21956
Restaurant Manager jobs
Hilton —New York, NY
Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and…
$110,000 - $115,000 a year
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3d
Lazy Dog Family LLC —Thousand Oaks, CA
We are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional…
$68,000 - $74,000 a year
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3d
Buffalo Wild Wings —Manchester, CT
Responsibilities: - Manage all aspects of the restaurant, including staff supervision, scheduling, and training - Ensure efficient and smooth operations by…
$55,000 - $70,000 a year
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Buca di Beppo —Palo Alto, CA
The *Paisano Partner/GM* contributes to the success of Buca di Beppo through the direction and control of restaurant operations to ensure a positive guest…
$80,000 - $90,000 a year
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3d
Zaxby's —Shreveport, LA
Collaborate with the kitchen team to develop and update menu offerings. Create and maintain a positive and welcoming atmosphere for customers and staff.
$50,000 - $60,000 a year
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4d
The Capital Grille —Salem, NH
Proven ability to develop team. Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons…
$85,000 - $110,000 a year
11d
Kickback Jack's Restaurants —Greenville, NC
Experience in full service restaurants management background a plus. Real growth opportunities for managers that get excellent results.
$55,000 - $70,000 a year
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Salt + Pepper Hospitality —San Diego County, CA
Develop and implement strategies to enhance productivity and efficiency. Handle customer inquiries, complaints, and resolve issues promptly to ensure customer…
$24 - $26 an hour
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9h
Chopt —Towson, MD
A food-safety mindset and ServSafe certification (along with any required city/state food safety certifications). Lead by example in all things.
$65,000 - $85,000 a year
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Tao Group Hospitality —New York, NY
Possession of/or ability to possess valid working cards as required by state/city. Ensure that talent and technical production are working smoothly at the…
$85,000 - $95,000 a year
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3d
MOD Pizza —Austin, TX
Minimum of 2 years of experience in restaurant management or a related field. Create a welcoming atmosphere for both customers and team members, fostering a…
$58,500 - $73,400 a year
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5d
Planet Hollywood —New York, NY
Responsible to the Regional Director for the entire operation of the unit. Supervises Assistant General Manager, Director of Sales, Merchandise Manager,…
$125,000 - $140,000 a year
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11d
Bojangles —Orangeburg, SC
Explains menu and answer product questions for all guests. Leads Bojangles quality and safety standards through proper cooking procedures, product calls, temp…
Estimated: $50.1K - $63.5K a year
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8d
Milkshake Concepts —Dallas, TX
The front of house manager oversees all operations at a restaurant (except for the kitchen). Ability to develop a specialized hiring process to meet a…
Estimated: $55K - $69.7K a year
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2d
Coffee Talk Cafe —Towson, MD
\*\*Duties:\*\* - Prepare and serve deli products such as meats, cheeses, salads, and sandwiches - Maintain cleanliness and organization of the deli area -…
$15 an hour
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12h
EL Pollo Loco —Costa Mesa, CA
Possess and maintain a valid driver’s license. Manages contractor and service provider projects, including conducting field observations to ensure quality and…
$85,000 - $100,000 a year
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8d
Tim Hortons —Sterling Heights, MI
Servsafe certification (within 30 days) required. Do you have valid car insurance? Strong customer service skills with a focus on guest satisfaction.
Estimated: $44.7K - $56.6K a year
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9d
Greenwich Hospitality Group —Hartford, CT
All of the hotels have exceptional dining establishments, driving them to become the local gathering spot as well as a truly luxurious amenity for hotel guests.
From $100,000 a year
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Founding Farmers —Washington, DC
Train and develop restaurant staff. Discounted shift meal and generous discount when dining as a guest. Handle guest concerns according to our standards and…
$100,000 - $120,000 a year
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5d
Steve Pierce & Associates —Twin Falls, ID
Collaborate with the kitchen staff to develop new menu items and improve existing ones. Train and develop staff members to provide exceptional service and…
$55,000 - $62,500 a year
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8d
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