Sous Chef jobs

The Buccaneer Hotel —Christiansted, VI3.2

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.

Mohonk Mountain House —New Paltz, NY3.7

Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…

The St Joe Company —Santa Rosa Beach, FL3.9

Ability to interact with guests in a pleasant friendly way. Sufficient education and literacy are necessary to identify and read product labels and to…

Bald Head Island Club —Bald Head Island, NC3.8

Coach and develop staff, handling any disciplinary actions and communicating with the Executive Chef. Commit to continuous professional development, keeping…

Lavagna Wine bar and Eatery —Suffern, NY

Strong background in kitchen operations, food production, and kitchen management. Help maintain kitchen cleanliness and organization.

Tilted Loon Saloon —Tomahawk, WI

Working with other chefs/cooks to come up with daily specials and new menu items. Food prep, soups, line cooking. Can be a mix of opening and closing shifts.

Brickhouse —Redmond, OR

We’re looking for a skilled chef who is excited to help create a memorable experience for our guests and can prepare seasonal specials.

Fripp Island Hospitality —Fripp Island, SC

Evaluate performance; give guidance and discipline as necessary. Select, train, and supervise kitchen staff in proper preparation of menu items, equipment,…

Skyline Cafe LLC —Smyrna, DE

Maintain cleanliness and organization in the kitchen area. The Sous Chef will assist the Head Chef in overseeing all kitchen operations, ensuring the highest…

Enchantment Group Management Company —Sedona, AZ3.7

Develop the kitchen staff and ensure that the team is multi-skilled to support guests in all areas within the resort as required.

Hershey Entertainment & Resorts Company —Hershey, PA3.8

Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high…

JOLO Winery & Vineyards —Pilot Mountain, NC5

Collaborate with the Head Chef to develop seasonal menus that complement our wine offerings. Passion for food, wine, and hospitality.

Montage Deer Valley —Park City, UT3.7

Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer…

Solaris Group —Vail, CO

Responsible for all mechanical systems being in good working order and compliant with all federal, state and local ordinances. #104 Vail, CO 81657 (Preferred).

The Rangeley Inn & Tavern —Rangeley, ME

Supervise kitchen staff, providing guidance and training as needed. Assist the Executive Chef in overseeing kitchen operations and food production.

Black Pig —Sheboygan, WI

Help in the preparation and design of all food menus. Produce high quality plates both design and taste wise. Excellent record of kitchen and staff management.

Cuscowilla on Lake Oconee —Eatonton, GA4.7

Create and develop menus, taking into account client preferences and seasonal availability of ingredients. Oversee kitchen staff, including training, scheduling…

SSH Des Moines LLC —Des Moines, IA

Contribute to the profitability and guest satisfaction perception of other hotel departments. Assist in planning meals and developing menus.

The Bog tavern at Brookside Country Club —Buzzards Bay, MA

High volume, scratch kitchen is seeking a skilled. experienced saute chef with the potential to develop into a leadership position.