20173
Restaurant Manager jobs
Outback Steakhouse —Sumter, SC
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a…
Estimated: $39.7K - $50.2K a year
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21h
Sushi by Bou —United States
Project manage entire new restaurant launch projects, from assisting with overseeing design and build, to hiring, staffing, training and initial setup of the…
$90,000 - $100,000 a year
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Toska Restaurant and Brewery —Philadelphia, PA
Ensure exceptional customer service is delivered to all guests by maintaining high standards of food quality, cleanliness, and guest satisfaction.
$99 - $100 an hour
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22h
Bojangles —Orangeburg, SC
Explains menu and answer product questions for all guests. Leads Bojangles quality and safety standards through proper cooking procedures, product calls, temp…
Estimated: $50.1K - $63.5K a year
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2d
Panda Restaurant Group —Olympia, WA
Food Safety: Serve Safe certified. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring…
$33.60 - $38.19 an hour
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10h
Hilton —Cedar Rapids, IA
Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability,…
Estimated: $52.3K - $66.2K a year
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7h
Eskimo Hut —Amarillo, TX
Minimum of 3 years of experience in management or a related field. Handle cash handling procedures and ensure accuracy in financial transactions.
From $40,000 a month
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3d
The Westin Jekyll Island —Brunswick, GA
Additionally, anticipate a schedule that may require working nights and weekends to accommodate our guests' needs. Experience with MICROS a Plus.
$80,000 - $100,000 a year
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1d
Chick-fil-A —Virginia Beach, VA
Ability to lift up to 50lbs and stand for up to 10 hours at a time Valid driver's license. Continuously develop yourself;1 book on Leadership or Personal Growth…
$27 - $35 an hour
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Marco's Pizza —New Hope, MN
As the Assistant Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the…
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Southern Grounds & Co —Saint Augustine, FL
Ensure employees work productively and develop professionally. Maintain budgets and optimize expenses. Direct the employee assessment process.
$55,000 - $69,000 a year
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1h
Bojangles —Anderson, SC
Final and ultimate responsibility for recruitment, selection, development, appraisal, and when necessary, disciplining and/or recommending termination of…
$44,000 - $52,000 a year
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Hilton —Dana Point, CA
Manage all beverage operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability…
$80,000 - $95,000 a year
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1d
Frigate's Waterfront Bar & Grill —North Palm Beach, FL
Develop and implement policies and procedures to ensure efficient operations. Monitor food and beverage costs and maintain inventory levels.
$80,000 - $120,000 a year
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Hilton —San Diego, CA
The property boasts 1190 guest rooms, 170,000 square feet of event space, and 6 food and beverage outlets. Implements effective controls of food, beverage and…
$68,000 - $75,000 a year
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7h
KANVAS Sports Bar + Social —Dallas, TX
Ensure an outstanding dining experience by regulating presentation, taste, service and atmosphere for all guests; develop ways to cultivate a regular customer…
$80,000 - $100,000 a year
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12d
Culver's —Rochester, MN
While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming…
Up to $30 an hour
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Diamond Select, Inc —Carthage, MS
Follow a training plan to develop a great restaurant team. Coach management team on driving customer satisfaction. Interested? Apply today-let's talk!
$50,000 - $55,000 a year
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Apex Business Advisors —Kansas City, MO
Down payment funds can come from home equity, rollover of 401k with no tax penalty, or cash/investments. Five-star ratings and reviews dominate social media for…
Up to $436,000 a year
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5d
Dunkin' —Providence, RI
Management, attention to detail, and guest service skills. You have at least six months of retail, restaurant, or hospitality management experience.
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