801
line cook jobs in Las Vegas, NV
PRG —Las Vegas, NV
Looking for an experienced Pastry Cook with high volume restaurant experience. Job duties to be discussed in the interview. Job Type: Full-time Pay: From …
From $17 an hour
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José Andrés Group —Las Vegas, NV
Leverage knife skills, experience and technique to confidently prep and run a station during busy service. Competitive Pay with industry leading benefits.
Estimated: $30.9K - $39.1K a year
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18h
MGM Resorts International —Las Vegas, NV
In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.
$25.17 an hour
1d
Kabuto Restaurant and Sushi —Las Vegas, NV
Food safety certification is preferred, but not required. Follow food safety and sanitation guidelines in the kitchen.
$20 - $25 an hour
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PRG —Las Vegas, NV
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). Sushi Chef responsibilities include handling a wide…
From $17 an hour
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Flower Child —Las Vegas, NV
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
Up to $19 an hour
14h
Kassi Beach House —Las Vegas, NV
The line cook is responsible for preparing food and keep the kitchen running smoothly. Experience in a high-volume kitchen.
From $20 an hour
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2d
MGM Resorts International —Las Vegas, NV
In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.
$24.62 an hour
1d
Ra Sushi —Las Vegas, NV
Where applicable, holds a state and/or local food handlers card. Must be 18 years of age or older or in accordance of state law.
Estimated: $28.2K - $35.6K a year
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Honest Hospitality Talent Llc —Henderson, NV
Benefits: Free food & snacks Free uniforms Health insurance Training & development Vision insurance Join our team for a chance to cook for a Las Vegas’s…
$18 - $23 an hour
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Basilico Restaurant —Las Vegas, NV
The Sommelier will educate and entertain guests at a high-end restaurant through the process of wine tasting and by recommending food and beverage selections.
$16 - $22 an hour
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HMSHost —Las Vegas, NV
Requires the ability to work in varied kitchen temperatures, up to and including very warm cooking environments. Coordinates food output with the other cooks.
$17.27 - $21.59 an hour
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8d
Early Birds - 8182 Group —Las Vegas, NV
Culinary training or relevant certification is a plus. Assist with the cleaning, sanitation, and organization of kitchen, equipment, and storage areas.
From $17 an hour
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23h
Solamente Pizza —Las Vegas, NV
Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to ensure timely and efficient service. Base pay + Tip Pool.
$15 - $23 an hour
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3d
Slater's 50/50 —Las Vegas, NV
Friends & Family Discount for your party when dining in as a guest. Competitive Pay + Tips, Health Insurance, 401K with Employer Matching.
$14.75 - $17.00 an hour
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5d
Rosallie Le French Cafe —Las Vegas, NV
Responsible for setting up own station and help others if needed. Recipe knowledge and section setup for entire kitchen up to date. Be able to lift 30+ lb.
Estimated: $26.4K - $33.4K a year
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3d
Ellis Island Casino, Village Pubs, Mt. Charleston —Las Vegas, NV
Duties also include maintaining cleanliness, organization, sanitation and safety of all kitchen areas. Multi-task well and work well under pressure; at times…
Estimated: $31.4K - $39.7K a year
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2d
Aqua Seafood & Caviar Restaurant —Las Vegas, NV
Must possess the ability to work hands-on in any kitchen environment pertaining to a three-meal period and high volume production related to but not limited to…
Estimated: $33.7K - $42.6K a year
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Merrill Gardens at Green Valley Ranch —Henderson, NV
Practices proper food handling and food storage procedures as per Merrill Gardens and state. Maintains kitchen sanitation and safety standards:
Estimated: $34.7K - $44K a year
Quick Apply
4h
Resorts World Las Vegas —Las Vegas, NV
Degree in Culinary Arts or a related field or training. Preparation of food according to restaurant recipes and/or guests’ request(s). At least 18 years of age.
Estimated: $33.8K - $42.8K a year
5d
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