679
Food Service Managers jobs in Los Angeles, CA
Manpuku Japanese BBQ —Los Angeles, CA
Through their strong understanding of P&L management and service standards, they ensure that their assigned location operate according to corporate standards…
From $70,000 a year
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Saint & Second —Manhattan Beach, CA
Adhere to and enforce all applicable local, state and federal laws, rules, and regulations. The team member must frequently communicate with guests and…
Up to $28 an hour
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11d
United AB —Los Angeles, CA
A manager is required for a modern American restaurant with 190 seats. In a prestigious location opposite Beverly Grove. At least 2 years of experience as a…
$80,000 - $160,000 a year
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Tartine Bakery - LA Commissary —Los Angeles, CA
Please answer with either 'Yes' or 'No'. We work each day to deliver the best possible product and experience for our guests. O Baking experience a plus*.
$68,000 - $70,000 a year
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Jack in the Box —Los Angeles, CA
Restaurant managers are responsible for managing the restaurant's overall operations and building strong teams that provide excellent customer service to our…
$83,200 - $85,000 a year
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3d
TIGAWOK SOCAL LLC —Los Angeles, CA
Responsibilities include taking orders, serving food and beverages, handling transactions, and maintaining a clean and welcoming dining area.
$17.50 - $23.50 an hour
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Marugame Udon —Los Angeles, CA
In each area they’re greeting and interacting with Marugame Udon’s guests directly, making their meals, while portioning out the ingredients to our standards.
$72,000 - $79,000 a year
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17h
Cafe Vida —El Segundo, CA
Works with Culinary in developing additional menu items. . Creating a positive team atmosphere among team members that encourages accountability and achieves…
$70,000 - $75,000 a year
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7d
Steak & Whisky —Hermosa Beach, CA
Coordinates efforts by establishing procurement, production, marketing, field, and technical services policies and practices; coordinating actions with…
Up to $80,000 a year
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Benihana —Santa Monica, CA
Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction,…
$70,000 - $75,000 a year
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11d
Porto's Bakery & Cafe —Glendale, CA
Upholding health and safety regulations to guarantee a safe experience for both guests and team members. Ensuring smooth front-of-house operations, maintaining…
From $80,000 a year
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8d
Protein Bar LA —Glendale, CA
Working effectively as part of a team to ensure smooth operations, including restocking, cleaning, and cash handling.
$19 - $25 an hour
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The Proper Restaurant and Bar —La Cañada Flintridge, CA
We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment’s kitchen staff. Schedule work shifts for employees.
From $65,500 a year
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DD FACTOR —Redondo Beach, CA
Experience with the administrative part of being a sous chef (ordering, scheduling, assisting with inventory). Job Description of Sous Chef Position:
$70,000 - $100,000 a year
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10d
HMSHost —Los Angeles, CA
Flexible shifts and schedules available all hours, all days – full-time and part-time available!*. Check out these amazing benefits: *Free meals, free uniforms,…
$64,480 - $69,800 a year
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8d
Lucille's Smokehouse Bar-B-Que —Culver City, CA
Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge. HS degree or equivalent preferred.
$20 an hour
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11d
Breakfast Republic —West Hollywood, CA
Guests: Consistently meet the standard for the guest experience; Working knowledge of data analysis and performance/operations metrics,.
From $73,000 a year
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The Azoff Restaurant Group —Beverly Hills, CA
Minimum 2 years management experience in a full-service, high-volume, culinary-focused restaurant, and have a valid food handler’s license or ServSafe…
$85,000 - $95,000 a year
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4d
HMSHost —Los Angeles, CA
NOW HIRING MANAGER *for *Food and Beverage Restaurants $24.73 TO $27.09/hr + Quarterly Bonus!*. Flexible shifts and schedules available all hours, all days –…
$24.73 - $27.09 an hour
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8d
Areas USA, Inc —Inglewood, CA
Timely implementation of all corporate programs, ensures great guest service, safe food quality, restaurant cleanliness and sanitation.
From $66,000 a year
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