Sous Chef jobs

Marthas Leelanau Table —Suttons Bay, MI

Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.

Castle Hill Resort Spa —Ludlow, VT

He/she is expected to provide guidance for all staff. The Sous Chef is responsible for ensuring that all meals are well prepared with regard to quality,…

Sea Island —Sea Island, GA4

Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island…

Woodstone Country Club —Danielsville, PA3.5

As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and deliver…

Hearth Artisan Pizza —Anchorage, AK2.8

Maintain cleanliness and organization of the kitchen, and ensure that all health and safety protocols are followed. Culinary experience: 4 years (Required).

Ameristar Casino Resort Spa Black Hawk —Black Hawk, CO3.7

Associate degree (A.A.) in culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and…

Westford Regency Hotel & Conference Center —Westford, MA

Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…

sushi ran —Sausalito, CA3.4

Sous chef: 3 years (Required). This talented chef will partner and work directly alongside the executive chef and general manager to provide a great customer…

Bear Lake Reserve —Tuckasegee, NC

The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…

Waverly Oaks Golf Club —Plymouth, MA

Duties will include, but are not limited to, overseeing prep and production, executing an event when needed, help with weekly ordering, step onto the line if…

1100 West Investments LLC —Miami Beach, FL

Practices correct food handling and food storage procedures according to company and state regulations. Talking and hearing occur continuously in the process of…

Oakmont —Burlingame, CA

As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.

Bolongo Bay Beach Resort —St Thomas, VI

Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests. Handle any special requests of the guests.

Foodland Farms —Honolulu, HI3.8

Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.

Oakmont Senior Living —Burlingame, CA2.5

As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.

RH —Dallas, TX1.5

Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…

AC Kitchen —Woburn, MA

Traditional, modern and plant-based cuisine. 5 years management experience in an upscale, professional kitchen. This position is full time - 40-50 hours a week.

Gasparilla Inn and Club —Boca Grande, FL

Plays an integral role in managing the food production operations while ensuring the guest experience. Must have the ability to work in a fast paced environment…

Wynn Las Vegas —Las Vegas, NV3.9

Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.