20 Best Restaurant Manager jobs (Hiring Now!)

Assistant Restaurant Manager for Main Lodge Dining Room
Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
Quick Apply
13d
Restaurant Manager
Saratoga Hot Springs Resort —Saratoga, WY
Strong leadership skills with the ability to motivate and develop teams. Implement hospitality management practices to enhance guest experience.
$51,403 - $54,322 a year
Quick Apply
7d
Assistant Restaurant Manager for Bierhall
Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
Quick Apply
7d
Manager
McDonald’s —Hummelstown, PA
The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always…
Up to $20 an hour
HR/Payroll Manager (Restaurant/Event Space)
Confidential —Indio, CA
Required: Bachelor's Degree in Human Resources, Accounting or related field or equivalent training and experience in same/similar position.
From $70,000 a year
Quick Apply
Restaurant Manager- 2109058
Flynn Group- Applebee's —Thomaston, ME
Assistant Manager’s total compensation average ranges from $57,000-$70,000 total compensation + plus benefits. Monthly Profit Share (Bonus) Plan.
$57,000 - $70,000 a year
Restaurant Manager
Panera Bread —State College, PA
ServSafe certification (or able to pass). Lead, manage, and develop your associates. Proven ability to direct, motivate, coach, and develop others in a fast…
Estimated: $41.4K - $52.5K a year
Quick Apply
11d
Restaurant Account Manager
Atmosfy App, Inc —Remote
Capable of thriving in a remote work setting, demonstrating strong independent work ethic. As a Restaurant Account Manager, you will drive user engagement and…
$40 - $75 an hour
Quick Apply
Assistant Restaurant Manager
Swiftwater Cellars —Cle Elum, WA
Looking for an experienced manager to hire, train and supervise restaurant staff, interact with guests to create a wonderful experience, and maintain labor and…
$60,000 a year
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Pensacola, FL
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
Up to $65,000 a year
4h
Restaurant General Manager
Popeye's Louisiana Kitchen —Southfield, MI
Create Memorable Experiences-Creates a service experience so good the guest cant wait to come back to Popeyes.
Estimated: $42.7K - $54.1K a year
Quick Apply
1d
Restaurant Manager
Outback Steakhouse —Albany, GA
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
Estimated: $50.1K - $63.4K a year
Quick Apply
11h
Restaurant Assistant General Manager Needed! Wonderful Opportunity!
Jim 'N Nick's Bar-B-Q —Warner Robins, GA
The Restaurant Manager makes our team members, our guests and our food a constant priority. This position ensures the execution of all positions, guest…
$60,000 - $70,000 a year
Quick Apply
Restaurant General Manager
Rreal Tacos —Atlanta, GA
*Marketing Initiatives*: Collaborate with the marketing team to develop and implement promotional activities that align with our brand.
$60,000 - $85,000 a year
Quick Apply
6d
Restaurant Hospitality Manager
The Causeway Restaurant —Spruce Head, ME
This include tasks like overseeing personnel, scheduling of restaurant staff, ensuring that the facilities are properly maintained and clean, taking steps to…
$58,841 - $64,419 a year
Quick Apply
4d
Restaurant District Manager
Wonder —Midland Park, NJ
Bachelor's degree in business administration, Hospitality Management, or related field preferred. Coaching and developing General Manager(s) on guest experience…
$128,625 - $136,500 a year
Quick Apply
22h
Restaurant General Manager
Panda Restaurant Group —Chattanooga, TN
Food Safety: Serve Safely certified. This includes, but is not limited to, hiring, managing, and directing of associates to achieve financial goals and ensuring…
$72,000 - $100,000 a year
Quick Apply
Assistant Manager/Shift Leader
Marco's Pizza —Mitchell, SD
Performing all aspects of kitchen, delivery and dining room duties. Job Types: Full-time, Part-time.
Quick Apply
Store Manager
Panda Restaurant Group —Tacoma, WA
Food Safety: Serve Safe certified. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring…
$33.60 - $38.19 an hour
Quick Apply
3d
Restaurant Shift Manager
Dairy Queen —Baldwin, WI
Our Dairy Queen Shift Managersare leaders in our stores in many ways, including training new team members, handling cash and making sure our guests have the…
6d

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Assistant Restaurant Manager for Main Lodge Dining Room

Trapp Family Lodge - Stowe, VT

Quick Apply

Job Details

Full-time $55,000 - $60,000 a year 13 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Hospitality

Full Job Description

Summary: Assists Restaurant Manager in the Main Lodge Dining Room and Lounge to maintain the high standards of Trapp Family Lodge quality and service.

Three Components for Success:

Focus on Front of the House staff service training and bring service standards up to Fine Dining level.

Improve guest satisfaction by improving associate hospitality skills and improve all guest satisfaction survey scores.

Ensure profitability by insuring all policies and procedures are followed that include, but are not limited to: all meal plans are followed, all internal guest amenity discounts are applied in real time, and that all front of house associates are properly trained on our Point of Sale system.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Ensure first class performance in food and beverage operations by: Working with the Food & Beverage Management team to develop and train the Front of House staff. Development and implementation of standards and ongoing training of staff
Having a critical eye for service and professionalism. Continual evaluation of existing programs to maintain quality and maximize profitability. Maintains high standards of cleanliness through all dining rooms, service, and kitchen areas.
· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high standards, setting an example; address and resolve guest complaints and train/empower staff.
Assist manager with interviews, select, train, supervise, counsel, and discipline restaurant staff to ensure the efficient operation of the outlet.
Conduct pre-shift and departmental meetings communicating pertinent resort and TFL information to staff including groups in-house, house count, VIP’s, menu changes, pre/post meal side duties, service standards, and guest comments.
Works with staff of Trapp Family Products, to familiarize waitstaff on farm to table culture and sustainability.
Works flexible day and hours based on anticipated business levels at each outlet/shift and to support/coach outlet staff. Expectations for this position is to work nights – closing shifts.
Responsible for maintaining on-going front of the house communication to create solutions for daily operational issues.
Maintain an awareness at all times of the effect of actions upon the guest’s dining experience.
Maintain a professional appearance and ensures that dining room staff complies with dress, appearance and grooming standards.
Ensure all Accounting, cash handling, and Point of Sale procedures/reports are consistent.
Assist the F&B supervisors/management in problem solving in/between their areas.
Implement new policies and procedures to help ensure customer satisfaction by providing consistency in service and product.
Demonstrate proper sanitation and food handling practices. Maintain cleanliness/maintenance of all outlets and coordinate work orders and follow -up with outside departments.

Supervisory Responsibilities

Assists in supervision of employees in the Lounge and Dining Room. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Weekly day range:

Every weekend
Monday to Friday

Work Location: In person

Quick Apply

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Restaurant Assistant General Manager Needed! Wonderful Opportunity!

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