154
kitchen manager jobs in New York, NY
WEST SIDE FED SR.SUP —New York, NY
Comply with all applicable state and city regulations regarding food storage, food preparation, and maintenance of kitchen, kitchen equipment, food storage room…
$25 - $28 an hour
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Lessing's Food Service Management- Cathedral —New York, NY
Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and…
$22 - $24 an hour
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3d
Tangy Noodle —New York, NY
Collaborating with servers and front of house staff to ensure customer satisfaction. Training and teaching new cooks how to prepare our dishes.
$60,000 - $70,000 a year
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Confidential —Brooklyn, NY
Talking, hearing and seeing (vision) occur continuously in the process of communicating with guests, Supervisors and other Employees. 2 weeks paid time off.
$75,000 a year
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6d
Whole Foods Market —New York, NY
HACCP and PCQI certification preferred. Examine incoming products for quality, freshness, and accuracy of weight. May require use of ladders.
$21.00 - $28.50 an hour
3d
Le Pain Quotidien - Times Square —New York, NY
Monitor kitchen equipment and ensure it is kept in good repair. Manage labor deployment and ensure hourly labor is within parameters of set labor budget.
$20 - $23 an hour
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5d
Whole Foods Market —New York, NY
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
$23.60 - $33.05 an hour
12d
CAVA - 307 7th Ave —New York, NY
Lead and develop the grill and prep teams and Special Ops trainers. May be required to occasionally work in outdoor weather conditions.
$19 an hour
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14d
Olivier Cheng Catering and Events —New York, NY
Triage assistance for kitchen staff, whether HR, payroll or other. Familiarity with culinary programs, data entry, computer and analytical skills are a must.
$85,000 - $90,000 a year
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2h
Flik Independent School Dining —New York, NY
Holiday Time Off (varies by site/state). ServSafe certified is a plus. Proficient in menu development, cost controls, purchasing and inventory with a focus on…
$60,000 - $70,000 a year
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13h
Lenox Hill Neighborhood House —New York, NY
Utilize technology and data systems to track food costs and quantity as well as ensure compliance with all government requirements relating to the making and…
$65,000 a year
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19h
Chobani —New York, NY
Analyze all relevant profit and loss information such as sales, costs, labor cost and other incidentals to formulate efficiency improvements and assist in the…
$62,400 - $93,600 a year
3d
Le Pain Quotidien - Sailboat Pond —New York, NY
Monitor kitchen equipment and ensure it is kept in good repair. Manage labor deployment and ensure hourly labor is within parameters of set labor budget.
$20 - $22 an hour
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21h
AJo LLC —New York, NY
Trustworthy, people-person, guest-facing at times, excited about the mission. Experience with menu creation, equipment ordering, food prep, imagination to grow…
$60,000 - $80,000 a year
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3d
Kernel Foods, Inc. —New York, NY
Act as role model by teaching our standard operating procedures and providing constructive feedback when appropriate. Knowledge in LEAN manufacturing.
$27 - $30 an hour
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5d
Whole Foods Market —New York, NY
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. May require use of ladders.
$67,000 - $88,500 a year
4d
Quality Branded —New York, NY
Passion for restaurants and hospitality and a positive, flexible, hard-working mindset. Annual budget to dine in our competitor's restaurants and stay current…
$140,000 - $170,000 a year
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5d
Red Rabbit —Bronx, NY
Must have NYC food handlers license or certificate (or obtain within 90 days). Leadership: Train, coach, and develop kitchen team members.
$55,000 - $65,000 a year
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4d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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1d
Le Pain Quotidien —New York, NY
Monitor kitchen equipment and ensure it is kept in good repair. Manage labor deployment and ensure hourly labor is within parameters of set labor budget.
$20 - $23 an hour
Quick Apply
19h
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