27039
Culinary jobs
Omni Hotels & Resorts —Hot Springs, VA
Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners. Possesses basic knowledge of kitchen operation.
Estimated: $34.4K - $43.5K a year
7d
Garland ISD —Garland, TX
Position Type: *Teaching, High School/TEACHER CTE*. Date Posted: *6/18/2024*. Location: *Gilbreath Reed Career and Technical Center*.
$61,000 - $71,438 a year
Sodexo —Brookings, SD
Pertenecerá a una empresa y un equipo que le valoran por ser usted; actuará con propósito y tendrá un impacto a través de sus acciones diarias; y podrá…
$21 - $24 an hour
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Sprouts Chef Training —Remote
Youth pair with chef mentors and case managers to develop the skills needed to secure and maintain culinary jobs. Exceptional communication and writing skills.
$40 an hour
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2h
Silverado —Calabasas, CA
Must have a valid driver's license, good driving record, and current auto insurance. A.A. degree in culinary arts preferred.
$85,000 - $95,000 a year
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21h
Alila Ventana Big Sur —Big Sur, CA
Annual allotment of free hotel stays at Hyatt hotels globally. A Culinary degree or related hotel experience preferred. Ventana Big Sur colleagues enjoy*.
$25 an hour
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4h
Evergreen Senior Living - Orland Park —Orland Park, IL
Must be able to cook for large groups. This position will be responsible for compliance with all governmental and company regulations concerning staffing, food…
Estimated: $36.4K - $46K a year
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1h
Summersville Healthcare Center —Summersville, WV
Assist Culinary Director in assigned duties related to kitchen operations and fill in as Culinary Director when the Director is not available.
Estimated: $35.1K - $44.5K a year
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WindRiver Companies —Baytown, TX
Culinary degree or certification from an accredited institution is preferred. Proficient in budget management, inventory control, and cost analysis.
Estimated: $53.6K - $67.9K a year
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13d
Okana Resort —Oklahoma City, OK
10 years of experience in culinary leadership including at least 5 years as an Executive Chef for a hotel or resort with multiple food outlets.
Estimated: $65.8K - $83.4K a year
12d
Cassia —Burnsville, MN
Knowledge of local, state and federal food service regulations. Promote special food events (Thanksgiving, Christmas, Easter, etc.) for residents and guests.
Estimated: $58.9K - $74.6K a year
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16h
Taco Mama —Winston-Salem, NC
Those with experience may train to master the skills required to become a Culinary Leader. Experience in fast-paced kitchens preferred with ability to advance…
$15 - $22 an hour
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5d
Mercer Healthcare Center —Bluefield, WV
Participate in and provide scheduled training, educational classes, and orientation programs to maintain licensure of self and certification of team and enhance…
Estimated: $53.9K - $68.2K a year
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6d
The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
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3d
Metropolitan Community College —Omaha, NE
Associate’s degree in field AND Bachelor’s degree in any field AND 4 years of full-time related occupational experience. Job Types: Full-time, Contract.
From $86,074 a year
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11d
Wellness in the Schools —New York, NY
Hire may be contingent upon: recent PPD negative status, ServSafe certification, and cleared background/fingerprint check through Department of Education and or…
$32 an hour
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Ebenezer —Lakeville, MN
Answers phones and communicates requests appropriately. This food service role is responsible for dining room meal service to our senior age residents and…
$16 - $22 an hour
5d
Concessions International LLC —Atlanta, GA
The ideal candidate has a background in restaurant management and proficient data entry skills. Conducts profitability analysis of system reporting (purchasing…
Estimated: $64.4K - $81.6K a year
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19h
Catalú —Charlotte, NC
Greet and seat guests in a timely and friendly manner. Process payments using the POS system or cash register (HEARTLAND POS).
Up to $40 an hour
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3h
LSL ALF LLC —Arden Hills, MN
Minimum of one year experience in culinary field preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care planning.
Estimated: $51.1K - $64.8K a year
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8d
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