20 Best Culinary jobs (Hiring Now!)

Sous Chef
Mashomack Fish and Game Preserve Club —Pine Plains, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$50,000 - $65,000 a year
Quick Apply
Culinary Aide - Spring Creek Inn
Spring Creek Inn —Bozeman, MT
Must be able to pass a criminal background check upon hire and as required by state regulations. Prepare dining room tables and ensure dining room cleanliness.
From $20 an hour
Quick Apply
12d
Line Cook
Johnny's Torch Riviera —Rapid City, MI
Previous experience working in a restaurant or kitchen environment. Kitchen: Proficiency in various kitchen tasks, such as chopping, sautéing, grilling, and…
Estimated: $31.3K - $39.6K a year
Quick Apply
Private Chef
Private —Venice, CA
We only need two meals prepared per day, one around 2pm and another around 8pm although we can be very flexible. Job Types: Full-time, Part-time.
$65,000 - $75,000 a year
Quick Apply
Dietary Aide
Wheatcrest Hills Healthcare Center —Britton, SD
Pushes carts to halls or kitchen. Skill and ability to learn to operate kitchen equipment. Washes dishes and cleans work area. May help with food preparation.
Estimated: $27.3K - $34.6K a year
Quick Apply
Prep and Line Cook
Reed's North —Warner, NH
Our kitchen staff works and is cross trained in prep, fry, and line. Job Types: Full-time, Part-time. People with a criminal record are encouraged to apply.
$18 - $20 an hour
Quick Apply
Line Cook
SSP —Ontario, CA
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so…
$19.45 an hour
Culinary J-1 Trainee
Omni Hotels & Resorts —Hot Springs, VA
Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners. Possesses basic knowledge of kitchen operation.
Estimated: $34.4K - $43.5K a year
7d
Culinary Services Director
Wilkinson Woods —Oconomowoc, WI
Assist in maintaining a positive physical and social environment for the residents. Maintain food cost within budgetary constraints.
Estimated: $40.4K - $51.2K a year
Quick Apply
10d
Executive Chef
The Rafters Restaurant —Lena, IL
\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…
$25 - $30 an hour
Quick Apply
Cook
Confidential —Sag Harbor, NY
Culinary certification or relevant training is a plus. Maintain cleanliness and organization in the kitchen and pantry areas. Pay: From $2,000.00 per week.
From $2,000 a week
Quick Apply
13d
Sous Chef
McAllister Steakhouse BBQ —Mc Allister, MT
Degree or certification in Culinary Arts or related field is a plus. Proven experience working in a culinary role, with a focus on food service, catering, or…
$45,000 - $52,000 a year
Quick Apply
Line Cooks
Walter's Basin Restaurant —Holderness, NH
We also offer an WEEKLY BONUS for our kitchen staff year round! The ideal candidates will have a background in culinary arts, experience working in a…
$52,668 - $64,000 a year
Quick Apply
Restaurant General Manager - $67k to $82K
HMSHost - The Local —Fairbanks, AK
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$67,502 - $82,503 a year
Quick Apply
1d
Culinary Event Lead, San Francisco
Sprouts Chef Training —Remote
Youth pair with chef mentors and case managers to develop the skills needed to secure and maintain culinary jobs. Exceptional communication and writing skills.
$40 an hour
Quick Apply
1h
Culinary
Garland ISD —Garland, TX
Position Type: *Teaching, High School/TEACHER CTE*. Date Posted: *6/18/2024*. Pay Grade: *100 (Min: $61,000 Max: $71,438) Based on the 2023-2024 Salary Schedule…
$61,000 - $71,438 a year
Culinary Supervisor
Sodexo —Brookings, SD
Pertenecerá a una empresa y un equipo que le valoran por ser usted; actuará con propósito y tendrá un impacto a través de sus acciones diarias; y podrá…
$21 - $24 an hour
Quick Apply
Dishwasher
Fogo de Chao —Towson, MD
Strong work ethic and willingness to collaborate with team members to ensure smooth kitchen operations. Maintain kitchen work areas, equipment, and utensils in…
$15 - $21 an hour
Quick Apply
5d
Experienced Cook - FREE HOUSING
Alila Ventana Big Sur —Big Sur, CA
Annual allotment of free hotel stays at Hyatt hotels globally. A Culinary degree or related hotel experience preferred. Ventana Big Sur colleagues enjoy*.
$25 an hour
Quick Apply
3h
Culinary Specialist - Guilford Health Care Center
Aramark —Greensboro, NC
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. ? Adhere to the uniform policy.
Estimated: $29.9K - $37.8K a year
15h

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Sous Chef

Mashomack Fish and Game Preserve Club Pine Plains, NY

Quick Apply

Job Details

Full-time $50,000 - $65,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Food handling
Culinary experience
Restaurant management
Microsoft Office
3 years
Computer skills
Kitchen management
1 year
Leadership

Full Job Description

Sous Chef

Reports to: Executive Chef

Supervises: Line Prep Cook; Breakfast Cook; Garde Manger Chef; Dishwashers

Education and Experience

A degree from post-secondary culinary arts program.
Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.

Job Knowledge, Core Competencies and Expectations

10AM – 3pm / break / 430pm – close dinner.
In time determined by Executive Chef, eventually work entrée side with Exec.
Skilled in handling emergency situations and providing resolutions promptly.
Working knowledge of various computer/menu generating software including MS Office, Jonas Encore.
Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
Knowledge of food handling and preparation principles and procedures for all foods produced and served in the private club.
Ability to effectively supervise all kitchen food production employees in absence of Executive Chef.
Knowledge of and ability to perform required role during emergency situations.
Understanding that weekend/holiday’s are often the most important days for the club and the sous position is expected to be present and effective.

Job Summary

Serve as “second-in-command” of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, events and other functions at the club.

Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.

Job Tasks/Duties

Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by Executive Chef/Club’s standard recipes.
Assists the Executive Chef with weekly/monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
Conducts daily raw cost tracking counts to ensure that all items are accounted for.
Assumes complete leadership of the kitchen and it’s staff in the absence of the Executive Chef.
Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities.
Consistently maintains standards of quality, cost, presentation and flavor of foods.
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Report recommendations to Assistant General Manager for maintenance, repair and upkeep of the kitchen and its equipment.
Prepares reports, arranges employee schedules and costs, menus and performs other administrative duties as assigned by the Executive Chef.
Works in any station as assigned by the Executive Chef.
Helps plan sustainability procedures in the kitchen.
Assists Executive Chef with the administration of kitchen personnel benefits (vacation, holidays, etc.).
Consults with dining service personnel during daily line-ups.
Assists in maintaining security of kitchen, including equipment and food and supply inventories.
Assists in food procurement, delivery, storage and issuing of food items.
Expedites food orders during peak service hours.
Supervises, helps train and evaluates kitchen personnel.
Coordinates buffet/event presentations.
Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
Reports all member and guest complaints to the chef and assists in resolving complaints.
Monitors kitchen employees’ time cards to ensure compliance with posted schedules.
Submits ideas for future goals, operational improvements and personnel management to Executive Chef.
Understands and consistently follows proper sanitation practices including those for personal hygiene.
Attends staff meetings.
Performs other appropriate tasks assigned by the Executive Chef & serves as second in command.

Licenses and Special Requirements

Food safety certification.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,

stretch and twist or reach.

Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid, and noisy environment.

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Experience level:

3 years

Supplemental pay types:

Bonus opportunities

Ability to commute/relocate:

Pine Plains, NY 12567: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary experience: 3 years (Required)
Kitchen Leadership: 1 year (Required)

Work Location: In person

Quick Apply

Culinary jobs

Sous Chef

Culinary Aide - Spring Creek Inn

Line Cook

Private Chef

Dietary Aide

Prep and Line Cook

Line Cook

Culinary J-1 Trainee

Culinary Services Director

Executive Chef

Cook

Sous Chef

Line Cooks

Restaurant General Manager - $67k to $82K

Culinary Event Lead, San Francisco

Culinary

Culinary Supervisor

Dishwasher

Experienced Cook - FREE HOUSING

Culinary Specialist - Guilford Health Care Center

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