141
kitchen manager jobs in New York, NY
Lenox Hill Neighborhood House —New York, NY
Utilize technology and data systems to track food costs and quantity as well as ensure compliance with all government requirements relating to the making and…
$65,000 a year
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1d
Springbone Kitchen —New York, NY
Provide outstanding customer service & hospitality to our guests. Professionally handle customer complaints & concerns. Experience as a Supervisor or Manager.
$18 - $23 an hour
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11d
NYU Langone Health —Brooklyn, NY
Employs the principle of positive guest relations, maintaining a good rapport and cooperative working relationship with all guests including co-workers and…
$66,415.19 - $110,691.98 a year
The Mark Hotel —New York, NY
Treat every guest, partner, and vendor with respect and dignity. Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all…
$20 - $28 an hour
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5d
Revolving Store —New York, NY
\*\*Responsibilities:\*\* - Prepare ingredients for cooking, including washing, peeling, and chopping - Assist in cooking and preparing various menu items -…
$18.61 - $19.36 an hour
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4d
Daily Provisions —New York, NY
Ensure excellent maintenance and cleanliness of the kitchen at all time Must have intimate knowledge of DOH Standards and use these standards as a guide to keep…
$21 an hour
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Le Pain Quotidien - Columbus Circle —New York, NY
Monitor kitchen equipment and ensure it is kept in good repair. Manage labor deployment and ensure hourly labor is within parameters of set labor budget.
$21 - $23 an hour
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7d
Eataly North America —New York, NY
Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: 401K with match or RRSP.
$65,000 - $75,000 a year
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Chartwells Higher Education —Brooklyn, NY
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
$22 - $24 an hour
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CSC Generation —New York, NY
The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and…
$20.41 - $23.02 an hour
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MSG Entertainment Holdings, LLC —New York, NY
Direct preparation of foods per recipes and standardized operating procedures, keep daily inventory and waste management records of food product and ensure…
$25 an hour
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CAVA - 708 3rd Ave —New York, NY
Lead and develop the grill and prep teams and Special Ops trainers. May be required to occasionally work in outdoor weather conditions.
$19 an hour
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9d
CAVA - 38th & Broadway —New York, NY
Lead and develop the grill and prep teams and Special Ops trainers. May be required to occasionally work in outdoor weather conditions.
$19 an hour
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14d
CAVA - 350 Hudson —New York, NY
Lead and develop the grill and prep teams and Special Ops trainers. May be required to occasionally work in outdoor weather conditions.
$19 an hour
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KPOT Korean BBQ & Hot Pot —Flushing, NY
Experimenting with new flavors, ingredients, and cooking methods to create unique dining experiences for guests. 7+ years prior in Executive Chef role.
$100,000 - $130,000 a year
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Catholic Charities Brooklyn and Queens —Brooklyn, NY
Through the Montessori approach, the center ensures children are ready for school by providing a variety of developmentally appropriate activities that promote…
$17.42 an hour
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Acacia Network —Bronx, NY
Works with the Center Director in developing supply orders and maintaining inventory of all food serve service-related. High School Diploma or GED required.
$30,000 - $35,000 a year
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CAVA - Edgewater Commons —Edgewater, NJ
Lead and develop the grill and prep teams and Special Ops trainers. May be required to occasionally work in outdoor weather conditions.
$18.25 an hour
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LaNoma Italian Steakhouse —Fort Lee, NJ
Supervise kitchen staff to ensure efficient operations and consistent food quality. Maintain a clean and organized kitchen environment following food safety…
$61,146 - $63,636 a year
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CJ Foodville USA —Flushing, NY
Work closely with CJ Foodville team from Korea to develop and implement menu items. Work closely with GM to develop new menu items.
$60,000 - $70,000 a year
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