26933
restaurant manager jobs
Local Favorite Restaurants, LLC. —Athens, TX
Helping with monitoring and tracking operating costs, budgets and resources. Strong service and hospitality skills. Filling in for GM in case of their absence.
$45,000 - $55,000 a year
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The Skinny Pancake —Stowe, VT
Must be able to coach and develop others effectively. Coach and develop team members. Accountable for timely payroll processing, cash management, and scheduling…
$60,000 - $65,000 a year
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HMSHost - The Local —Fairbanks, AK
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$67,502 - $82,503 a year
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Pizza Hut —Winterset, IA
And, you're at least 18 years old with a valid driver's license, reliable transportation and a true desire to learn and grow. Be available nights and weekends.
$45,000 - $50,000 a year
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Tofflers Pub & Grill —New Glarus, WI
Key Duties:-Responsible for the daily operations of the kitchen, and provides leadership, training and mentorship to kitchen personnel, including cooking and…
$42,500 - $52,000 a year
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5d
Kilian Management Services —Minocqua, WI
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead…
Up to $70,000 a year
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Loves Travel Stops & Country Store —Holladay, TN
1+ years experience affecting and deciphering budgets and P&L statements. 1+ years restaurant management experience. Quick service & fast food restaurant.
$44,400 - $54,300 a year
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14d
Hilton —New York, NY
Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and…
$110,000 - $115,000 a year
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1d
Buca di Beppo —Palo Alto, CA
The *Paisano Partner/GM* contributes to the success of Buca di Beppo through the direction and control of restaurant operations to ensure a positive guest…
$80,000 - $90,000 a year
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1d
CEFCO Convenience Stores —Panhandle, TX
Restaurant profits and all controllable expenses (labor, inventory levels and cash/inventory shortages). (experience with budgets and P&Ls is a huge plus!).
Estimated: $49K - $62.1K a year
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Panera Bread —Norfolk, VA
ServSafe certification (or able to pass). Lead, manage, and develop your associates. Proven ability to direct, motivate, coach, and develop others in a fast…
Estimated: $41.8K - $53K a year
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1d
Tanaka of Tokyo —Honolulu, HI
Senior managers and G.M. level managers receive G.M. salaries based on merit increases regardless of whether a G.M. position is available.
$42,000 - $75,000 a year
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Olive Garden —Warren, MI
Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.). Darden Employee Stock Purchase program at 15% discount.
$58,000 - $63,000 a year
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Marco's Pizza —Grove City, OH
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the…
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2d
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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1h
Chili's Grill & Bar —Espanola, NM
Hire, train, retain, and develop Team Members to take on larger roles. Identify root cause of issues while being self-reflective and holding yourself…
$55,000 - $67,000 a year
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13d
Cheddar's Scratch Kitchen —Danville, KY
Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures.
$55,000 - $65,000 a year
6h
Denny's —Yuma, AZ
Managing inventory and controlling costs, maintaining a clean and safe environment Maintain high production, quality and customer service standards.
Estimated: $43.4K - $54.9K a year
Quick Apply
3d
Mellow Mushroom Pizza Bakers —Branson, MO
Assists with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of…
$50,000 - $65,000 a year
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Wendy's —Cadiz, OH
Have or be willing to obtain ServSafe certification by the end of training. Participates in the achievement of restaurant objectives.
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3d
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