7907
Sous Chef jobs
Marthas Leelanau Table —Suttons Bay, MI
Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.
$827.36 - $996.39 a week
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The Speakeasy —Holdrege, NE
Communicate effectively with kitchen staff. Prior experience in a restaurant kitchen. Prepare high-quality dishes according to recipes.
From $18 an hour
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Mohonk Mountain House —New Paltz, NY
Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…
$35 an hour
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Ameristar Casino Resort Spa Black Hawk —Black Hawk, CO
Associate degree (A.A.) in culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and…
From $55,000 a year
Castle Hill Resort Spa —Ludlow, VT
He/she is expected to provide guidance for all staff. The Sous Chef is responsible for ensuring that all meals are well prepared with regard to quality,…
$900 - $1,200 a week
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et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,000 a year
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3d
Recovery Unplugged, LLC. —Brentwood, TN
Provide assistance to chef and other kitchen staff as needed. Ability to safely operate industrial machinery and carry loads up to 25 pounds.
$45,000 - $50,000 a year
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14d
Sea Island —Sea Island, GA
Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island…
From $22.30 an hour
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Woodstone Country Club —Danielsville, PA
As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and deliver…
$18 - $20 an hour
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Westin Ka'anapali Ocean Resort Villas —Lahaina, HI
Uses all available on the job training tools to train new associates and provide follow-up training as necessary. Medical/Dental/Vision/401K opportunities.
$62,431 - $71,760 a year
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Boat House —Tiverton, RI
Ensures a quality guest experience through oversight of employees preparing and cooking food. Daily management of kitchen operations and coordination of all…
$60,000 - $68,000 a year
1100 West Investments LLC —Miami Beach, FL
Practices correct food handling and food storage procedures according to company and state regulations. Talking and hearing occur continuously in the process of…
Estimated: $38.7K - $49K a year
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3h
Oakmont —Burlingame, CA
As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
$27 - $29 an hour
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7h
Oakmont Senior Living —Burlingame, CA
As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
$27 - $29 an hour
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2h
RH —Dallas, TX
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…
$61,000 - $88,000 a year
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2d
Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
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Westford Regency Hotel & Conference Center —Westford, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…
$55,000 - $60,000 a year
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Diamond Jo Casino Dubuque —Dubuque, IA
As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high-quality dishes are served to our guests.
Estimated: $56.4K - $71.4K a year
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13d
sushi ran —Sausalito, CA
Sous chef: 3 years (Required). This talented chef will partner and work directly alongside the executive chef and general manager to provide a great customer…
$65,000 - $80,000 a year
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Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $58.7K - $74.3K a year
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1d
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