20 Best Kitchen Manager jobs (Hiring Now!)

Food Service Manager (900)
Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
Quick Apply
5d
Back of House Manager
The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
Kitchen Manager
Casey's General Stores —Tipton, IA
These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.
From $15.40 an hour
5d
Lead Chef
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
Quick Apply
Kitchen Manager (2810, Kilauea)
Kilauea Market + Cafe —Kilauea, HI
Must possess a valid TB clearance. Ensure all equipment and tools are used appropriately. Conduct hands-on teaching and training in kitchen, working closely…
$22 - $27 an hour
Quick Apply
Kitchen Supervisor (1-2 Experience)
The Community Table —Eau Claire, WI
The Supervisor ensures The Community Table's commercial kitchen, dining room and facilities are ready for use. Position Available: *On-site Kitchen Supervisor.
$80 a day
Quick Apply
Chef / Kitchen Manager
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
Quick Apply
3h
Kitchen Manager
Beach Bowl —Jacksonville Beach, FL
Manage phone systems and handle incoming calls with professionalism. Familiarity with clerical procedures and systems. Maintain office policies and procedures.
From $60,000 a year
Quick Apply
16h
Kitchen Manager
Tap and Still Havensight —St Thomas, VI
A good first job for someone who is just entering or re-entering the workforce with limited experience or education. Must be able to read and write.
Estimated: $36.1K - $45.7K a year
Quick Apply
Kitchen Manager/Chef
Grand Senior Living —Chittenden County, VT
Senior Housing operator is looking for an experienced *Chef/Manager* to oversee full-service kitchen and dining rooms.
$58,000 - $62,000 a year
Quick Apply
Lead Cook/Kitchen Manager
Trattore Farms & Winery —Geyserville, CA
Knowledge of how to use basic kitchen tools and equipment. Must have clean driving record. Skillfully utilizes hand tools or machines required, reads recipes,…
$18 - $25 an hour
Quick Apply
8d
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.
$65,000 - $67,000 a year
Quick Apply
Kitchen Supervisor
Bolongo Bay Beach Resort —St Thomas, VI
As a Kitchen Supervisor, you will be directly responsible along with the Kitchen Manager, for all kitchen functions including scheduling; food requisitioning,…
$15 - $20 an hour
Quick Apply
Kitchen Manager
Hillsboro Hops —Hillsboro, OR
Collaborate with front-of-house staff and other departments to ensure smooth operations and exceptional customer service. Seasonal, Full-Time; $20-24/hr.
$20 - $24 an hour
11h
Kitchen Manager/Cook
Bethlehem Community Preschool & Child Care —Rothschild, WI
Assist in developing new menu items and specials. Knowledge of kitchen equipment and utensils, including knives. Monitor food stock and place orders as needed.
$14.07 - $14.59 an hour
Quick Apply
Head Chef and Kitchen Manager - Summer Camp
Windridge Tennis & Sports Camps —Roxbury, VT
The Executive Chef will manage the kitchen, develop menus and create kid-friendly and healthy meals. Compensation is based on experience… a travel stipend, room…
$1,500 - $1,700 a week
Quick Apply
20h
Restaurant Kitchen Manager / Service Manager
Kickback Jack's Restaurants —Fredericksburg, VA
Kitchen Manager* : Skilled manager with detailed understanding of Great food quality, kitchen operations, food cost, cleanliness, organization, labor awareness…
$55,000 - $70,000 a year
Quick Apply
Kitchen Manager
New Horizon Academy —Shorewood, MN
Must meet position qualification requirements as outlined by the state department guidelines. Can satisfy the Applicant Background Study required by state…
$19.95 - $21.45 an hour
Quick Apply
8d
Assistant Kitchen Manager - The Tavern Grill
Hemisphere Restaurant Services LLC —Sioux Falls, SD
Always provide a comfortable, hospitable experience to guests. Our beautiful, full-service restaurants are operating on a large scale with full-service dining…
$60,000 - $75,000 a year
Quick Apply
4d
Kitchen Manager - Boston's Pizza
ROI Hospitality Development —Sioux Falls, SD
Hire, train and develop supervisors and employees to ensure a complete understanding of all needs within the restaurant.
$60,000 - $70,000 a year
Quick Apply
10d

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Food Service Manager (900)

Southern Foodservice Management - Brunswick, GA

Quick Apply

Job Details

Full-time $60,000 a year 5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Management
Customer service
Sanitation
Restaurant management
Cooking
Food service
Training & development
4 years
Leadership
Food service management

Full Job Description

Southern Foodservice Management, Inc., is seeking to hire a Food Service Manager for our FLETC-Glynco operation, located at 1131 Chapel Crossing Road Brunswick, GA 31524. This facility is the largest of the 7 nationwide security and training centers, and the dining hall operates 3 meals per day, 365 days per year.

You will assist in the planning, organizing, and assurance of quality service for the overall operation within the guidelines of both the company and the government client. You will be responsible for the supervision of hourly employees and the production of food.

You will be a member of a team of managers and together the team will be responsible for overseeing the daily operation within the guidelines of both the company and the government client.

You must be available to work any shift during the hours of 4:30am to 2:00pm or 12:00pm to 10:00pm. The work schedule is 5 consecutive days of work with 2 consecutive days off.

The salary is $60,000.00,plus quarterly bonus potential.

Qualifications

4-5 years of experience as a manager or assistant operations manager in a high-volume food service operation.
Knowledge of food services, sanitation, and safety standards.
Must possess leadership and interpersonal skills.
Ability to motivate employees.
Capability to work well in team environments.
Serve-Safe certification preferred, Certification and renewal courses are provided.
Experience overseeing preparation and cooking of large quantities of food.
Knowledge of best practices for training kitchen staff and implementing procedures.
Excellent organizational and communications skills.

Responsibilities

Provide both verbal and written communications summarizing your shift to share with all team members.
Always ensure facilities and work areas are in clean and safe operating condition.
Conduct all kitchen and dining room set up and closing procedures to ensure it is in operating order.
Ensure all staff is properly clocked in and out and that all positions are properly staffed.
Monitor hourly employees to ensure proper uniform and that meal policy is being followed.
Oversee setup of all necessary kitchen equipment for daily use.
Set up the menu of the day and ensure all menus have been changed over to proper meal.
Directly supervise and support cashiers to include providing drawers and assist with daily audits, as well as making safe deposits.
Constantly monitor food quality and food leftovers for storage and saving for re-use.
During service, monitor for spills, cup racks on floor, lines staying stocked, customer flow, dish room flow, to ensure all areas have enough staff support.
Responsible for pulling reports from POS systems and submitting reports to administrators.
Assist the kitchen or the front of the house team members throughout the service.
Ensure all boxed meals and class parties are fixed and ready at the appointed time.
Ensure all sick in quarters (SIQ) meals are prepared and delivered for meal services.

The culture we strive to cultivate

Exhibits a positive, friendly, and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a healthy and efficient work environment, focusing on guest satisfaction.

Benefits

A five (5) day work schedule with two (2) consecutive days off.
Eleven holidays off (at times, not the exact holiday day, but scheduled day off close to holiday)
Quarterly performance incentive program
401K plan
Medical plan
Dental plan
Vision plan
Life insurance
Vacation time

DISCLAIMER: The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Southern Foodservice Mgmt. is an EEO employee.

#INDSJ

Job Type: Full-time

Pay: $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience level:

4 years

Experience:

Food service management: 4 years (Required)
High Volume Foodservice: 4 years (Required)

Work Location: In person

Quick Apply

Kitchen Manager jobs

Food Service Manager (900)

Back of House Manager

Kitchen Manager

Lead Chef

Kitchen Manager (2810, Kilauea)

Kitchen Supervisor (1-2 Experience)

Chef / Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager/Chef

Lead Cook/Kitchen Manager

Restaurant Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Kitchen Manager/Cook

Head Chef and Kitchen Manager - Summer Camp

Restaurant Kitchen Manager / Service Manager

Kitchen Manager

Assistant Kitchen Manager - The Tavern Grill

Kitchen Manager - Boston's Pizza

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