6273
Kitchen Manager jobs
Kwik Trip —Dubuque, IA
Inventory management, food preparation, and kitchen management experience required. They prepare foods, delegate tasks, train coworkers, resolve customer…
From $20 an hour
Wayne-Sanderson Farms —Oakwood, GA
Bachelor’s Degree in Business or related field from an accredited institution. Demonstrated skills in independent decision-making and presenting recommendations…
Estimated: $64.6K - $81.8K a year
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
Quick Apply
O2B Early Education —Cottage Grove, MN
Meals provided during student lunch time. $250 employee referral bonus for each referred student. Work a part time shift Monday through Friday from 7:30am-1…
$33,280 - $44,720 a year
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Bethlehem Community Preschool & Child Care —Rothschild, WI
Assist in developing new menu items and specials. Knowledge of kitchen equipment and utensils, including knives. Monitor food stock and place orders as needed.
$14.07 - $14.59 an hour
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ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
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2h
Kwik Trip —Dubuque, IA
They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service, ensure the team focuses on…
From $18 an hour
The Community Table —Eau Claire, WI
The Supervisor ensures The Community Table's commercial kitchen, dining room and facilities are ready for use. Position Available: *On-site Kitchen Supervisor.
$80 a day
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Ninety Nine Restaurant & Pub —Hudson, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.
$65,000 - $67,000 a year
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12d
Eggs 'n Things Hawaii —Honolulu, HI
An assistant kitchen supervisor will help support the kitchen manager and will have lots of time and training to develop. High school or equivalent (Preferred).
$40,000 - $48,000 a year
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Trattore Farms & Winery —Geyserville, CA
Knowledge of how to use basic kitchen tools and equipment. Must have clean driving record. Skillfully utilizes hand tools or machines required, reads recipes,…
$18 - $25 an hour
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8d
Roosters | We Be Wings Franchise —Xenia, OH
Understands the importance of guest service. Paid vacations 2 weeks after 1 year, 3 weeks after 5 years. 5 Paid holidays off a year (Thanksgiving, Christmas,…
$39,000 - $45,000 a year
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Red Robin —Victorville, CA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$66,560 - $73,200 a year
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5h
Hard Rock Cafe —Honolulu, HI
Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests. Genuine enthusiasm and aptitude for food.
$70,000 - $85,000 a year
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1d
Beach Bowl —Jacksonville Beach, FL
Manage phone systems and handle incoming calls with professionalism. Familiarity with clerical procedures and systems. Maintain office policies and procedures.
From $60,000 a year
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15h
Kilauea Market + Cafe —Kilauea, HI
The lead cook would need to be knowledgeable about cooking techniques, procedures, systems operations, staffing strategies, as well as general kitchen…
From $20 an hour
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1d
Hillsboro Hops —Hillsboro, OR
Collaborate with front-of-house staff and other departments to ensure smooth operations and exceptional customer service. Seasonal, Full-Time; $20-24/hr.
$20 - $24 an hour
10h
Windridge Tennis & Sports Camps —Roxbury, VT
The Executive Chef will manage the kitchen, develop menus and create kid-friendly and healthy meals. Compensation is based on experience… a travel stipend, room…
$1,500 - $1,700 a week
Quick Apply
19h
Kickback Jack's Restaurants —Fredericksburg, VA
Kitchen Manager* : Skilled manager with detailed understanding of Great food quality, kitchen operations, food cost, cleanliness, organization, labor awareness…
$55,000 - $70,000 a year
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NIKO'S STEAKHOUSE —Corpus Christi, TX
Background in hotel or restaurant management is a plus. Coordinate with kitchen staff for efficient food preparation and service.
$18 - $20 an hour
Quick Apply
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