21982
Restaurant Manager jobs
Buffalo Wild Wings —South Portland, ME
For our guests and for our team members. Job Type: Full-time or Part-time. Restaurant Management: 2 years (Required).
Estimated: $46K - $58.3K a year
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12d
The Skinny Pancake —Burlington, VT
Must be able to coach and develop others effectively. Coach and develop team members. Accountable for timely payroll processing, cash management, and scheduling…
$65,000 - $70,000 a year
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Falcon Lakes Golf Club —Basehor, KS
The Company is not currently providing a matching contribution. NOI is defined as total gross sales of the food and beverage operation less the related cost of…
$50,000 - $60,000 a year
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Applebees —Great Falls, MT
Cleanliness and attention to detail in all aspects of your restaurant. 401(k) with company match. Medical, Dental, Disability, Vision & Life insurance.
$46,000 - $49,000 a year
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9d
Roostica Wood Fired Pizzeria —Stock Island, FL
Competitive salary and housing allowance for the right person. Roostica Wood Fired Pizzeria is seeking a General Manager for a high volume local Italian…
Estimated: $55.5K - $70.2K a year
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Red Robin —Secaucus, NJ
Certifications: Able to obtain required certifications/permits as per state/local law. Health Code Guru: Knowledgeable about local and state health codes.
$50,000 - $58,100 a year
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1d
Woolverton Inn —Stockton, NJ
Conduct regular inspections and evaluations to identify areas for improvement and implement corrective actions. Restaurant management: 3 years (Required).
$55,000 - $65,000 a year
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Pizza Hut —Hallettsville, TX
Works with AC, management teams, HE to increase guest counts by attracting new guest and encouraging increased frequency through superior execution of HQSC…
$36,000 - $55,000 a year
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11d
Bolongo Bay Beach Resort —St Thomas, VI
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$65,000 a year
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13h
Applebee's —Sumter, SC
401(k) with an employer matching contribution. Experience teaching and training staff. 5+ years of full service restaurant management experience preferred.
$55,000 - $75,000 a year
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2d
Taco John's - Bremer Restaurant Management —Columbus, NE
Manages food and labor costs. Supports GM with daily operations of the restaurant. Minimum of 1 year of supervisory experience in the restaurant industry.
$52,000 - $65,000 a year
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12d
Local Favorite Restaurants, LLC. —Athens, TX
Helping with monitoring and tracking operating costs, budgets and resources. Strong service and hospitality skills. Filling in for GM in case of their absence.
$45,000 - $55,000 a year
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Bakersfield —Detroit, MI
Ensures exceptional service to our guests at all times. The Hourly Manager reports directly to the General Manager.
Estimated: $39.9K - $50.5K a year
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23h
Kickback Jack's Restaurants —Greenville, NC
Experience in full service restaurants management background a plus. Real growth opportunities for managers that get excellent results.
$55,000 - $70,000 a year
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Sonny's BBQ —Tallahassee, FL
BBQ served with passion. Here, 1968 isn’t just a year. It’s the principles we were founded on and still live by today. It’s being passionate about BBQ and…
$50,000 - $60,000 a year
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Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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2d
Confusion Charlotte Llc —Charlotte, NC
Strong passion for hospitality and service. Strong passion for hospitality and service. Handle all Guest and Team Members complaints, comments, concerns swiftly…
$72,000 - $78,000 a year
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3d
Off Your Plate Hospitality —New York, NY
Respond efficiently and accurately to guest complaints. Estimate future needs for goods, kitchen utensils and cleaning products.
$95,000 - $115,000 a year
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15h
Oak Steakhouse Highlands —Highlands, NC
_*Hospitality School Loan Program:*_ A zero-interest hospitality school loan program to help you attend college classes in the hospitality industry.
Estimated: $62.3K - $78.9K a year
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4d
Boqueria —Atlanta, GA
Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive). Extensive food and beverage knowledge.
$75,000 - $90,000 a year
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2d
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