95
Kitchen Manager jobs in Atlanta, GA
National Restaurant Brand —Atlanta, GA
Ensure that our guests always receive the finest products and services that Angry Carb Shack has to offer with a friendly smile that will set us apart as a…
$54,386 - $57,645 a year
Quick Apply
1d
Louisiana Bistreaux —Dunwoody, GA
This includes Food, Beverage, cost control, inventory control, cash control and customer relations. Assistant managers are responsible for managing the shift.
$60,000 - $70,000 a year
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2d
Chipotle Mexican Grill —Lilburn, GA
Handle customer complaints and resolve issues in a timely manner. Maintain cleanliness and organization of the service area.
$38,838 - $46,766 a year
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Tio Lucho's —Atlanta, GA
Certification in a Hospitality-related field, or equivalent (preferred, not required). Ensure high performance and maintain excellence & hospitality throughout…
From $16 an hour
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10d
Louisiana Bistreaux —Dunwoody, GA
This includes cost control, inventory control and guest focus. Food preparations, Line cooks execution, plate presentation, proper handling of food, cleanliness…
$50,000 - $60,000 a year
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2d
Snooze, an AM Eatery —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth and advancement opportunities.
$62,000 - $70,000 a year
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2d
Gocha's Tapas Bar —Atlanta, GA
Fill in where needed to ensure guest service standards and efficient operations. Do you have hands on experience with completing inventory, doing truck orders,…
$40,000 - $48,000 a year
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3d
Georgia Tech Hotel & Conference Center —Atlanta, GA
Handles any special request of guests in a positive manner. CERTIFICATES: Food safety (Serve safe) training certification highly desired.
Estimated: $39.2K - $49.6K a year
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3d
Salted —Atlanta, GA
Minimum of 2 years of kitchen experience. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
$20 - $21 an hour
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1d
Hyatt Regency Atlanta —Marietta, GA
Responsibilities include managing kitchen staff, stewarding, banquet preparation, menu planning, ordering, vendor relationships, and stock management.
Estimated: $52.9K - $66.9K a year
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2d
Veritas Collaborative Georgia —Dunwoody, GA
Valid driver’s license, required. The Culinary Lead provides a positive, professional work environment and leads a culinary team in providing high quality,…
Estimated: $43K - $54.4K a year
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2d
Goliath Consulting Company —Alpharetta, GA
Must obtain ServSafe food sanitation certification and food handler’s permit as required by federal, state or local regulations.
$60,000 - $75,000 a year
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3d
Columbia Sussex Management —Atlanta, GA
Collaborate with management to develop plans and actions to address food cost issues, control waste, and manage usage according to SOPs.
Estimated: $33.8K - $42.7K a year
Quick Apply
Chick-fil-A —Atlanta, GA
Complete understanding of each key position in both the front and back of the store. Proactively seeks for ways to improve the kitchen environment.
$15 - $17 an hour
3d
The Gobble Shack —Atlanta, GA
\*\*Duties:\*\* - Collaborate with the Head Chef to plan and develop innovative menu items - Supervise kitchen staff in food preparation and cooking techniques …
From $38,000 a year
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2d
Dariy Queen —Roswell, GA
We are looking for a head cook that can come in and prep the kitchen before the store opens and who can lead the opening shift in kitchen.
$9 - $13 an hour
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Central City Tavern —Alpharetta, GA
Maintain kitchen with proper sanitation. Operate standard kitchen equipment safely and efficiently. Help run the kitchen working shoulder to shoulder with line…
$18 - $20 an hour
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4d
Bloom Bar —Atlanta, GA
Proven experience in kitchen management and catering. Ensure compliance with health and safety regulations in the kitchen.
Estimated: $45.9K - $58.1K a year
Quick Apply
Rosemary Food Service LLC —Atlanta, GA
Freedom to compose your own menus within our concept. A passion for sustainability, social responsibility, and culinary innovation.
Estimated: $48.7K - $61.7K a year
Quick Apply
Atlanta Marriott Northwest at Galleria —Atlanta, GA
Maintains work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county and…
$20 - $21 an hour
9d
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