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Culinary jobs
Red Robin —West Des Moines, IA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$55,000 - $67,100 a year
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3d
Knute Nelson - Walker Methodist: careers.knutenelson.org —Pine City, MN
ServSafe certification or ability to obtain within three months of hire. At least one year experience as a cook or attending culinary school.
Estimated: $33.4K - $42.3K a year
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Timber Creek Village Assisted Living —Columbia Falls, MT
Culinary training or certification is beneficial. Support residents with their dining needs in a courteous manner.
Estimated: $27.6K - $35K a year
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The Elm —Great Barrington, MA
401k retirement plan (with a partial matching contribution) (currently being established); You will be responsible for your specific station, demonstrating…
$20 - $26 an hour
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Eventide Senior Living Communities —Jamestown, ND
Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
Estimated: $26.2K - $33.1K a year
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Omni Hotels & Resorts —Hot Springs, VA
Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners. Possesses basic knowledge of kitchen operation.
Estimated: $34.4K - $43.5K a year
7d
Walter's Basin Restaurant —Holderness, NH
We also offer an WEEKLY BONUS for our kitchen staff year round! The ideal candidates will have a background in culinary arts, experience working in a…
$52,668 - $64,000 a year
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AVI Foodsystems, Inc —Timmonsville, SC
Help select and develop recipes and menus. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef, Full-time.
$20 - $22 an hour
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7d
The Mark Hotel —New York, NY
To provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy "The client is king".
$1,000 - $1,600 a week
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6h
Garland ISD —Garland, TX
Position Type: *Teaching, High School/TEACHER CTE*. Date Posted: *6/18/2024*. Pay Grade: *100 (Min: $61,000 Max: $71,438) Based on the 2023-2024 Salary Schedule…
$61,000 - $71,438 a year
Sodexo —Brookings, SD
Pertenecerá a una empresa y un equipo que le valoran por ser usted; actuará con propósito y tendrá un impacto a través de sus acciones diarias; y podrá…
$21 - $24 an hour
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Hilton —Beverly Hills, CA
As a Cafeteria Attendant, you would be responsible for providing food and beverage service to team members in a friendly, timely, and efficient manner in the…
$30.88 an hour
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4d
The St Joe Company —Santa Rosa Beach, FL
Ability to interact with guests in a pleasant friendly way. Sufficient education and literacy are necessary to identify and read product labels and to…
$21.75 an hour
Caldera House —Teton Village, WY
Train employees; plan, assign, and direct work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Estimated: $48.8K - $61.8K a year
Quick Apply
5d
Johnny's Torch Riviera —Rapid City, MI
Previous experience working in a restaurant or kitchen environment. Kitchen: Proficiency in various kitchen tasks, such as chopping, sautéing, grilling, and…
Estimated: $31.3K - $39.6K a year
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The Fred —Frederiksted, VI
The successful candidate will play a key role in contributing to our overall customer satisfaction and dining experience. At least 1 year of experience.
$12 an hour
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Thomas Cuisine —Whitefish, MT
ServSafe certification or food handler’s certification preferred or must successfully obtain within six (6) months of hire.
$17.00 - $24.65 an hour
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Eagle Waters Resort & Supper Club - Eagle River, WI —Eagle River, WI
Provide training and guidance to kitchen staff on culinary techniques and best practices. Excellent understanding of inventory management and cost control.
$1,105 - $1,160 a week
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Reynolds Lake Oconee —Greensboro, GA
Valid Serv Safe certification card required on duty. Culinary arts training or documented work history equivalent with demonstrated working knowledge of the…
Estimated: $44K - $55.8K a year
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American Cruise Lines —United States
Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
Estimated: $37.6K - $47.5K a year
Quick Apply
3d
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