20 Best Restaurant Manager jobs (Hiring Now!)

Restaurant General Manager
Perkins Restaurants & Bakery —Hastings, NE
External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools.
$70,000 - $75,000 a year
Quick Apply
4d
Restaurant Manager - Michael Jordan Restaurants
Michael Jordan's Steak House and MJ23 Sports Bar & Grill —Uncasville, CT
Ensure that hosts are greeting guests and answering telephone calls promptly and cordially. Ensure that seating is done in a way to minimize guests having to…
$60,000 - $70,000 a year
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Restaurant Manager
Falcon Lakes Golf Club —Basehor, KS
The Company is not currently providing a matching contribution. NOI is defined as total gross sales of the food and beverage operation less the related cost of…
$50,000 - $60,000 a year
Quick Apply
Food Service Manager (900)
Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
Quick Apply
5d
Human Resources Manager
Restaurant HR Group —Remote
A retirement savings plan with company matching. Lead weekly virtual strategy sessions to address current challenges and streamline processes.
$65,000 - $70,000 a year
Quick Apply
10h
Restaurant Manager- 2109058
Flynn Group- Applebee's —Thomaston, ME
Assistant Manager’s total compensation average ranges from $57,000-$70,000 total compensation + plus benefits. Monthly Profit Share (Bonus) Plan.
$57,000 - $70,000 a year
Restaurant Manager
Alexandria Restaurant Partners —Alexandria, VA
Deliver superior service and maximize guest satisfaction and retention. Respond efficiently and accurately to guest issues. 50% of employee dental insurance.
From $60,000 a year
Quick Apply
Restaurant General Manager
Roostica Wood Fired Pizzeria —Stock Island, FL
Competitive salary and housing allowance for the right person. Roostica Wood Fired Pizzeria is seeking a General Manager for a high volume local Italian…
Estimated: $55.5K - $70.2K a year
Quick Apply
General Manager
Jersey Mike's —Rumford, RI
50% off all food on and off shift, Health & Dental Benefits, Car Allowances, Cell Phone plans, 401K plans, Bonus structures, ownership opportunities are all…
$70,000 - $90,000 a year
Quick Apply
3h
Managing Partner/ General Manager (8078)
The Capital Grille —Salem, NH
Proven ability to develop team. Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons…
$85,000 - $110,000 a year
11d
Restaurant Manager
Panera Bread —Norfolk, VA
ServSafe certification (or able to pass). Lead, manage, and develop your associates. Proven ability to direct, motivate, coach, and develop others in a fast…
Estimated: $41.8K - $53K a year
Quick Apply
3d
Restaurant Manager
Bolongo Bay Beach Resort —St Thomas, VI
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$65,000 a year
Quick Apply
12h
Restaurant General Manager
McDonald's of Great Falls —Havre, MT
Quick service & fast food restaurant. Responsible for managing people, equipment, and product to deliver outstanding Quality, Service and Cleanliness.
From $75,000 a year
Quick Apply
Restaurant Manager / Dining Room Manager - (8059)
The Capital Grille —Providence, RI
Proven ability to develop team. Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons…
$65,000 - $80,000 a year
10d
Seasonal Restaurant Manager
Gurney's Resorts —Montauk, NY
\*\*Duties:\*\* - Manage and lead the restaurant team to deliver exceptional customer service - Ensure efficient restaurant operations, including food…
Up to $80,000 a year
Quick Apply
Assistant General Manager (AGM)
Half Shell Raw Bar —Key West, FL
The Assistant General Manager is responsible for driving operational excellence and ensuring a superior guest experience through excellent hospitality and…
From $75,000 a year
Quick Apply
Restaurant General Manager
Applebee's —Sumter, SC
401(k) with an employer matching contribution. Experience teaching and training staff. 5+ years of full service restaurant management experience preferred.
$55,000 - $75,000 a year
Quick Apply
2d
Restaurant Manager- Tully's Watertown
Tully's Good Times —Watertown, NY
Tully’s Good Times is currently looking for passionate individuals to work alongside General Managers in daily operations, while creating a fun, energetic…
Up to $65,000 a year
Quick Apply
Restaurant General Manager
Marco's Pizza —Grove City, OH
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the…
Quick Apply
5d
Restaurant Manager
Denny's —Yuma, AZ
Managing inventory and controlling costs, maintaining a clean and safe environment Maintain high production, quality and customer service standards.
Estimated: $43.4K - $54.9K a year
Quick Apply
6d

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Restaurant General Manager

Perkins Restaurants & Bakery - Hastings, NE

Quick Apply

Job Details

Full-time $70,000 - $75,000 a year 4 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off

Qualifications

Hospitality
Customer service
Restaurant management
Food service
2 years
Restaurant experience

Full Job Description

CyHawk Hospitality, the second largest franchisee for Perkins Restaurant and Bakery is looking for a General Manager for our restaurant in Hastings, NE. Two years of restaurant management experience is required. Perkins is a full-service restaurant.

Salary is $70,000 to $75,000 depending on experience, plus quarterly bonus.

Benefits include 2 weeks of vacation, health, free dental, life/disability insurance, car allowance, and more. We're closed on Christmas day.

CyHawk Hospitality is family-owned, company that opened our first restaurant in 2007 and currently operate 19 restaurants throughout seven Midwest states.

SUMMARY OF POSITION
Manages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Delivers an exceptional guest experience and provide a great working environment for the staff.

REPORTING RELATIONSHIPS

Reports directly to Regional Manager
Internal: Extensive contacts with all levels of store personnel as well as all home office departments.
External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools.

LEADERSHIP ABILITIES

Demonstrates principles actions, uses sound judgment and follow through on commitments.
Anticipates problems and issues and makes timely and sound decisions.
Demonstrates a passion and working knowledge of food, liquor, beer and wine.
Leads by example and maintains a guest first focus.
Sets and shares goals with team, monitors and tracks progress of goals.
Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.
Clarifies roles, responsibilities, priorities and expectations.

POSITION ACTIVITIES AND TASKS

Directly supervises all unit management, INDIRECTLY SUPERVISES non-exempt employees during the hours of restaurant operation; directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
Plans and analyzes unit's manpower, ensuring sufficient development and training of all employees, including management.
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe and sanitary manner according to all established procedures, performance standards, and specifications.
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Attends scheduled regional meetings; makes presentations as requested.

SUPERVISION RECEIVED:

Receives direction and training from Regional Manager as to the specific procedures and assignments.

Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off

Experience level:

2 years

Restaurant type:

Casual dining restaurant

Weekly day range:

Every weekend
Monday to Friday

Application Question(s):

Are you willing to complete a background check of felony convictions?

Ability to Relocate:

Hastings, NE 68901: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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