109
kitchen manager jobs in New York, NY
Lenox Hill Neighborhood House —New York, NY
Utilize technology and data systems to track food costs and quantity as well as ensure compliance with all government requirements relating to the making and…
$65,000 a year
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21h
Springbone Kitchen —New York, NY
Provide outstanding customer service & hospitality to our guests. Professionally handle customer complaints & concerns. Experience as a Supervisor or Manager.
$18 - $23 an hour
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10d
Lessing's Food Service Management- Cathedral —New York, NY
Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and…
$22 - $24 an hour
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3d
AJo LLC —New York, NY
Experience with menu creation, equipment ordering, food prep, imagination to grow and run successful food truck. 4-5 years of culinary experience in NYC.
$60,000 - $80,000 a year
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4d
Whole Foods Market —New York, NY
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. May require use of ladders.
$67,000 - $88,500 a year
5d
NYU Langone Health —Brooklyn, NY
Employs the principle of positive guest relations, maintaining a good rapport and cooperative working relationship with all guests including co-workers and…
$66,415.19 - $110,691.98 a year
BronxWorks —Bronx, NY
Valid driver’s license preferred. Receive and inspect incoming products for quality and quantity, and ensure prompt and proper storage.
$62,400 - $63,000 a year
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4d
TANGY NOODLE —New York, NY
NYC food handlers’ license is required for this position. Culinary degree or equivalent certification is a plus.
$65,000 - $80,000 a year
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13d
B'Artusi —New York, NY
B'artusi is seeking an experienced lead line cook. Expect to be involved in ordering, inventory, DOH compliance, expediting, dish creation & managment of the…
$20 - $23 an hour
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12d
Revolving Store —New York, NY
\*\*Responsibilities:\*\* - Prepare ingredients for cooking, including washing, peeling, and chopping - Assist in cooking and preparing various menu items -…
$18.61 - $19.36 an hour
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4d
Kloud —New York, NY
Degree in Culinary Arts or relevant field is preferred. Train and supervise kitchen staff to enhance their skills and performance.
$50,000 - $70,000 a year
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9d
Le Pain Quotidien - Times Square —New York, NY
Monitor kitchen equipment and ensure it is kept in good repair. Manage labor deployment and ensure hourly labor is within parameters of set labor budget.
$20 - $23 an hour
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5d
Legends Hospitality, LLC —New York, NY
Legends Hospitality is proud to Partner with Circle Line Cruises, New York’s oldest provider of chartered sightseeing cruises, in delivering a premium…
$28 an hour
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Eataly North America —New York, NY
Informs front of house personnel of menu changes, specials and shortages. Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly’s…
$65,000 - $75,000 a year
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CSC Generation —New York, NY
The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and…
$20.41 - $23.02 an hour
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101 chicken —Fort Lee, NJ
Operate standard kitchen equipment safely and efficiently. Familiarity with kitchen operations in a restaurant or catering environment.
$15 - $18 an hour
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3d
KPOT Korean BBQ & Hot Pot —Flushing, NY
Experimenting with new flavors, ingredients, and cooking methods to create unique dining experiences for guests. 7+ years prior in Executive Chef role.
$100,000 - $130,000 a year
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Catholic Charities Brooklyn and Queens —Brooklyn, NY
Through the Montessori approach, the center ensures children are ready for school by providing a variety of developmentally appropriate activities that promote…
$17.42 an hour
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Acacia Network —Bronx, NY
Works with the Center Director in developing supply orders and maintaining inventory of all food serve service-related. High School Diploma or GED required.
$30,000 - $35,000 a year
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The Capital Grille —New York, NY
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$68,000 - $80,000 a year
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