6811
Sous Chef jobs
The Wagon Box —Story, WY
Culinary degree or certification is a plus. The ideal candidate will have experience in various kitchen settings and possess strong leadership skills.
$18 - $20 an hour
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The Grand Hotel-Big Timber, MT —Big Timber, MT
Competitive Wages/Based on experience. Job Types: Full-time, Part-time, Seasonal. Expected hours: No less than 35 per week.
$18 - $22 an hour
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11d
The Speakeasy —Holdrege, NE
Communicate effectively with kitchen staff. Prior experience in a restaurant kitchen. Prepare high-quality dishes according to recipes.
From $18 an hour
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Bully Hill Vineyards —Hammondsport, NY
Cook menu items in cooperation with the rest of the kitchen staff. Experience working in a commercial kitchen. Set up/stock food station.
$20 - $25 an hour
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Hershey Entertainment & Resorts Company —Hershey, PA
Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high…
Estimated: $53K - $67.1K a year
Pearlz Oyster Bar West Ashley —Charleston, SC
Rectify arising problems or complaints. Must have at least 1 year of kitchen management experience and be a self-starter who has the ability to enhance our…
$50,000 - $60,000 a year
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Ema —Glenview, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $95,000 a year
Woodstone Country Club —Danielsville, PA
As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and deliver…
$18 - $20 an hour
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10d
Monkeypod Kitchen Ka'anapali —Lahaina, HI
Providing the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assisting the Executive Chef with all aspects of the…
$70,000 - $75,000 a year
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Hilton —Elizabeth, NJ
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
Estimated: $47.2K - $59.7K a year
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2d
Long Lake Camp for the Arts —Long Lake, NY
Sous Chef for Summer Arts Camp. Long Lake Camp for the Arts – Long Lake, NY Immediate start to August 26 2023. www.longlakecamp.com Long Lake Camp for the…
From $800 a week
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8d
Recovery Centers of America —Indianapolis, IN
Technical Proficiency*: Applies the technical knowledge and skills required in order to achieve the expected outputs. High School diploma or equivalent.
From $25 an hour
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1h
Pinnacle Living (Hermitage Richmond) —Richmond, VA
Directly supervises the operations of the Dining Services kitchen(s) to include food receiving, storage, preparation, service, and subsequent clean-up including…
$21.84 - $31.66 an hour
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1d
ServiceSource Inc. —Quantico, VA
Possess SERV Safe certification or have ability to obtain it within 90 days required. Oversee kitchen labor and food cost to budgetary requirements.
$55,000 a year
3d
MALLARDS RESTAURANT —New Richmond, WI
Maintain kitchen cleanliness and organization. You’ll assist with food preparation, cooking, and maintaining a clean kitchen environment.
Estimated: $33.6K - $42.5K a year
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6d
Marthas Leelanau Table —Suttons Bay, MI
Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.
$827.36 - $996.39 a week
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Xanterra Travel Collection —Columbia Falls, MT
Ability to lead the restaurant's BOH team toward the goal of providing excellent guest service in an efficient manner. Meet and exceed budgetary goals.
From $3,696 a month
SoCo Village Assisted Living —Austin, TX
Assist with keeping kitchen areas clean and sanitized and ensure proper storage of all ingredients. Craft restaurant-quality meals that are filled with all the…
From $22 an hour
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1d
Virgin Hotels Las Vegas —Las Vegas, NV
Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests. Use all tools associated with the position, including…
Estimated: $57.9K - $73.3K a year
1d
Dunton Hot Springs —Dolores, CO
Work effectively as part of a team, leads intelligently. Minimize waste and maintain controls in product utilization to attain forecasted food cost.
$50,000 - $60,000 a year
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