243
Sous Chef jobs in New York, NY
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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7d
Crema Gourmet Espresso Bar —New York, NY
The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.
From $1,019 a week
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1h
Hawksmoor - NYC —New York, NY
We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts…
$20 - $24 an hour
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Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
Quick Apply
7d
Tin Building by Jean-Georges —New York, NY
Provide exceptional customer service by assisting customers, answering inquiries, and fulfilling special orders when necessary.
$65,000 - $75,000 a year
Quick Apply
10d
The Ribbon UWS —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers…
$64,000 - $72,000 a year
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Starr Restaurants —New York, NY
Demonstrated experience in training, developing, and mentoring a diverse team of hourly line cooks. Proven success in efficiently managing expo operations in a…
$85,000 - $95,000 a year
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1d
Little Ruby's Cafe —New York, NY
Ensure all mechanical systems are in good working order and compliant with all federal, state and local ordinances. Creativity and passion for food and cooking.
$25 an hour
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16h
TableOne Hospitality —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the employees and…
From $150,000 a year
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14d
Gallaghers New York Steakhouse —New York, NY
\* Able to work directly with Chef, light expediting, execute daily specials, line support, and good cooking and knife skills.
From $80,000 a year
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1h
Mēdüzā Mediterrania - New York —New York, NY
Expedite all food orders during service in order to manage ticket time, control communication with the front of house team, and ensure quality control standards…
$58,000 - $68,000 a year
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1d
Shukette —New York, NY
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance. 2 years of management experience.
$68,000 - $80,000 a year
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1d
Oak View Group —New York, NY
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Must be Serve Safe certified.
$24 - $27 an hour
Corner Table Restaurants —New York, NY
We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team…
$22 - $28 an hour
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1h
Roman's —New York, NY
In tandem with the management team, develop business strategies and plans that ensure alignment with short- and long-term objectives and translate those…
$65,000 - $75,000 a year
Quick Apply
4d
Delaware North —New York, NY
Tuition and/or professional certification reimbursement. The opportunities for career development are endless - from mentorships with renowned chefs to…
$65,300 - $88,200 a year
TableOne Hospitality —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the employees and…
$80,000 - $85,000 a year
Quick Apply
14d
DIG —New York, NY
Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital…
$18 - $21 an hour
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8h
Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering.
$70,000 - $80,000 a year
17h
Zou Zou's —New York, NY
At least 3 years total management experience. Continuing Education Reimbursement Program for courses including wine, language, technology and other.
$95,000 - $105,000 a year
Quick Apply
14h
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