland, CA
The Assistant Restaurant Manager supervises all front of house service operations and the restaurant service team to ensure all guests have a fantastic dining…
$24 - $26 an hour
Dunkin —Superior, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $45,000 a year
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Famous Daves —Billings, MT
ServSafe certification (or able to pass). Ability to direct, motivate, coach, and develop others in a fast-paced environment. At least 21 years of age.
$45,000 - $50,000 a year
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6d
James Madison University Dining —Harrisonburg, VA
Expertise in banquet operations, including event setup, service flow, and guest interaction. Develop and implement strategies to increase customer satisfaction…
From $63,000 a year
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HMSHost - The Local —Fairbanks, AK
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$67,502 - $82,503 a year
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13h
Din Tai Fung —Torrance, CA
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and…
$100,000 - $116,000 a year
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3d
Sullivan's Supper Club —Trempealeau, WI
Oversee all aspects of food preparation and cooking in the kitchen. Train and supervise kitchen staff on proper cooking techniques and procedures.
$22 - $26 an hour
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4d
Matunuck Oyster Bar —Wakefield, RI
In addition, they help optimize profits and ensure that guests are satisfied with their dining experience. Ensure Health & Safety of staff and guests.
$65,000 - $80,000 a year
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7d
SpringHill Suites - Island Park Yellowstone —Island Park, ID
Develop and maintain a clean and welcoming environment for guests and staff alike. \*\*Job Overview:\*\* We are seeking a highly experienced and skilled Food…
From $58,000 a year
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10d
Dusty's Wine Bar —Okemos, MI
\*\*Experience:\*\* The successful candidate should possess the following skills and qualifications: - Proven experience in restaurant management, including POS…
$49,171 - $51,401 a year
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Portillo's —Fishers, IN
Positive track record of controlling costs. Current Sanitation and B.A.S.S.E.T. alcohol service training a plus. Health, Dental and Vision Insurance.
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5h
Applebee's —Winston-Salem, NC
401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.
$45,000 - $55,000 a year
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1d
Jim 'N Nick's Bar-B-Q —Warner Robins, GA
The Restaurant Manager makes our team members, our guests and our food a constant priority. This position ensures the execution of all positions, guest…
$60,000 - $70,000 a year
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Applebees —Great Falls, MT
Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare…
$46,000 - $49,000 a year
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4d
Just Eat Local —Boise, ID
Acting as quality assurance for guest experience. Staff coaching that emphasizes guest experience and product presentation. Starting Wage: $60k/year.
$60,000 a year
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Wingstop —Aberdeen, NC
Setting and achieving sales targets, driving revenue growth, and optimizing operational efficiency. Creating and implementing strategies to enhance guest…
Estimated: $51.5K - $65.2K a year
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1h
Jack in the Box —Charlotte, NC
Have a valid driver's license, reliable transportation, and proof of insurance. Manage daily activities to ensure guests receive excellent customer service.
$70,000 - $80,000 a year
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