371
Cook jobs in Las Vegas, NV
HUKL Hospitality —Las Vegas, NV
Exposure to extreme heat, steam, and cold present in a kitchen environment. Prolonged periods of standing and working in a kitchen. Lifting, up to 50 pounds.
$19 - $22 an hour
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Makers and Finders LV —Las Vegas, NV
Following “FIFO(First in first out)” for all products in-house; ensure labeling for all food products, hot kept items, and tools.
$16 - $19 an hour
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9d
Tao Group Hospitality —Las Vegas, NV
Anticipate and accommodate the needs of the guests. Interacts with fellow team members, and supervisors in a polite and courteous and to ensure gracious…
$20 - $21 an hour
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Matiki Island BBQ —Las Vegas, NV
Responsibilities: - Prepare and cook grilled dishes according to menu specifications - Ensure that all food is cooked to the appropriate temperature and meets…
$14 - $15 an hour
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2d
J W Marriott —Las Vegas, NV
You will work closely with the Executive Chef and other members of the culinary team to create innovative menus and develop new recipes that will delight our…
Estimated: $35.8K - $45.4K a year
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10d
HMSHost —Las Vegas, NV
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
$17.21 - $21.51 an hour
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10d
PRG —Las Vegas, NV
\*\*Responsibilities:\*\* - Prepare ingredients for cooking, including washing, peeling, and chopping - Assist in cooking and preparing various menu items under…
$15 - $17 an hour
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Boulder City Hospital —Boulder City, NV
EDUCATION AND EXPERIENCE REQUIRED: One-year certificate from college or technical school, or three to six months related experience and/or training, or…
$14.70 - $19.50 an hour
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Hot N Juicy Crawfish —Las Vegas, NV
Puede levantar y cargar al menos 50 lbs y pararse / caminar por más de 8 horas. Debe ser cómodo preparando, cocinando, limpiando y re abasteciendo.
From $15 an hour
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Renaissance Las Vegas —Las Vegas, NV
High School diploma or equivalent and/or experience in a hotel or a related field preferred. Complete necessary food and station preparation prior to the…
$17 - $19 an hour
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Gung Chae Korean Healthy Kitchen —Henderson, NV
Collaborate with kitchen staff to ensure smooth kitchen operations. Maintain cleanliness and organization of kitchen workstations.
$14.99 - $15.64 an hour
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PRETTY SOUL KITCHEN —Las Vegas, NV
Proven working experience as a cook *Familiarity with kitchen equipment and utensils *Strong attention to detail *Ability to listen and communicate effectively.
$15 - $18 an hour
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3d
Nick The Greek (Fort Apache) —Las Vegas, NV
Proven working experience as a cook *Familiarity with kitchen equipment and utensils *Strong attention to detail *Ability to listen and communicate effectively …
$16 - $17 an hour
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Kyu —Las Vegas, NV
Certificate in culinary arts or a related field preferred. Monitor kitchen inventory and order supplies within budget. Ability to cook dishes following recipes.
$20 - $22 an hour
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11d
Kalthia Group Hotels —Las Vegas, NV
Previous experience in the hospitality industry, preferably within a similar role. You should also be able to address customers' queries and complaints in a…
From $15 an hour
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The Strat (Las Vegas, NV) —Las Vegas, NV
Ensures the front of house service staff is informed of 86’ed items and amount of available specials throughout the meal period.
Estimated: $32.6K - $41.3K a year
First Dawn Recovery —Las Vegas, NV
Previous experience in the food industry, culinary field, or dietary department is preferred. Collaborate with other kitchen staff to ensure smooth operation of…
$15 - $16 an hour
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5d
MGM Resorts International —Las Vegas, NV
In your role, you will partner with front-of-house staff to create *WOW* memories the guests will carry with them far and beyond their stay with us.
From $24.93 an hour
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Prestige Care - Henderson —Henderson, NV
Must have required State certification or food service license. 10.Assists in storing incoming food and supplies as assigned. Part time cook 30 hrs/ week.
$17 - $21 an hour
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2d
Resorts World Las Vegas —Las Vegas, NV
Degree in Culinary Arts or a related field or training. Preparation of food according to restaurant recipes and/or guests’ request(s). At least 18 years of age.
Estimated: $34.7K - $44K a year
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