294
restaurant manager jobs in Houston, TX
Taglia Fresh Italian —Pearland, TX
Create new specials weekly to entice guests to visit frequently. Train and cross-train kitchen staff in all aspects of kitchen sanitation, food preparation and…
Up to $55,000 a year
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HiWay Cantina & Tex-Mex —Houston, TX
The Kitchen Manager supports the Executive Chef and management team, leading by example and by providing employees with the knowledge and skills necessary to…
$51,000 - $55,000 a year
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11d
GAP Concepts —Houston, TX
Represent leadership in investigating, answering, and settling grievances. Analyze staffing requirements, develop iteration plans, and assess opportunities for…
From $85,000 a year
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5d
Mamajuana Cafe —Houston, TX
Lead by example in delivering exceptional service and cultivating a welcoming and engaging atmosphere for guests. Ability to speak and write English.
$55,000 - $65,000 a year
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9d
Via 313 Pizzeria —Houston, TX
Potential yearly Bonus: $13,000 ($1000 per period) cash, plus $29,250 deferred.*. Adhere to cash handling and reconciliation policies and procedures.
$70,000 - $85,000 a year
3h
55 Seventy Wine Cellar & Tasting Room —Houston, TX
Proven experience in hospitality management or a related field. Strategic thinker with the ability to develop and implement effective plans.
$125,000 - $300,000 a year
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7d
Taco Palenque —Houston, TX
We are looking for a Restaurant Shift Manager to oversee all restaurant operations, including welcoming and serving guests. Track daily costs and revenues.
$950 a week
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Hyde Park Restaurant Group —Houston, TX
Maximize revenues by effectively managing reservations and driving local sales. Oversee service and guarantee that all points of guest contact meet standards,…
Estimated: $62.9K - $79.7K a year
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5d
Papa John's —Houston, TX
Driving*Valid driver's license. Ability to work with phones, computers, fax machines and copiers. Execute cash management duties with POS and Shift Reports.
Estimated: $22.7K - $28.8K a year
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Turkey Leg Hut —Houston, TX
Associate's or bachelor's degree in business administration or related field preferred. Understanding of retail math for handling cash transactions.
Estimated: $22.3K - $28.2K a year
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GAP Concepts —Houston, TX
Valid driver’s license; reliable transportation. The Exec Chef is responsible for overseeing the kitchen operations and is accountable for all food preparation,…
$65,000 - $90,000 a year
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5d
Cabbage Key —United States
Manages day-to-day operations, ensuring the quality, and standards meeting the expectations of the guests on a daily basis. And able to make logical decisions!
$55,000 - $65,000 a year
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Craftycrab seafood restaurants —Houston, TX
Duties: - Assist servers in delivering food and beverages to tables - Clear tables and reset them for the next guests - Refill water glasses and assist with…
$11.00 - $17.32 an hour
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10d
Taste Kitchen + Bar —Houston, TX
\*\*Responsibilities:\*\* - Oversee daily restaurant operations, including staff supervision, customer service, and inventory management - Ensure compliance…
$49,000 - $60,358 a year
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2d
La Burger and Daiquiris —Houston, TX
\*\*Responsibilities:\*\* - Oversee all aspects of catering operations, including food preparation, service, and presentation - Manage catering staff, including…
Estimated: $37.1K - $47K a year
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Royal Oaks Country Club Houston —Houston, TX
Greets guests and oversees actual service. Helps to develop policies and procedures. Promotes and assures high service levels and a sense of hospitality in the…
$60,000 - $70,000 a year
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23h
Snooze Clear Lake —Webster, TX
Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant,…
$56,000 - $64,000 a year
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8h
Hash Kitchen Pearland —Pearland, TX
With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life.
$65,000 - $70,000 a year
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6d
Strickland Hospitality Group —Houston, TX
Proven experience as a General Manager in the hospitality industry, with a track record of success in driving revenue and guest satisfaction.
From $60,000 a year
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1d
Sage Hospitality —Houston, TX
Driving -distance varies (20% used for sales calls). Monitor and control banquet budget (i.e., labor costs, beverage costs, supplies and equipment and…
$60,000 a year
4d
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