27448
Culinary jobs
Red Robin —Carmel, IN
Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those…
$55,000 - $67,100 a year
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3d
Saucon Valley Country Club —Bethlehem, PA
The ACF’s certification program is the only culinary program with stackable credentials and is recognized throughout the industry as the standard for excellence…
$18 - $20 an hour
Seneca Gaming Corporation —Salamanca, NY
Work environment involves some exposure to physical risk, which requires following basic safety precautions. The Cook is expected to have the ability to perform…
Estimated: $33K - $41.8K a year
The Delaney at Lake Waco —Waco, TX
Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Exhibit dining room appearance and presentation standards always.
Timber Creek Village Assisted Living —Columbia Falls, MT
Culinary training or certification is beneficial. Support residents with their dining needs in a courteous manner.
Estimated: $27.6K - $35K a year
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BrightStar Senior Living of Waunakee —Waunakee, WI
§ Certification or degree in Culinary Arts, Hotel and Restaurant Management or related field is a plus. The Dining Staff ensures kitchen and dining area safety…
$16 - $18 an hour
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Premier Island Management Group —Pensacola Beach, FL
*Ensure employees are practicing safe and correct usage of all kitchen equipment*. *Maintain a thorough knowledge of recipes and food preparation procedures to…
From $18 an hour
LiveWell —Plantsville, CT
Continually looking for ways to improve the quality and taste of food in collaboration with the culinary team. Preparing food for special events.
$20 an hour
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Omni Hotels & Resorts —Hot Springs, VA
Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners. Possesses basic knowledge of kitchen operation.
Estimated: $34.4K - $43.5K a year
7d
Ojo Spa Resorts —Santa Fe, NM
Comply with all food preparation and kitchen sanitation, food handling, and safety standards in accordance with applicable federal, state and local food…
Estimated: $35.8K - $45.4K a year
Wildflower Inn —Lyndonville, VT
Knowledge of kitchen equipment and tools, including knives. Proficiency in culinary techniques and food preparation. Restaurant experience: 1 year (Preferred).
$18 - $22 an hour
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The Mark Hotel —New York, NY
To provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy "The client is king".
$1,000 - $1,600 a week
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7h
Garland ISD —Garland, TX
Position Type: *Teaching, High School/TEACHER CTE*. Date Posted: *6/18/2024*. Pay Grade: *100 (Min: $61,000 Max: $71,438) Based on the 2023-2024 Salary Schedule…
$61,000 - $71,438 a year
Sodexo —Brookings, SD
Pertenecerá a una empresa y un equipo que le valoran por ser usted; actuará con propósito y tendrá un impacto a través de sus acciones diarias; y podrá…
$21 - $24 an hour
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Thomas Cuisine —Whitefish, MT
ServSafe certification or food handler’s certification preferred or must successfully obtain within six (6) months of hire.
$17.00 - $24.65 an hour
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The Bar/Eleven & et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Scheduling, training, development and oversight of all culinary staff.
From $72,000 a year
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14d
Caldera House —Teton Village, WY
Train employees; plan, assign, and direct work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Estimated: $48.8K - $61.8K a year
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6d
Fogo de Chao —Towson, MD
Strong work ethic and willingness to collaborate with team members to ensure smooth kitchen operations. Maintain kitchen work areas, equipment, and utensils in…
$15 - $21 an hour
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5d
Aramark —Bowie, TX
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports.
Estimated: $26.3K - $33.3K a year
5d
Eagle Waters Resort & Supper Club - Eagle River, WI —Eagle River, WI
Provide training and guidance to kitchen staff on culinary techniques and best practices. Excellent understanding of inventory management and cost control.
$1,105 - $1,160 a week
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