5513
kitchen manager jobs
Albany Lodge —Laramie, WY
Create schedules for the kitchen staff. Manage kitchen staff and coordinate food preparation. Previous experience in kitchen management is a plus.
From $25,000 a year
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The Fleury Group LLC —Portsmouth, NH
Driving guest satisfaction through quality control and efficiency. You must be able to excel in a fast paced, busy kitchen.
$60,000 - $80,000 a year
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2d
Casey's General Stores —Dayton, IA
These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.
From $14 an hour
2d
Oliverian School —Pike, NH
Oversee student volunteers in the kitchen and teach cooking skills as able. 503b Retirement Plan: With standard matching per school plan.
Estimated: $44.4K - $56.2K a year
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9d
Red Robin —Monroe, WA
Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those…
$67,725 - $73,200 a year
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Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH
Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…
Estimated: $39.5K - $50K a year
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6d
Full Sail Brewing Company —Hood River, OR
Perform data entry for invoices and inventory records. Food and beer discounts in the Full Sail Pub for employees and their guests.
$25 an hour
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Prairie's Edge Casino Resort —Granite Falls, MN
Ensure team members greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to project a…
From $21 an hour
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Trattore Farms & Winery —Geyserville, CA
Knowledge of how to use basic kitchen tools and equipment. Must have clean driving record. Skillfully utilizes hand tools or machines required, reads recipes,…
$18 - $25 an hour
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1h
Logan's Roadhouse —Goldsboro, NC
We'd like for you to have at least 2 years of hands-on restaurant management experience, be committed to excellence in friendly service, growing sales, and be…
Estimated: $42.1K - $53.3K a year
1h
The Blue Crab Northshore —Slidell, LA
1 year as kitchen managment at high volume restaurant required. This is an hourly "shift manager" position. Oversee quality control of food.
$17 - $20 an hour
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5h
Federal Jack's Brew Pub —Kennebunk, ME
Oversee shared kitchen team tasks including but not limited to: cleaning and organizing, opening and closing the kitchen, receiving orders, etc.
$21 - $23 an hour
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Electric Pickle —Tempe, AZ
_Litigation control_: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and citycodes, laws and…
$75,000 - $150,000 a year
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Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Texas Roadhouse —Surprise, AZ
Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.
Estimated: $47.9K - $60.6K a year
1d
The Cheesecake Factory —West Des Moines, IA
25% discount for your party when dining in as a guest. At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant…
$55,000 - $70,000 a year
7d
Duffy's Sports Grill —Sarasota, FL
Qualifications: * Minimum 5 years as a Kitchen Manager in a full service, moderate to high volume restaurant. Must possess strong leadership skills.
From $60,000 a year
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Hillstone Restaurant Group —Atlanta, GA
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$85,000 - $95,000 a year
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2d
Ema —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
Estimated: $45.7K - $57.9K a year
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12d
Stonegate Center —Azle, TX
Maintain kitchen order and cleanliness. As a Chef you will be in charge of all meal planning, ordering, prep, and serving for the company.
$12 - $25 an hour
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