108
kitchen manager jobs in New York, NY
Olivier Cheng Catering and Events —New York, NY
Triage assistance for kitchen staff, whether HR, payroll or other. Familiarity with culinary programs, data entry, computer and analytical skills are a must.
$85,000 - $90,000 a year
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4h
dnata catering —Inwood, NY
Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an…
$21 an hour
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2h
Lenox Hill Neighborhood House —New York, NY
Utilize technology and data systems to track food costs and quantity as well as ensure compliance with all government requirements relating to the making and…
$65,000 a year
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20h
Kernel Foods, Inc. —New York, NY
In accordance with applicable law, we prohibit discrimination against any applicant or employee based on any legally-recognized basis, including, but not…
$27 - $30 an hour
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5d
Springbone Kitchen —New York, NY
Provide outstanding customer service & hospitality to our guests. Continue learning and developing skills to fill future open AGM & GM positions.
$18 - $23 an hour
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10d
AJo LLC —New York, NY
Experience with menu creation, equipment ordering, food prep, imagination to grow and run successful food truck. 4-5 years of culinary experience in NYC.
$60,000 - $80,000 a year
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4d
Tangy Noodle —New York, NY
Collaborating with servers and front of house staff to ensure customer satisfaction. Training and teaching new cooks how to prepare our dishes.
$60,000 - $70,000 a year
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Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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1d
EURASIA HOSPITALITY GROUP —Jersey City, NJ
You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure…
$18 - $42 an hour
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Eataly North America —New York, NY
Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: 401K with match or RRSP.
$65,000 - $75,000 a year
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Mango Mango LIC —Long Island City, NY
Interacting with guests to get feedback on product quality and service levels. Ensuring incoming staff complies with company policy.
$19 - $20 an hour
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5d
Whole Foods Market —New York, NY
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. May require use of ladders.
$25.00 - $34.50 an hour
8d
BronxWorks —Bronx, NY
Valid driver’s license preferred. We are an employer of choice for anyone interested in a meaningful career in the social services field.
$62,400 - $63,000 a year
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4d
Whole Foods Market —New York, NY
HACCP and PCQI certification preferred. Examine incoming products for quality, freshness, and accuracy of weight. May require use of ladders.
$21.00 - $28.50 an hour
3d
Sixpoint Brewery —New York, NY
Opportunity to make extra cash through referrals & bonus offerings. Eager to learn new kitchen techniques. At least one year of kitchen management experience…
From $26 an hour
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Carmine's Italian Restaurant - Time Square —New York, NY
Our founder crafted Carmine’s with a singular vision: bringing his guests the “wow-factor” and making any meal feel like an Italian American wedding feast.
$65,000 - $68,000 a year
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Hutch & Waldo —New York, NY
Taking ownership of your space and being aware of what is required for a doh inspections. Minimum of 4+ years of kitchen experience.
$20 - $24 an hour
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Aramark —New York, NY
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
$70,000 - $78,000 a year
Revolving Store —New York, NY
\*\*Responsibilities:\*\* - Prepare ingredients for cooking, including washing, peeling, and chopping - Assist in cooking and preparing various menu items -…
$18.61 - $19.36 an hour
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4d
CJ Foodville USA —Flushing, NY
Work closely with CJ Foodville team from Korea to develop and implement menu items. Work closely with GM to develop new menu items.
$60,000 - $70,000 a year
Quick Apply
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