20 Best Culinary jobs (Hiring Now!)

Culinary J-1 Trainee
Omni Hotels & Resorts —Hot Springs, VA
Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners. Possesses basic knowledge of kitchen operation.
Estimated: $34.4K - $43.5K a year
7d
Chef, Full-time, Mon.-Fri, Up to $22/hr.
AVI Foodsystems, Inc —Timmonsville, SC
Help select and develop recipes and menus. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef, Full-time.
$20 - $22 an hour
Quick Apply
7d
Attendant - Cafeteria - Hilton Beverly
Hilton —Beverly Hills, CA
As a Cafeteria Attendant, you would be responsible for providing food and beverage service to team members in a friendly, timely, and efficient manner in the…
$30.88 an hour
Quick Apply
4d
Culinary Supervisor
Sodexo —Brookings, SD
Pertenecerá a una empresa y un equipo que le valoran por ser usted; actuará con propósito y tendrá un impacto a través de sus acciones diarias; y podrá…
$21 - $24 an hour
Quick Apply
Culinary
Garland ISD —Garland, TX
Position Type: *Teaching, High School/TEACHER CTE*. Date Posted: *6/18/2024*. Pay Grade: *100 (Min: $61,000 Max: $71,438) Based on the 2023-2024 Salary Schedule…
$61,000 - $71,438 a year
Waiting Staff
Catalú —Charlotte, NC
Greet and seat guests in a timely and friendly manner. Process payments using the POS system or cash register (HEARTLAND POS).
Up to $40 an hour
Quick Apply
1h
Dishwasher
Fogo de Chao —Towson, MD
Strong work ethic and willingness to collaborate with team members to ensure smooth kitchen operations. Maintain kitchen work areas, equipment, and utensils in…
$15 - $21 an hour
Quick Apply
5d
Am Food Runner
The Mark Hotel —New York, NY
To provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy "The client is king".
$1,000 - $1,600 a week
Quick Apply
10h
Culinary Specialist - Guilford Health Care Center
Aramark —Greensboro, NC
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports.
Estimated: $29.9K - $37.8K a year
14h
Experienced Cook - FREE HOUSING
Alila Ventana Big Sur —Big Sur, CA
Annual allotment of free hotel stays at Hyatt hotels globally. A Culinary degree or related hotel experience preferred. Ventana Big Sur colleagues enjoy*.
$25 an hour
Quick Apply
2h
Director of Culinary Services
Silverado —Calabasas, CA
Must have a valid driver's license, good driving record, and current auto insurance. A.A. degree in culinary arts preferred.
$85,000 - $95,000 a year
Quick Apply
19h
Steward
Marriott International, Inc —New York, NY
Operar y mantener los equipos y herramientas de limpieza, incluyendo la máquina lavavajillas, estaciones para lavar a mano, estación para fregar ollas y el…
$30.90 - $41.20 an hour
15h
Line Cook
American Cruise Lines —United States
Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
Estimated: $37.6K - $47.5K a year
Quick Apply
4d
Culinary Supervisor
Summersville Healthcare Center —Summersville, WV
Assist Culinary Director in assigned duties related to kitchen operations and fill in as Culinary Director when the Director is not available.
Estimated: $35.1K - $44.5K a year
Quick Apply
National Director of Culinary Services
Kisco Senior Living —Carlsbad, CA
Develops and ensures implementation of standard operational procedures for the dining area and kitchen to achieve the desired experience by residents and guests…
$140,000 - $160,000 a year
14d
Culinary Director
WindRiver Companies —Baytown, TX
Culinary degree or certification from an accredited institution is preferred. Proficient in budget management, inventory control, and cost analysis.
Estimated: $53.6K - $67.9K a year
Quick Apply
13d
Director of Culinary
Okana Resort —Oklahoma City, OK
10 years of experience in culinary leadership including at least 5 years as an Executive Chef for a hotel or resort with multiple food outlets.
Estimated: $65.8K - $83.4K a year
12d
Culinary Operations Manager
CookUnity —Austin, TX
Oversee the food safety, ensuring food is produced and packaged in accordance with state and local health regulations. Oversee the cleaning and steward team.
$65,000 - $75,000 a year
Quick Apply
3h
Culinary Database Specialist
Concessions International LLC —Atlanta, GA
The ideal candidate has a background in restaurant management and proficient data entry skills. Conducts profitability analysis of system reporting (purchasing…
Estimated: $64.4K - $81.6K a year
Quick Apply
17h
Director of Culinary
Cassia —Burnsville, MN
If you are seeking a career experience where you will have fun, be challenged, and recognized for your individuality, Cassia is the answer.
Estimated: $58.9K - $74.6K a year
Quick Apply
14h

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Culinary J-1 Trainee

Omni Hotels & Resorts - Hot Springs, VA

Apply Now

Job Details

Estimated: $34.4K - $43.5K a year 7 days ago

Qualifications

Writing skills
Cooking
English
Math
Cleaning
Basic knife skills
Knife skills
Meat cookery
Communication skills

Full Job Description

Location:

The Homestead

Our employees are what make The Omni Homestead what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

The Omni Homestead’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Homestead may be your perfect match.

Job Description:

To provide properly cooked and presented food in any outlet, commissary or banquet production.

Responsibilities:

Essential Functions:

Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items
Checks and controls the proper storage of product, monitor age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations
Prepares daily requisitions for supplies and food items for production
Reads and employs math skills to follow recipes
Ensures all equipment is clean and in working condition
Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in preparation of all menu items
Demonstrates basic Knife skills
Possesses basic knowledge of kitchen operation
Demonstrates basic kitchen equipment knowledge
Possesses a basic understanding of the English Language
Demonstrates ability to make basic food product identification
Possesses an intrinsic desire to become a Culinarian in all aspects
Demonstrates basic verbal, reading and writing communication skills such as describing food, reading and writing prep list, recipes, labels, instructions or reading operating manuals
Possesses some knowledge of meat and fish cooking.
Demonstrates basic understanding of kitchen cleaning chemicals.
Demonstrates a basic understanding of American regional cooking.
Demonstrates ability to assist all fellow Cook 3’s.

Tools and Equipment:

Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives
Oven, grill/stove burners, microwave appliances

Working Environment:

Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.
Exposure to Food and Beverage hazardous cleaning chemicals.
Exposure to food items and beverages.

Apply Now

Culinary jobs

Culinary J-1 Trainee

Chef, Full-time, Mon.-Fri, Up to $22/hr.

Attendant - Cafeteria - Hilton Beverly

Culinary Supervisor

Culinary

Waiting Staff

Dishwasher

Am Food Runner

Culinary Specialist - Guilford Health Care Center

Experienced Cook - FREE HOUSING

Director of Culinary Services

Steward

Line Cook

Culinary Supervisor

National Director of Culinary Services

Culinary Director

Director of Culinary

Culinary Operations Manager

Culinary Database Specialist

Director of Culinary

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