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Restaurant Manager jobs
The Skinny Pancake —Stowe, VT
Must be able to coach and develop others effectively. Coach and develop team members. Accountable for timely payroll processing, cash management, and scheduling…
$60,000 - $65,000 a year
Quick Apply
Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
$61,000 - $64,000 a year
Quick Apply
Casey's General Stores —Dayton, IA
These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.
From $14 an hour
10d
Mea Inu Bar and Grill —Lihue, HI
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
Up to $60,000 a year
Quick Apply
Falcon Lakes Golf Club —Basehor, KS
The Company is not currently providing a matching contribution. NOI is defined as total gross sales of the food and beverage operation less the related cost of…
$50,000 - $60,000 a year
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Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
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5d
Roostica Wood Fired Pizzeria —Stock Island, FL
Competitive salary and housing allowance for the right person. Roostica Wood Fired Pizzeria is seeking a General Manager for a high volume local Italian…
Estimated: $55.5K - $70.2K a year
Quick Apply
Bolongo Bay Beach Resort —St Thomas, VI
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$65,000 a year
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14h
Red Robin —Secaucus, NJ
Certifications: Able to obtain required certifications/permits as per state/local law. Health Code Guru: Knowledgeable about local and state health codes.
$50,000 - $58,100 a year
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1d
Woolverton Inn —Stockton, NJ
Conduct regular inspections and evaluations to identify areas for improvement and implement corrective actions. Restaurant management: 3 years (Required).
$55,000 - $65,000 a year
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Outback Steakhouse —Sioux Falls, SD
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
Estimated: $50.2K - $63.5K a year
Quick Apply
2d
New World Staffing Inc. —Las Vegas, NM
Conduct monthly self-assessments of each restaurant, develop action plans, and provide guidance on improving operational performance.
$90,000 - $100,000 a year
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Bakersfield —Detroit, MI
Ensures exceptional service to our guests at all times. The Hourly Manager reports directly to the General Manager.
Estimated: $39.9K - $50.5K a year
Quick Apply
23h
McDonald's —Myrtle Beach, SC
Your daily tasks will involve overseeing staff, managing inventory, ensuring cleanliness, and delivering top-notch customer service.
$50,000 - $65,000 a year
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Chopt —Towson, MD
A food-safety mindset and ServSafe certification (along with any required city/state food safety certifications). Lead by example in all things.
$65,000 - $85,000 a year
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Taco Bell —Valley Park, MO
Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant.
Quick Apply
6d
Captain D's —Lima, OH
Ensure employees work productively and develop professionally. Maintain budgets and optimize expenses. Direct the employee assessment process.
$52,000 - $62,000 a year
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Greenwich Hospitality Group —Hartford, CT
All of the hotels have exceptional dining establishments, driving them to become the local gathering spot as well as a truly luxurious amenity for hotel guests.
From $100,000 a year
Quick Apply
Tim Hortons —Sterling Heights, MI
Servsafe certification (within 30 days) required. Do you have valid car insurance? Strong customer service skills with a focus on guest satisfaction.
Estimated: $44.7K - $56.6K a year
Quick Apply
9d
Dunkin —Madison, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $48,000 a year
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14d
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