20 Best prep cook jobs in Las Vegas, NV (Hiring Now!)

Cook Prep - Production
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. A Prep Cook is an integral part of the culinary team,…
$23.51 an hour
Prep Cook
Tao Group Hospitality —Las Vegas, NV
Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. Stocks station with prescribed supplies.
From $20 an hour
Quick Apply
7d
Prep Cook, The Beast - AREA15 ($18/HR)
AREA15 Las Vegas, LLC. —Las Vegas, NV
Experience to our guests and coworkers. Manual dexterity to operate cooking tools such as knives. Manual dexterity to operate cooking tools such as knives.
$18 an hour
13d
Kitchen Staff
Pot master Premium Hot Pot —Las Vegas, NV
Assist in food preparation and handling under the guidance of the kitchen staff. Support in setting up and organizing banquet or hotel events as needed.
$18 - $30 an hour
Quick Apply
3h
Prep Cook - Las Vegas Forum
True Food Kitchen —Las Vegas, NV
This means that we rely on our prep cooks to prepare and portion our food products, beautifully plate and garnishes dishes, and ensure that our food is ready to…
$15 - $21 an hour
Quick Apply
Prep Cook - Part Time
Lumina Las Vegas —Las Vegas, NV
All team members are expected, as a condition of employment to practice excellent customer service in all interactions with residents, guests, and coworkers.
From $18 an hour
3d
Prep Cook
Grand Lux Cafe —Las Vegas, NV
25% discount for your party when dining in as a guest. Attention to detail; you follow all steps and techniques to ensure consistency.
$13 - $18 an hour
1d
Cook Prep - Fine Dining
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Run all aspects receiving products, executing prep…
$23.51 an hour
Prep Cook
BJ's Restaurants —Las Vegas, NV
Perks Spot discount program – save on entertainment, movie tickets and hundreds of products! Maintain clean, sanitary, and organized cook stations, kitchen…
$12 - $20 an hour
Dishwasher/Prep Cook
TGI Friday's —North Las Vegas, NV
A TGI Fridays Dishwasher provides guests and team members with clean and sanitized utensils, plate ware, glassware and equipment according to Ecosure standards.
$14 - $22 an hour
Quick Apply
2d
Prep Cook
TAO Restaurant Las Vegas —Las Vegas, NV
Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. Possesses general knowledge of the venue.
Estimated: $31.1K - $39.4K a year
Quick Apply
Master Cook - Fine Dining
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Ability to train new members in all aspects of the…
$24.97 an hour
Tiki Bar Line Cook
Nacho Daddy —Las Vegas, NV
Processing incoming tickets and modifications. Must be able to communicate clearly with managers, kitchen and dining room personnel.
$16 - $19 an hour
Quick Apply
23h
Banquet Cook
Rio Las Vegas —Las Vegas, NV
The Banquet Cook's responsibilities include the preparation of food for banquets, diligently upholding quality standards, and ensuring that all products are…
$19.96 - $27.93 an hour
5d
Cafe Hollywood Prep Cook
Cafe HollywoodLas Vegas —Las Vegas, NV
Education: Associate's Degree (two year college or technical school). Weigh, measure, and mix ingredients according to recipes or personal judgment, using…
Estimated: $27.8K - $35.2K a year
10h
Prep Cook
Taqueria Canonita —Las Vegas, NV
The Prep Cook will maintain a work station that is clean and organized while preparing food for our guests. Receives information on guest’s allergy sensitivity…
Estimated: $28.4K - $36K a year
Quick Apply
Washing Potato - Dim Sum Master Cook - Full Time
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Ability to train new members in all aspects of the…
$24.97 an hour
11d
Prep Cook-Employee Dining Room
Tuscany Suites and Casino —Las Vegas, NV
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…
Estimated: $28K - $35.5K a year
Quick Apply
3d
SG BAR HIRING SWING COOK!
PT’s Taverns —Las Vegas, NV
Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards.
$16 an hour
Quick Apply
Earl of Sandwich Prep Cook
Earl of Sandwich Las Vegas —Las Vegas, NV
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Estimated: $24.1K - $30.5K a year
10h

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Cook Prep - Production

Fontainebleau Las Vegas - Las Vegas, NV

Apply Now

Job Details

$23.51 an hour

Qualifications

Sanitation
English
High school diploma or GED
Knife skills
Food safety
Communication skills
Kitchen experience

Full Job Description

POSITION OVERVIEW

A Prep Cook is an integral part of the culinary team, responsible for preparing and organizing ingredients, assisting with food preparation, and supporting the kitchen's smooth operation. Working under the guidance of chefs and kitchen managers, a Prep Cook ensures that ingredients are ready for cooking and contributes to the overall efficiency of the kitchen.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following and other duties may be assigned as necessary:

Wash, peel, chop, slice, and portion ingredients as directed by the recipes and menu requirements
Assist in measuring, mixing, and assembling ingredients for recipes, following specific instructions
Help with plating and garnishing dishes, ensuring they meet the culinary standards for appearance
Monitor ingredient levels and notify supervisors when supplies are running low to prevent shortages
Maintain a clean and organized workspace, including cleaning and sanitizing equipment, utensils, and workstations
Support chefs by gathering and setting up cooking equipment and utensils needed for meal preparation
Adhere to food safety guidelines and hygiene practices to prevent cross-contamination and ensure safe food handling
Collaborate effectively with other kitchen staff to coordinate tasks and maintain a smooth workflow
Follow recipes and instructions accurately to ensure consistency in taste and quality
Manage time effectively to meet deadlines and contribute to timely meal service
Practice portion control and minimize food waste by accurately measuring ingredients
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age.

High school diploma or equivalent required
Passion for food and a desire to learn and contribute to the kitchen environment
Familiarity with kitchen tools, knife skills, and basic food preparation techniques
Ability to work efficiently and keep workspaces orderly
Precision in following recipes and preparing ingredients
Capability to work collaboratively in a fast-paced kitchen environment
Effective communication skills to coordinate tasks with kitchen staff
Willingness to adapt to changing tasks and needs in a dynamic kitchen setting
Ability to stand for extended periods, lift heavy items, and perform repetitive tasks
Knowledge of food safety guidelines and sanitation practices
Ability to manage time effectively and prioritize tasks
Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
Work in a fast-paced, busy, and somewhat stressful environment

SUPERVISORY RESPONSIBILITIES

This position does not have any supervisory responsibilities.

DIVERSITY COMMITMENT

Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.

CERTIFICATES, LICENSES, REGISTRATIONS

Member must be able to qualify for licenses and permits required by federal, state, and local regulations.

LANGUAGE SKILLS

Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.

REASONING ABILITY

Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision.

The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

Member could be exposed to an environment containing unrestricted secondhand tobacco smoke.

PAY TRANSPARENCY

Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment.

In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility.

SALARY

$23.51 per hour

Apply Now

prep cook jobs in Las Vegas, NV

Cook Prep - Production

Prep Cook

Prep Cook, The Beast - AREA15 ($18/HR)

Kitchen Staff

Prep Cook - Las Vegas Forum

Prep Cook - Part Time

Prep Cook

Cook Prep - Fine Dining

Prep Cook

Dishwasher/Prep Cook

Prep Cook

Master Cook - Fine Dining

Tiki Bar Line Cook

Banquet Cook

Cafe Hollywood Prep Cook

Prep Cook

Washing Potato - Dim Sum Master Cook - Full Time

Prep Cook-Employee Dining Room

SG BAR HIRING SWING COOK!

Earl of Sandwich Prep Cook

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