Kitchen Manager jobs

Casey's General Stores —Dayton, IA3.3

These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.

Boys & Girls Club of the Flathead Reservation —Polson, MT

Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly,…

Outback Steakhouse —Sumter, SC3.7

With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a…

Kenji Burger —Kilauea, HI

Conduct and develop training as needed. Identify and safely use all kitchen equipment. Manage day to day kitchen and BOH operations.

Confidential —Pembroke, MA

Able to answer all food and service-related questions in accordance with the standards of service guidelines. Assists in developing and tasting recipes.

Whitecap Mountains Resort —Upson, WI

Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…

Ojo Spa Resorts —Santa Fe, NM3.3

Furthermore, promotes a smooth and consistently harmonious relationship with front of the house staff in order to provide an optimal restaurant experience to…

Marugame Udon —Tamuning, GU5

Collaborate with the head chef to develop and update menu items. The ideal candidate will be responsible for overseeing all kitchen operations, ensuring the…

Whitsons Culinary Group —Townsend, MA3.1

Must be able to drive his/her own vehicle to other work sites. Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and…

IKEA —Bloomington, MN3.7

Supports the implementation of the IKEA Food Concept and develops action plans for IKEA Food to support commercial goals: including sales, productivity,…

The Rock Wood Fired Pizza —Federal Way, WA3.1

Maintains technical knowledge by tracking kitchen line requirements, attending educational workshops; establishing personal networks; benchmarking state-of-the…

Bluewater Grill —Santa Barbara, CA5

Candidate must be a hands on Kitchen Manager with a minimum 5 years experience in a high volume full service restaurant. P&L Experience and Maintaining Budgets.

Condado Tacos —Greenville, SC3.2

Must be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management.

Eggs 'n Things Hawaii —Honolulu, HI3.7

An assistant kitchen supervisor will help support the kitchen manager and will have lots of time and training to develop. High school or equivalent (Preferred).

Louisiana Bistreaux —Dunwoody, GA2.9

This includes cost control, inventory control and guest focus. Food preparations, Line cooks execution, plate presentation, proper handling of food, cleanliness…

Louisiana Bistreaux —Dunwoody, GA2.9

This includes Food, Beverage, cost control, inventory control, cash control and customer relations. Assistant managers are responsible for managing the shift.

Intracoastal Fisheries Hospitality Group —Saint Augustine, FL1.8

Inventory and ordering of all kitchen related items. Recruit and manage kitchen staff. Supervise kitchen staff’s activities.

The Oak Barrel —Valley View, OH

Maintains clear, honest, and respectful communication with leaders, team members and guests. Strong knowledge of cooking methods, kitchen equipment, and best…

Crema Gourmet Espresso Bar —Fort Lauderdale, FL4

The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.