149
kitchen manager jobs in New York, NY
GG Marketing —New York, NY
Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. Manage kitchen staff and coordinate food orders.
$60,000 - $70,000 a year
Quick Apply
3d
Alamo Drafthouse Cinema —Brooklyn, NY
Schedules kitchen teams - utilizing forecasting and labor proforma tools, posting and communicating schedules timely so our teams can plan appropriately.
$93,500 - $99,000 a year
WEST SIDE FED SR.SUP —New York, NY
Comply with all applicable state and city regulations regarding food storage, food preparation, and maintenance of kitchen, kitchen equipment, food storage room…
$25 - $28 an hour
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Wonder —New York, NY
Support your General Manager to develop, engage, inspire, and motivate staff team members. Store food products in compliance with safety practices (e.g., in…
$83,000 - $91,500 a year
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CookUnity —New York, NY
Culinary degree or certification from a recognized culinary institution is desirable. Implement strategies to reduce food waste and enhance overall kitchen…
$22 - $27 an hour
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Springbone Kitchen —New York, NY
Provide outstanding customer service & hospitality to our guests. Professionally handle customer complaints & concerns. Experience as a Supervisor or Manager.
$18 - $23 an hour
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2d
TANGY NOODLE —New York, NY
NYC food handlers’ license is required for this position. Culinary degree or equivalent certification is a plus.
$65,000 - $80,000 a year
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4d
Village Den - West Village —New York, NY
Management certified according to state health department criteria. An immediate availability exists for a proven restaurant professional with the ability to…
$55,000 - $70,000 a year
Quick Apply
Harlem Children's Zone —New York, NY
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed…
$60,000 - $70,000 a year
Quick Apply
Chick-fil-A —New York, NY
Hold BOH Team Members, and Coaches accountable to all policy standards, for example, timeliness, grooming, cell phones, uniforms, etc. Speed of Service < 2:30.
$18 - $22 an hour
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2d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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Soho House & Co. —Brooklyn, NY
Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost. Overseeing wastage, cooking temps and quality to reduce…
$29 - $31 an hour
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SteelStone —Brooklyn, NY
Bachelor's degree in Business, Marketing, or a related field. Master's degree in Business, Marketing, or a related field.
$90,000 - $120,000 a year
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Fairway Market —New York, NY
Ability to tolerate dust and cleaning agents during routine housekeeping duties. Greet all Customers and provide them with prompt, courteous service and…
$18 - $22 an hour
3d
New York City Charter School —New York, NY
Oversee events, including problem-solving, welcoming guests, directing event set-up, communicating with staff, organizing vendors, and managing take-down.
$55,000 - $70,000 a year
Quick Apply
Whole Foods Market —New York, NY
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
$23.60 - $33.05 an hour
3d
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
Quick Apply
1d
IPIC Theaters, LLC —Fort Lee, NJ
Works with Theater/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating.
12d
DoorDash Essentials + Kitchens —Brooklyn, NY
Actively engage or collaborate with Management to implement and suggest new operational improvements. Want to work in new restaurant models including delivery…
$20 - $31 an hour
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Pinnacle Dietary Global —Brooklyn, NY
May be required work in excessive heat and cold in association with the kitchen environment. I.e.: Menus, Spreadsheets, Recipes, all Kitchen Logs, weekly…
$60,000 - $65,000 a year
Quick Apply
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