21889
Restaurant Manager jobs
Perkins Restaurants & Bakery —Hastings, NE
External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools.
$70,000 - $75,000 a year
Quick Apply
4d
Red Robin —Monroe, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
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7d
Michael Jordan's Steak House and MJ23 Sports Bar & Grill —Uncasville, CT
Ensure that hosts are greeting guests and answering telephone calls promptly and cordially. Ensure that seating is done in a way to minimize guests having to…
$60,000 - $70,000 a year
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Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
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Falcon Lakes Golf Club —Basehor, KS
The Company is not currently providing a matching contribution. NOI is defined as total gross sales of the food and beverage operation less the related cost of…
$50,000 - $60,000 a year
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Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
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5d
Bolongo Bay Beach Resort —St Thomas, VI
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$65,000 a year
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11h
Roostica Wood Fired Pizzeria —Stock Island, FL
Competitive salary and housing allowance for the right person. Roostica Wood Fired Pizzeria is seeking a General Manager for a high volume local Italian…
Estimated: $55.5K - $70.2K a year
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Flynn Group- Applebee's —Thomaston, ME
Assistant Manager’s total compensation average ranges from $57,000-$70,000 total compensation + plus benefits. Monthly Profit Share (Bonus) Plan.
$57,000 - $70,000 a year
Alexandria Restaurant Partners —Alexandria, VA
Deliver superior service and maximize guest satisfaction and retention. Respond efficiently and accurately to guest issues. 50% of employee dental insurance.
From $60,000 a year
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Applebee's —Sumter, SC
401(k) with an employer matching contribution. Experience teaching and training staff. 5+ years of full service restaurant management experience preferred.
$55,000 - $75,000 a year
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2d
Off Your Plate Hospitality —New York, NY
Respond efficiently and accurately to guest complaints. Estimate future needs for goods, kitchen utensils and cleaning products.
$95,000 - $115,000 a year
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13h
Cheddar's Scratch Kitchen —Danville, KY
Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures.
$55,000 - $65,000 a year
2d
Tully's Good Times —Watertown, NY
Tully’s Good Times is currently looking for passionate individuals to work alongside General Managers in daily operations, while creating a fun, energetic…
Up to $65,000 a year
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Taco Bell —Ellisville, MO
Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant.
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6d
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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2d
The Capital Grille —Salem, NH
Proven ability to develop team. Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons…
$85,000 - $110,000 a year
11d
Applebee's —Hurricane, WV
401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.
$50,000 - $55,000 a year
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8d
Boqueria —Atlanta, GA
Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive). Extensive food and beverage knowledge.
$75,000 - $90,000 a year
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2d
Hospitality Executive Search, Inc. —Boston, MA
The qualified candidate will be responsible for front and back of the house operations for deluxe Boston restaurant including events.
$100,000 - $115,000 a year
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19h
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