107
kitchen manager jobs in New York, NY
Springbone Kitchen —New York, NY
Provide outstanding customer service & hospitality to our guests. Continue learning and developing skills to fill future open AGM & GM positions.
$18 - $23 an hour
Quick Apply
10d
AJo LLC —New York, NY
Experience with menu creation, equipment ordering, food prep, imagination to grow and run successful food truck. 4-5 years of culinary experience in NYC.
$60,000 - $80,000 a year
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4d
Kloud —New York, NY
Degree in Culinary Arts or relevant field is preferred. Train and supervise kitchen staff to enhance their skills and performance.
$50,000 - $70,000 a year
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9d
Olivier Cheng Catering and Events —New York, NY
Triage assistance for kitchen staff, whether HR, payroll or other. Familiarity with culinary programs, data entry, computer and analytical skills are a must.
$80,000 - $85,000 a year
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5h
dnata catering —Inwood, NY
Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an…
$21 an hour
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3h
Chobani —New York, NY
Analyze all relevant profit and loss information such as sales, costs, labor cost and other incidentals to formulate efficiency improvements and assist in the…
$62,400 - $93,600 a year
3d
Lenox Hill Neighborhood House —New York, NY
Utilize technology and data systems to track food costs and quantity as well as ensure compliance with all government requirements relating to the making and…
$65,000 a year
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21h
Kernel Foods, Inc. —New York, NY
Act as role model by teaching our standard operating procedures and providing constructive feedback when appropriate. Knowledge in LEAN manufacturing.
$27 - $30 an hour
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6d
Le Pain Quotidien - Sailboat Pond —New York, NY
Monitor kitchen equipment and ensure it is kept in good repair. Manage labor deployment and ensure hourly labor is within parameters of set labor budget.
$20 - $22 an hour
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23h
Lessing's Food Service Management- Cathedral —New York, NY
Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and…
$22 - $24 an hour
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3d
Whole Foods Market —New York, NY
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. May require use of ladders.
$67,000 - $88,500 a year
5d
Quality Branded —New York, NY
Passion for restaurants and hospitality and a positive, flexible, hard-working mindset. Annual budget to dine in our competitor's restaurants and stay current…
$140,000 - $170,000 a year
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5d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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1d
Le Pain Quotidien —New York, NY
Monitor kitchen equipment and ensure it is kept in good repair. Manage labor deployment and ensure hourly labor is within parameters of set labor budget.
$20 - $23 an hour
Quick Apply
22h
Pinnacle Dietary Global —Brooklyn, NY
May be required work in excessive heat and cold in association with the kitchen environment. I.e.: Menus, Spreadsheets, Recipes, all Kitchen Logs, weekly…
$60,000 - $65,000 a year
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17h
Whole Foods Market —New York, NY
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. May require use of ladders.
$25.00 - $34.50 an hour
8d
BronxWorks —Bronx, NY
Valid driver’s license preferred. We are an employer of choice for anyone interested in a meaningful career in the social services field.
$62,400 - $63,000 a year
Quick Apply
4d
Whole Foods Market —New York, NY
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. May require use of ladders.
$25.00 - $34.50 an hour
8d
Mango Mango LIC —Long Island City, NY
Interacting with guests to get feedback on product quality and service levels. Ensuring incoming staff complies with company policy.
$19 - $20 an hour
Quick Apply
5d
Whole Foods Market —New York, NY
HACCP and PCQI certification preferred. Examine incoming products for quality, freshness, and accuracy of weight. May require use of ladders.
$21.00 - $28.50 an hour
3d
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