29293
Culinary jobs
Knute Nelson - Walker Methodist: careers.knutenelson.org —Pine City, MN
ServSafe certification or ability to obtain within three months of hire. At least one year experience as a cook or attending culinary school.
Estimated: $33.4K - $42.3K a year
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Eventide Senior Living Communities —Jamestown, ND
Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
Estimated: $26.2K - $33.1K a year
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Eventide Senior Living Communities —Jamestown, ND
Assures that sanitary conditions are maintained in the kitchen at all times. Includes weekends and holidays as needed.
Estimated: $31.5K - $39.9K a year
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The Elm —Great Barrington, MA
401k retirement plan (with a partial matching contribution) (currently being established); You will be responsible for your specific station, demonstrating…
$20 - $26 an hour
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Private —Venice, CA
We only need two meals prepared per day, one around 2pm and another around 8pm although we can be very flexible. Job Types: Full-time, Part-time.
$65,000 - $75,000 a year
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Omni Hotels & Resorts —Hot Springs, VA
Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners. Possesses basic knowledge of kitchen operation.
Estimated: $34.4K - $43.5K a year
7d
The Fred —Frederiksted, VI
The successful candidate will play a key role in contributing to our overall customer satisfaction and dining experience. At least 1 year of experience.
$12 an hour
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Johnny's Torch Riviera —Rapid City, MI
Previous experience working in a restaurant or kitchen environment. Kitchen: Proficiency in various kitchen tasks, such as chopping, sautéing, grilling, and…
Estimated: $31.3K - $39.6K a year
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Confidential —Sag Harbor, NY
Culinary certification or relevant training is a plus. Maintain cleanliness and organization in the kitchen and pantry areas. Sag Harbor, NY 11963 (Required).
From $2,000 a week
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13d
Sunset Key Cottages —Key West, FL
Previous experience at a luxury hotel. The Sous Chef should be able to take charge of preparing the food items, fry and/or stations or other areas in the…
Estimated: $47.4K - $60K a year
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Friendship Village Kalamazoo —Kalamazoo, MI
This role is responsible for removing dirty dishes, glasses, silverware, linens, and garbage from the dining room and employee breakroom. and the health center…
From $15 an hour
1h
Sodexo —Brookings, SD
Pertenecerá a una empresa y un equipo que le valoran por ser usted; actuará con propósito y tendrá un impacto a través de sus acciones diarias; y podrá…
$21 - $24 an hour
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Garland ISD —Garland, TX
Position Type: *Teaching, High School/TEACHER CTE*. Date Posted: *6/18/2024*. Pay Grade: *100 (Min: $61,000 Max: $71,438) Based on the 2023-2024 Salary Schedule…
$61,000 - $71,438 a year
CookUnity —Austin, TX
Oversee the food safety, ensuring food is produced and packaged in accordance with state and local health regulations. Oversee the cleaning and steward team.
$65,000 - $75,000 a year
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1h
Walter's Basin Restaurant —Holderness, NH
We also offer an WEEKLY BONUS for our kitchen staff year round! The ideal candidates will have a background in culinary arts, experience working in a…
$52,668 - $64,000 a year
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Next Level Hospitality —Worcester, MA
Lead and manage the kitchen team, providing guidance and training as needed. Maintain a clean and organized kitchen environment.
$65,000 - $80,000 a year
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Fogo de Chao —Towson, MD
Strong work ethic and willingness to collaborate with team members to ensure smooth kitchen operations. Maintain kitchen work areas, equipment, and utensils in…
$15 - $21 an hour
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5d
James Madison University Dining —Harrisonburg, VA
Expertise in banquet operations, including event setup, service flow, and guest interaction. Develop and implement strategies to increase customer satisfaction…
From $63,000 a year
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Caldera House —Teton Village, WY
Train employees; plan, assign, and direct work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Estimated: $48.8K - $61.8K a year
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6d
The Bar/Eleven & et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Scheduling, training, development and oversight of all culinary staff.
From $72,000 a year
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