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Restaurant Manager jobs
Wineguys Restaurant Group —Charlevoix, MI
Qualities - Great Communicator, Tactful with Guests and Staff, Motivated and Career Minded. Duties - Restaurant Floor Manager, Maintain Standards, Scheduling,…
$45,000 - $55,000 a year
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Cooksburg Cafe —Cooksburg, PA
We are currenting hiring a qualified Asst. Manager at the Cooksburg Cafe. Full-Time (Seasonal) employment. Pay based on experience! Could be a great…
Estimated: $35.2K - $44.6K a year
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First Light Resorts Llc —Groveland, CA
The Assistant Restaurant Manager supervises all front of house service operations and the restaurant service team to ensure all guests have a fantastic dining…
$24 - $26 an hour
Pizza Hut —Valentine, NE
And, youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation you may need to drive to make deposits for the…
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12d
Din Tai Fung —Torrance, CA
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and…
$100,000 - $116,000 a year
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2d
Matunuck Oyster Bar —Wakefield, RI
In addition, they help optimize profits and ensure that guests are satisfied with their dining experience. Ensure Health & Safety of staff and guests.
$65,000 - $80,000 a year
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6d
Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
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Siskiyou Springs Senior Living —Yreka, CA
Collaborate with other kitchen staff to ensure smooth operations. Previous experience as a cook in a restaurant or similar setting.
$18 - $23 an hour
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The Skinny Pancake —Burlington, VT
Must be able to coach and develop others effectively. Coach and develop team members. Accountable for timely payroll processing, cash management, and scheduling…
$65,000 - $70,000 a year
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Applebees —Kalispell, MT
Cleanliness and attention to detail in all aspects of your restaurant. 401(k) with company match. Medical, Dental, Disability, Vision & Life insurance.
$48,000 - $53,000 a year
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6d
Just Eat Local —Boise, ID
Acting as quality assurance for guest experience. Staff coaching that emphasizes guest experience and product presentation.
$60,000 a year
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Dusty's Wine Bar —Okemos, MI
\*\*Experience:\*\* The successful candidate should possess the following skills and qualifications: - Proven experience in restaurant management, including POS…
$49,171 - $51,401 a year
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Perkins Restaurants & Bakery —Hastings, NE
External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools.
$70,000 - $75,000 a year
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12d
Evermore Orlando Resort —Orlando, FL
\*Duties:\* - Lead and supervise all aspects of the restaurant's operations - Develop and implement training programs for staff - Ensure compliance with all…
$70,000 a year
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13d
The Skinny Pancake —South Burlington, VT
Must be able to coach and develop others effectively. Coach and develop team members. Actively works in all areas of the BTV restaurants collaborating, and…
$60,000 - $65,000 a year
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Toot'n Totum Food Stores, LLC —Borger, TX
Ability to travel to other restaurants using private transportation, valid driver’s license, good driving record and insurance.
From $50,000 a year
James Madison University Dining —Harrisonburg, VA
Expertise in banquet operations, including event setup, service flow, and guest interaction. Develop and implement strategies to increase customer satisfaction…
From $63,000 a year
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Tio Taco + Tequila Christiana —Newark, DE
Responsibilities include guest relations, supervision & motivating of staff, ensuring company. Standards or operations, cash controls & staff support.
$60,000 - $80,000 a year
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3d
Omni Hotels & Resorts —Bretton Woods, NH
To ensure hotel, guest and associates are maintained in a safe and secure environment. To ensure proper training and supervision of all Laundry personnel and to…
Estimated: $58.8K - $74.5K a year
Hyde Park Hospitality —Chicago, IL
Team members and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) to deliver an excellent guest experience.
$70,000 - $73,000 a year
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