28202
Culinary jobs
Gateway Marina —Harrison, ID
Proficiency with kitchen tools such as knives. As a Cook, you will be responsible for meal preparation, ensuring high-quality dishes are served, and maintaining…
From $15 an hour
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6d
Park Manor, Ltd. —Park Falls, WI
Under direction of the Food Service Supervisor, performs tasks related to the preparation, transport, and serving of food, and related cleaning tasks, including…
From $16 an hour
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8d
Montana State University —Bozeman, MT
Daily data entry, reporting/analyzing, and maintenance to ensure accuracy of information for end users and customers. Updates costs on a regular basis.
$25.53 an hour
1d
Countryside Villa —Wausa, NE
Ability to handle knives and other kitchen tools safely. Operate standard kitchen equipment safely and efficiently.
Estimated: $25K - $31.6K a year
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11d
Cascadia Healthcare Aspen Park —Moscow, ID
A cook prepares and serves food using proper food handling and food safety techniques for residents, as well as for employees and special events.
Estimated: $27.5K - $34.8K a year
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University of Minnesota —Crookston, MN
Perform food production tasks, cleaning, and provide customer service for UMC students, faculty, staff, visitors, and friends at retail and resident dining…
$20.96 an hour
Strongman Smokehouse —Trego, WI
These individuals will familiarize themselves with all facets of our menu and work as a member of our morning crew.
From $15 an hour
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5d
Elite Private Chefs —San Francisco, CA
Maintain a high standard of cleanliness and organization in the kitchen. Extensive knowledge of various cuisines and culinary techniques.
$170,000 - $200,000 a year
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3d
James Madison University Dining —Harrisonburg, VA
Develop and implement practical culinary training for each level of culinary team from entry level cooks to executive chefs.
$90,000 - $110,000 a year
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Collaborative Solutions Corporation —Underhill, VT
Works with residents and staff to offer kitchen-related vocational and learning opportunities for residents such as providing instruction and teaching to…
$40,000 - $48,000 a year
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6d
The St Joe Company —Port Saint Joe, FL
Adhere to state liquor regulations and maintain awareness of room layouts and guest information. Control labor costs, anticipate guests' needs, and respond…
Estimated: $50.1K - $63.5K a year
Moonlight Basin —Big Sky, MT
They guide and collaborate with the Chef de Cuisine(s) (“CdC”) to develop menus that are exciting and enjoyable for our members and guests.
Estimated: $80.3K - $102K a year
9h
Momma Baldacci’s —Portland, ME
Maintain cleanliness and organization of the food truck kitchen and dining area. Join our dynamic team as a Food Truck Staff member where you will play a…
$20 - $50 an hour
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7h
Ojo Spa Resorts —Santa Fe, NM
Furthermore, promotes a smooth and consistently harmonious relationship with front of the house staff in order to provide an optimal restaurant experience to…
Estimated: $40.6K - $51.4K a year
Last Call Tavern Group —Chicago, IL
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
From $80,000 a year
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1d
Arrowhead Market —Oakland, MD
Duties: - Assist in meal preparation, including chopping vegetables, marinating meats, and preparing sauces - Follow recipes and portion sizes to ensure…
$15.75 - $17.25 an hour
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HEB —Houston, TX
Depending on the plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing equipment, top…
Estimated: $29.4K - $37.2K a year
13h
H-E-B —Houston, TX
Depending on the plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing equipment, top…
Estimated: $29.4K - $37.2K a year
13h
SpaceX —McGregor, TX
These may include, but are not limited to the following: food and beverage preparation, meal delivery, serving guests, maintaining the cleanliness of dining…
$18.50 an hour
4d
Aegis Living —Shoreline, WA
Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations.
$30 - $35 an hour
Quick Apply
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