20 Best restaurant manager jobs (Hiring Now!)

Front of House Manager
The Friendly Toast —Burlington, VT
Collaborating with the executive chef to develop and maintain a diverse, scratch-made menu that exceeds guest expectations. 40 hours of sick time each year.
$60,000 - $65,000 a year
Experienced Restaurant Manager
The Million Roadhouse —Ridgway, CO
The restaurant manager plays a critical role in managing the front-of-house (FOH) and bar operations, ensuring a seamless and enjoyable experience for our…
$19 - $23 an hour
Quick Apply
Restaurant Manager
Cooksburg Cafe —Cooksburg, PA
We are currenting hiring a qualified Asst. Manager at the Cooksburg Cafe. Full-Time (Seasonal) employment. Pay based on experience! Could be a great…
Estimated: $29.7K - $37.6K a year
Quick Apply
10d
Assistant Restaurant Manager
Swiftwater Cellars —Cle Elum, WA
Looking for an experienced manager to hire, train and supervise restaurant staff, interact with guests to create a wonderful experience, and maintain labor and…
$60,000 a year
Quick Apply
Restaurant General Manager- North Main- 3003050
Flynn Taco Bell —Summerville, SC
A valid drivers’ license & reliable transportation is required. Respond to guest needs and model appropriate behaviors within the restaurant.
$55,000 - $65,000 a year
6d
Restaurant Manager
Zea Rotisserie & Bar —Ridgeland, MS
_*The Service Manager*_ is responsible for all FOH employees, execution of guest relations, safety, adhearance to federal laws related to Responsible Vendor…
$50,000 - $85,000 a year
14d
Restaurant Assistant Manager
A&W Restaurants —Spearfish, SD
Regularly analyzes financial reports, guest transactions, and competitor evaluations to identify and address trends and issues in restaurant performance.
$40,000 - $50,000 a year
Quick Apply
Restaurant General Manager - Sun Deck at Hotel del Coronado, Curio Collection by Hilton
Hilton —Coronado, CA
Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability,…
$110,000 - $120,000 a year
Quick Apply
2d
Restaurant Area Manager
Pollo Campero —Boston, MA
Strong Financial and Administrative Skills; define problems, collect data, establish facts, draw valid conclusions and provide recommended solutions.
$100,000 - $120,000 a year
Quick Apply
17h
Manager
Golden Chick —Pleasanton, TX
Maintains Positive Interactions with Guests. Control Food and Labor Costs. Maintain a Clean, Organized and Presentable Facility. Must pass a Background check.
Quick Apply
New Restaurant Opening General Manager Hiring Multiple Candidates
Wingstop —Saint Paul, MN
Perform regular restaurant inspections to ensure team and restaurant is meeting standards. Possess a confident and professional demeanor.
Up to $80,000 a year
Quick Apply
2d
Firefall Ranch Restaurant Assistant Manager
First Light Resorts Llc —Groveland, CA
The Assistant Restaurant Manager supervises all front of house service operations and the restaurant service team to ensure all guests have a fantastic dining…
$24 - $26 an hour
District Manager
Checkers & Rally's Drive-In Restaurants —Charleston, SC
Bachelor’s degree in business or related field, or equivalent experience.*. Recruit, hire, train, and develop store managers and employees.
$68,870 - $75,287 a year
Quick Apply
2h
Restaurant General Manager
Applebee's —Dyersburg, TN
3 - 4+ years of restaurant manager experience or. 4 - 5+ years of restaurant supervisor or shift leader / manager experience. Be at least 21 years old.
Quick Apply
1d
Restaurant Manager
Mazzio's of McAlester —McAlester, OK
Managers must also have at least one year of restaurant or retail management experience. Managers provide excellent food and outstanding customer service in a…
$45,000 - $55,000 a year
Quick Apply
Restaurant Manager - Founding Farmers
Founding Farmers —Washington, DC
Train and develop restaurant staff. Discounted shift meal and generous discount when dining as a guest. Handle guest concerns according to our standards and…
$100,000 a year
Quick Apply
2d
Restaurant General Manager
Sonny's BBQ —Tallahassee, FL
BBQ served with passion. Here, 1968 isn’t just a year. It’s the principles we were founded on and still live by today. It’s being passionate about BBQ and…
Quick Apply
6d
Restaurant Manager
Landmark Hospitality —Pennsylvania
Oversee all facility maintenance and repairs. Work on marketing initiatives with our marketing department. Maintain SOP concerning sales and expenses.
$70,000 - $80,000 a year
Quick Apply
20h
Restaurant Opening Manager - NYC
Sushi by Bou —United States
Project manage entire new restaurant launch projects, from assisting with overseeing design and build, to hiring, staffing, training and initial setup of the…
$90,000 - $100,000 a year
Quick Apply
Restaurant General Manager
Bojangles —Orangeburg, SC
Explains menu and answer product questions for all guests. Leads Bojangles quality and safety standards through proper cooking procedures, product calls, temp…
Estimated: $50.1K - $63.5K a year
Quick Apply
1h

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Front of House Manager

The Friendly Toast - Burlington, VT

Apply Now

Job Details

Full-time $60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Inventory control
Restaurant management
Supervising experience
1 year
Leadership
Restaurant experience
Communication skills

Full Job Description

Description:The Friendly Toast is a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We believe in fun and flare, as much as we believe in passion and progress.
The Toast prides itself on work-life balance, starting with a 45-hour work week, where the bulk of work hours are between 7a.m. and 4p.m. Our managers receive 40 hours of sick time each year. We also offer 80 hours of accrued paid time off for the first two years, and 120 hours of accrued paid time off after three years.
The Friendly Toast is seeking engaging, motivated, problem-solvers who are ready to oversee daily operations and take on the responsibilities of a management role. We truly value our team members and have shown a high track record of promotion from within. If you love the hustle-and-bustle of restaurant life but are looking for a position with more leadership opportunities, this is the place for you!
Requirements:Key Responsibilities:

Overseeing daily restaurant operations, including managing staff and ensuring high-quality customer service
Hiring, training, and scheduling employees to ensure adequate coverage and optimal team performance
Managing inventory, ordering supplies, and ensuring compliance with health and safety regulations
Collaborating with the executive chef to develop and maintain a diverse, scratch-made menu that exceeds guest expectations
Providing a welcoming and inclusive environment for all guests and team members
Evaluating employee performance, providing feedback, and implementing performance improvement plans as necessary

Qualifications:

Experience in restaurant management, including experience in hiring, training, and supervising employees
Proven track record of providing exceptional customer service and fostering a positive workplace culture
Strong communication, leadership, and problem-solving skills
Ability to work in a fast-paced environment and manage multiple tasks simultaneously
Knowledge of health and safety regulations and experience managing inventory and ordering supplies
Passion for scratch-made food and commitment to providing an inclusive and welcoming environment for all guests and team members

Working Conditions

Hours may vary as managers must fill in for his/her employees or if emergencies arise.
Ability to perform all functions at the restaurant level, including delivery when needed.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and other office equipment.

Toast Perks

40 hours of sick time each year
80 hours Paid Time Off
Medical, Dental, Vision and other supplementary benefits
401k plan options with Employer Match
Flexible Schedule
Referral Program
Two paid holidays a year (Christmas Day and Thanksgiving Day)

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

_
The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws._

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Apply Now

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New Restaurant Opening General Manager Hiring Multiple Candidates

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Restaurant General Manager

Restaurant Manager

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