7959
Sous Chef jobs
Charleston Harbor Resort and Marina —Charleston, SC
Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques,…
Estimated: $61.9K - $78.4K a year
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Midwood Smokehouse —Charlotte, NC
Kitchen Operations: Oversee day-to-day kitchen operations, including food preparation, cooking, and cleanliness. Optional 401(k) plan.
$60,000 - $70,000 a year
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Barcelona Wine Bar —Charlotte, NC
Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…
Estimated: $52.3K - $66.2K a year
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6d
Downtown casino group —Las Vegas, NV
A new dynamic rooftop lounge is looking for a food creative chef. Must be skilled in cooking and plate presentation.
$60,000 - $70,000 a year
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3d
Marriott Owings Mills Metro Centre —Owings Mills, MD
Work in a state-of-the-art kitchen with top-of-the-line equipment. Collaborate with the Banquet Chef to design and execute banquet menus that exceed guest…
Estimated: $40.4K - $51.2K a year
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Arden —Honolulu, HI
Monitor and maintain kitchen cleanliness and sanitation standards. Assist with menu planning, recipe development, and cost control.
$55,000 - $60,000 a year
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Yard House —Atlanta, GA
\* Highly Competitive Salary + Benefits • Achievable Quarterly Bonus Program. \* Career Advancement Opportunities • Paid Vacations & Sick Days.
From $60,000 a year
12d
The Dancing Crane —West Palm Beach, FL
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
$40,000 - $55,000 a year
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6d
1100 West Investments LLC —Miami Beach, FL
Practices correct food handling and food storage procedures according to company and state regulations. Talking and hearing occur continuously in the process of…
Estimated: $38.7K - $49K a year
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2d
bartaco —Atlanta, GA
Able to work in a kitchen environment that may result in exposure to heat or cold. Our Sous Chefs are responsible for the daily operations of the kitchen, by…
$60,000 - $65,000 a year
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Tilted Loon Saloon —Tomahawk, WI
Working with other chefs/cooks to come up with daily specials and new menu items. Food prep, soups, line cooking. Can be a mix of opening and closing shifts.
$14 - $20 an hour
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Rosemary Food Service LLC —Atlanta, GA
The desire to assist the Chef with the creative direction, cleanliness, and flow of the kitchen. Solid experience (4yrs) in classical and modern progressive…
$800 - $1,000 a week
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2d
Richland Country Club —Nashville, TN
401 (k) option with 3% matching program after (1) year of employment. Assist in training and mentoring kitchen employees. Vision, Medical, and Dental Insurance.
$60,000 - $65,000 a year
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Biltmore Workforce Management —Asheville, NC
Basic math skills and the ability to develop, read, and execute recipes. Success will be measured by guest satisfaction, organization and kitchen cleanliness,…
$22 an hour
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Food Fire + Knives —Charlotte, NC
Restaurant shifts can make it notoriously difficult to pursue independent opportunities. Must own basic equipment (knives, pots, pans, etc.).
$31,000 - $60,000 a year
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Flik Independent School Dining —Kansas City, MO
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…
$40,000 - $45,000 a year
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4d
Ballast Hospitality —St Thomas, VI
Assist the Sous Chef with ordering. Strong work ethic, keen attention to detail, and attention to cleanliness a must. THOMAS] | JR. SOUS CHEF.
Estimated: $47.6K - $60.3K a year
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4d
Boqueria —West Hartford, CT
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$60,000 - $75,000 a year
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10d
Thunderbird Senior Living —Glendale, AZ
Create schedules for kitchen employees and evaluate their performance. Recruit and train new kitchen employees to meet kitchen standards.
$24 - $26 an hour
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URJ Camp Harlam —Kunkletown, PA
In conjunction with the Food Service Director and Head Chef, the Sous Chef will supervise the efforts of a kitchen staff of approximately 20.
From $750 a week
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3d
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