107
kitchen manager jobs in New York, NY
Olivier Cheng Catering and Events —New York, NY
Triage assistance for kitchen staff, whether HR, payroll or other. Familiarity with culinary programs, data entry, computer and analytical skills are a must.
$80,000 - $85,000 a year
Quick Apply
5h
dnata catering —Inwood, NY
Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an…
$21 an hour
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4h
Chobani —New York, NY
Clearly demonstrate to guests and Café team members a commitment to service excellence through the effective implementation. Perform other duties as necessary.
$62,400 - $93,600 a year
3d
Lenox Hill Neighborhood House —New York, NY
Utilize technology and data systems to track food costs and quantity as well as ensure compliance with all government requirements relating to the making and…
$65,000 a year
Quick Apply
22h
Kernel Foods, Inc. —New York, NY
In accordance with applicable law, we prohibit discrimination against any applicant or employee based on any legally-recognized basis, including, but not…
$27 - $30 an hour
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6d
Springbone Kitchen —New York, NY
Provide outstanding customer service & hospitality to our guests. Professionally handle customer complaints & concerns. Experience as a Supervisor or Manager.
$18 - $23 an hour
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10d
Lessing's Food Service Management- Cathedral —New York, NY
Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and…
$22 - $24 an hour
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3d
AJo LLC —New York, NY
Trustworthy, people-person, guest-facing at times, excited about the mission. Experience with menu creation, equipment ordering, food prep, imagination to grow…
$60,000 - $80,000 a year
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4d
NYU Langone Health —Brooklyn, NY
Employs the principle of positive guest relations, maintaining a good rapport and cooperative working relationship with all guests including co-workers and…
$66,415.19 - $110,691.98 a year
Whole Foods Market —New York, NY
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. May require use of ladders.
$67,000 - $88,500 a year
5d
Quality Branded —New York, NY
Passion for restaurants and hospitality and a positive, flexible, hard-working mindset. Annual budget to dine in our competitor's restaurants and stay current…
$140,000 - $170,000 a year
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5d
Boqueria —New York, NY
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height,…
$70,000 - $80,000 a year
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1d
Mango Mango LIC —Long Island City, NY
Interacting with guests to get feedback on product quality and service levels. Ensuring incoming staff complies with company policy.
$19 - $20 an hour
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5d
Sixpoint Brewery —New York, NY
Opportunity to make extra cash through referrals & bonus offerings. Eager to learn new kitchen techniques. At least one year of kitchen management experience…
From $26 an hour
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Eataly North America —New York, NY
Excellent knife skills and finger dexterity to use small tools and utensils adeptly. Documents, investigates, escalates and resolves employee or guest incidents…
$65,000 - $75,000 a year
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BronxWorks —Bronx, NY
Valid driver’s license preferred. Receive and inspect incoming products for quality and quantity, and ensure prompt and proper storage.
$62,400 - $63,000 a year
Quick Apply
4d
Whole Foods Market —New York, NY
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. May require use of ladders.
$25.00 - $34.50 an hour
8d
Whole Foods Market —New York, NY
HACCP and PCQI certification preferred. Examine incoming products for quality, freshness, and accuracy of weight. May require use of ladders.
$21.00 - $28.50 an hour
3d
Hutch & Waldo —New York, NY
Taking ownership of your space and being aware of what is required for a doh inspections. Minimum of 4+ years of kitchen experience.
$20 - $24 an hour
Quick Apply
Aramark —New York, NY
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
$70,000 - $78,000 a year
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