20246
Restaurant Manager jobs
Popeye's Louisiana Kitchen —Southfield, MI
Create Memorable Experiences-Creates a service experience so good the guest cant wait to come back to Popeyes.
Estimated: $42.7K - $54.1K a year
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1d
Wonder —Midland Park, NJ
Bachelor's degree in business administration, Hospitality Management, or related field preferred. Coaching and developing General Manager(s) on guest experience…
$128,625 - $136,500 a year
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22h
Founding Farmers —Washington, DC
They are committed to operating a profitable restaurant, driving sales, growing our brand, and building the culture of hospitality while providing delicious…
$120,000 - $150,000 a year
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1d
Eataly North America —Millburn, NJ
Documents, investigates, escalates and resolves all employee and guests incidents. Reports to the Restaurant AGM and oversees front-of-house restaurant staff…
$65 an hour
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Founding Farmers —Washington, DC
Train and develop restaurant staff. Discounted shift meal and generous discount when dining as a guest. Handle guest concerns according to our standards and…
$100,000 - $120,000 a year
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1d
Popeye's Louisiana Kitchen —Ogden, UT
The manager should observe and guide crewmembers as they perform their assignments, reallocating labor and coordinating overall operations.
Estimated: $31.5K - $39.9K a year
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1d
Ewal LLC —Palm Beach, FL
Evaluating performance, rewarding, and disciplining associates; addressing complaints. Productivity, COS, operating costs and other elements.
Up to $225,000 a year
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1d
CBurg LLC —Virgin Islands
Ensure a high standard of guest satisfaction by maintaining excellent service quality. Collaborate with other departments to enhance overall guest experience.
$70,000 - $80,000 a year
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15h
Hilton —Washington, DC
Meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns.
$70,000 - $78,750 a year
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3h
Outback Steakhouse —Sumter, SC
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a…
Estimated: $39.7K - $50.2K a year
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2d
Scooters Coffee —Huntsville, AL
Franchisees are independent business owners who set own terms of employment, including wage and benefit programs, which can vary between franchisees.
Up to $10,000 a month
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1d
Rainforest Cafe —Sunrise, FL
Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
$85,000 - $100,000 a year
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22h
Del Taco —Philadelphia, MS
Excellent communication and interpersonal skills; great telephone manner. (e.g., emergencies, changes in workload, rush jobs, or technical developments).
Estimated: $35.3K - $44.7K a year
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1d
Southern Grounds & Co —Saint Augustine, FL
Ensure employees work productively and develop professionally. Maintain budgets and optimize expenses. Direct the employee assessment process.
$55,000 - $69,000 a year
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1d
Wingstop —Little Rock, AR
Analyze and measure business trends; develop and implement plans to maximize sales and meet or exceed goals and objectives.
Estimated: $42.6K - $54K a year
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1d
Wendy's —Romulus, MI
Interview, hire, cross-train and discipline GMs and staff as needed. Ensure all food safety procedures are executed according to company procedures and health…
$62,000 - $72,000 a year
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1d
Lokal —Jersey City, NJ
High school diploma or equivalent; a degree in hospitality management or a related field is preferred. Handle cash and credit transactions, ensuring accuracy…
From $80,000 a year
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8h
Zao Asian Cafe —Utah Valley, UT
We work with you constantly to develop you, to grow and be promoted within the company. Manage day to day operations of the restaurant.
$55,000 - $65,000 a year
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16h
Panda Restaurant Group —Olympia, WA
Food Safety: Serve Safe certified. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring…
$33.60 - $38.19 an hour
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2d
Wendy's —Clemson, SC
Assist with building bench strength by developing successful Crew and Shift Supervisors. Restaurant Managers are an integral part of the restaurant leadership…
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1d
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