20 Best jobs in Elkton, VA (Hiring Now!)

Culinary Director
James Madison University Dining —Harrisonburg, VA
Develop and implement practical culinary training for each level of culinary team from entry level cooks to executive chefs.
$90,000 - $110,000 a year
Quick Apply
Pharmacy Technician
Elkton Family Pharmacy —Elkton, VA
Experience with cash registers; you will be required to ring up prescriptions. Pharmacy technician: 1 year (Required). Job Types: Full-time, Part-time.
$16.34 - $17.64 an hour
Quick Apply
RN - Home Health
Enhabit Home Health & Hospice —Harrisonburg, VA
Possess a valid state driver’s license and automobile liability insurance. Be currently licensed as a Registered Nurse (RN) in the state of employment.
Estimated: $70.5K - $89.2K a year
Quick Apply
Employment Specialist
RISE Services LLC —Harrisonburg, VA
Valid driver's license and reliable transportation (if required for job duties). Bachelor's degree in social work, psychology, counseling, human services, or a…
$19.78 - $20.92 an hour
Quick Apply
Retail Sales Consultant
Ulrich Lifestyle Structures, LLC —Harrisonburg, VA
In addition, you will be responsible for the store's presentation, making and receiving incoming calls, managing inbound leads from the internet, scheduling…
$40,000 - $48,000 a year
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11d
Regional Manager
7 Brew Coffee —Harrisonburg, VA
Demonstrate thorough proficiency in all available reporting and analytics tools. Educate and empower Managers to identify growth areas in stand operations and…
$70,000 - $75,000 a year
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5h
Occupational Therapy Assistant OTA Full Time
Charlottesville Health & Rehabilitation Center —Charlottesville, VA
Occupational Therapy Assistants (COTA) will hold licensure as outlined by the Board of Occupational Therapy in the employment state.
Estimated: $54.6K - $69.1K a year
Quick Apply
Car Stereo Installer
CRUTCHFIELD CORPORATION —Harrisonburg, VA
Valid VA driver's license and acceptable driving record. MCEP Certification or ability to achieve certification within 3 months.
From $15.30 an hour
Account Manager
Securitas Inc. —Elkton, VA
Enhance and expand services, develop new business, and maintain operational effectiveness. Assist visitors and serve as public relations representatives.
$30 - $32 an hour
18h
Head Gardener
J.W. Townsend Landscapes —Charlottesville, VA
Valid Virginia driver's license. Manage gardening crews to complete daily horticultural tasks, including planting, watering, pruning, and fertilizing, using…
$18 - $22 an hour
13d
Production Associate - Afternoon Shift
Pilgrim's —Timberville, VA
Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and…
$17.45 an hour
Customer Service Representative
ENDLESS HORIZONS —Harrisonburg, VA
Responds to incoming phone calls, emails, web generated requests, and other forms of communication relating to reservation inquiries, calendar availability and…
$14 - $19 an hour
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5h
Customer Service Representative
Ashley Homestore —Harrisonburg, VA
We will give you the tools for success with a strong support and belief system that you get what you put in. Salary (includes projected commissions earnings): …
$14 - $15 an hour
Quick Apply
14d
Service Advisor
Malloy Automotive Group —Charlottesville, VA
*Update customers on the progress of their repairs and answer any questions they may have.*. *Greet customers with a smile and listen attentively to their…
$35,000 - $100,000 a year
Quick Apply
Tire Technician
Rice Tire —Harrisonburg, VA
Valid driver’s license and acceptable driving record. Conduct tire repairs as needed including patching and plugging. Help in the Warehouse as needed.
Estimated: $31.6K - $40K a year
Quick Apply
Guest Service or Tasting Room/Beer Associate
White Oak Lavender & The Purple WOLF Vineyard —Harrisonburg, VA
Providing tastings for members & guests at our tasting counters. Pouring glasses & providing bottles of wine for guests. Basic plant/natural product knowledge.
$12.00 - $13.50 an hour
Quick Apply
1d
WaterPark Maintenance (First Shift)
Great Eastern Waterpark LLC —McGaheysville, VA
Responsible for performing repairs, general maintenance at the waterpark in our resort and experience with pumps and motor control is preferred, but will train…
$14 an hour
Quick Apply
13d
Nursing Supervisor (LPN/RN) - Part-Time (Every other Weekend)
Virginia Mennonite Retirement Community, Inc. —Harrisonburg, VA
Graduate of an Accredited School of Nursing with a current license to practice nursing in the Commonwealth of Virginia. On-call rotation on holidays/weekends.
$29.96 - $39.95 an hour
Quick Apply
Registered Medication Aide
Bellaire at Stone Port —Harrisonburg, VA
CPR certification (If not training is provided). Foster teamwork and have a positive impact on team members, residents, and visitors.
Estimated: $32.7K - $41.4K a year
Quick Apply
Hospitality Manager - Winery
The Talent Shop —Madison, VA
Work with the Director of Marketing on promotional planning and campaigns, including product creation, social media promotion, and email design.
From $62,000 a year
Quick Apply
7d

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Culinary Director

James Madison University Dining - Harrisonburg, VA

Quick Apply

Job Details

Full-time $90,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Food provided
Retirement plan

Qualifications

Pricing
Management
Culinary experience
5 years
Team development
Culinary Arts
Analysis skills
Project management
Bachelor's degree
Hospitality Management
Leadership
Communication skills

Full Job Description

Overview:

The Culinary Director is the Chief Change and Transformation Agent and responsible for all aspects of culinary including food safety, quality, and innovation. Direct Reports include Residential Executive Chef and Executive Chef responsible for campus-wide Compliance, Health & Wellness and Sustainability. Indirect reports include all salaried, SNE and hourly chefs and sous chefs. The primary driver for this position is to drive the culinary reputation of JMU Dining and create best in class as indicated by national rankings, VOC, surveys, client satisfaction and student engagement. The vision is to create a program that is new and cutting edge that educates and engages students while not delivering food that is appropriate to JMU student tastes. There will of course be the standard task-based duties including jumping in to help with major events but overall, this position is strategic in nature. It’s not that you won’t cook, it’s about why you are cooking and how does that action move the program forward.

Overall, the JMU Dining Team follows a no surprises philosophy ensure in that leadership, and our clients are never caught off guard or embarrassed by our actions in unit and in the community. We focus on the tenants of:

· Accountability – beginning with self

· Urgency – moving with speed

· Optimism – believing in a better future state

The CD will oversee/implement the following at a minimum:

1. Food Safety

Ensure all company and industry standards of food safety are in place and aggressively followed and maintained.
Ensure that Food Safety Quality Audits are conducted monthly at all locations. Will participate in audits as time allows.
Actively hold team accountable for all menu labeling and allergy/intolerance communication and protocols with the expectation that there are zero guest incidents.
Oversee interaction and communication with VDH and 3rd party food safety inspectors across all locations with the expectation that there are zero critical violations.

2. Food Quality/Cost

Enforce all standards on recipe adherence and ensure that food consistency is absolute.
Ensure that food production and service standards and processes are followed by location and by brand.
Ensure Catering menus are standardized and consistent, with accurate portion sizes and displayed appropriately.
Ensure team controls product cost and that financial results tie to plan driven expectations.
Appropriate vendors utilized campus-wide to ensure compliance.
100% Prima/Enable tablet Compliance as appropriate. Prima, Birchstreet, EBT expert and trains Culinarians as needed to maintain compliance and reduce cost.
Demand active and regular involvement in monitoring food quality by culinarians driven by their presence on the floor, tasting food, interacting with students and staff, and making in moment corrects when standards aren’t met.
No food meeting standards of quality or safety should ever be served to our guests.

3. Team Development

Through all we do ensure that JMU Dining is the employer of choice for culinarians in our marketplace.
Develop team that actively seeks out innovation and applies it constructively to their individual operation.
Develop and implement practical culinary training for each level of culinary team from entry level cooks to executive chefs.
Drive participation in chef challenges and competitions both in unit and in industry.
Establish ACF chapter for JMU Dining
Ensure team leadership visits and learns from other accounts, competitors, suppliers, and innovators regularly.

4. Innovation

Oversee menu development in all departments. Ensure annual and seasonal changes are properly implemented as appropriate.
Lead development and implementation of new concepts for residential and retail as needed.
Ensure that menus include latest trends as well as JMU traditions.
Introduce new techniques and approaches to food, dining, preparation, new uses for equipment and space, etc.
Participate in development of new corporate brands, LTOs, programs and menus. Ensure a robust events calendar is written/executed in conjunction with Sustainability, Health & Wellness and Marketing.
Drive implementation and acceptance of sustainable food and programs on campus.
Drive acceptance of Aramark’s Healthy for Life Platform for all of our guests.

5. Student Engagement

Become well connected to students and student advocates at JMU. Become the celebrity chef of the area.
Create student events that educate as well as showcase the culinary talent of the team.
Understand our students and what is important to them, ensure that our offerings reflect that vision.
Engage groups and individuals to actively participate in programs and activities.
Help to ensure that JMU Dining is the workplace of choice for JMU students.
Actively connect with the Hart School of Hospitality and the Extern Program in particular. Ensure the students in our programs are engaged and learning as well as completing tasks.

6. Connectivity

Connect and interact with the regional team, Regional Culinary Director, and peer group in and out of the region.
Support, personally and with team resources, peer group with new openings, special events and other challenges.
Support and engage community facing initiatives especially in the areas of food insecurity, health, wellness and nutrition and team recruitment.

i. Local Restaurant Row/SWaM

ii. JMU Food Pantry/local Food Banks utilized for surplus.

QUALIFICATIONS

Requires at least 5 years’ culinary experience and 3+ years in a management role.
Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred
Proven experience in culinary development, menu design, and concept ideation
Strong leadership skills with the ability to collaborate effectively with cross-functional teams and senior management.
Extensive knowledge of culinary trends, food presentation techniques, and industry best practices.
Solid understanding of cost analysis, pricing strategies, and financial implications in a culinary environment.
Excellent organizational and project management skills, with the ability to handle multiple projects simultaneously.
Strong written and verbal communication skills, with the ability to articulate complex culinary concepts clearly.
Demonstrated ability to train and develop culinary teams, ensuring consistent execution of standards.
Passion for culinary arts, creativity, and a strong commitment to delivering exceptional dining experiences.

ABOUT ARAMARK

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Job Type: Full-time

Pay: $90,000.00 - $110,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Tuition reimbursement
Vision insurance

Experience level:

5 years

Pay rate:

Yearly pay

Shift:

Day shift
Evening shift

Weekly day range:

Monday to Friday
Weekends as needed

Work setting:

University

Ability to Relocate:

Harrisonburg, VA 22807: Relocate before starting work (Required)

Work Location: In person

Quick Apply

jobs in Elkton, VA

Culinary Director

Pharmacy Technician

RN - Home Health

Employment Specialist

Retail Sales Consultant

Regional Manager

Occupational Therapy Assistant OTA Full Time

Car Stereo Installer

Account Manager

Head Gardener

Production Associate - Afternoon Shift

Customer Service Representative

Customer Service Representative

Service Advisor

Tire Technician

Guest Service or Tasting Room/Beer Associate

WaterPark Maintenance (First Shift)

Nursing Supervisor (LPN/RN) - Part-Time (Every other Weekend)

Registered Medication Aide

Hospitality Manager - Winery

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