29154
Culinary jobs
Columbine Manor Care Center —Salida, CO
Make independent decisions when circumstances warrant such action. Graduate of an approved American Culinary Federation (ACF) culinary program or another…
$23 - $28 an hour
Quick Apply
10d
Feilings Farm Market —Avonmore, PA
As a Cook, you will be responsible for preparing and cooking a variety of dishes in our kitchen. Maintain a clean and organized kitchen area.
$12.00 - $20.01 an hour
Quick Apply
ISS —San Francisco, CA
BA/BS in food science, hotel management or related field or equivalent practical experience. Ability to lead global and cross functional project teams to…
$178,000 - $195,000 a year
Quick Apply
2h
The Wagon Box —Story, WY
Culinary degree or certification is a plus. The ideal candidate will have experience in various kitchen settings and possess strong leadership skills.
$18 - $20 an hour
Quick Apply
Park Manor, Ltd. —Park Falls, WI
Under direction of the Food Service Supervisor, performs tasks related to the preparation, transport, and serving of food, and related cleaning tasks, including…
From $16 an hour
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4d
The Speakeasy —Holdrege, NE
Communicate effectively with kitchen staff. Prior experience in a restaurant kitchen. Prepare high-quality dishes according to recipes.
From $18 an hour
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Newcastle WY —Newcastle, WY
Knowledge of culinary techniques and practices. Support other kitchen staff as needed. Experience in a kitchen or food handling environment.
$15 - $19 an hour
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6d
Benedictine Living Community - La Crosse —La Crosse, WI
The Cook is responsible for leading Culinary Service by ensuring food is prepared and served for residents, visitors, and staff.
$17.16 - $18.02 an hour
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7d
Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
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Morrow Hospitality is seeking talented & passionate Culinary Professionals to join our dynamic team!
Morrow Hospitality —New Orleans, LA
Degree in Culinary Arts, Hospitality Management, or related field preferred. Collaborate with chefs and culinary staff to develop recipes and menu items that…
$60,000 - $120,000 a year
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1d
Welcome Market Hall —Sheridan, WY
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
$14 - $18 an hour
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Hilton —Coronado, CA
Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.
$180,000 - $200,000 a year
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2d
Elite Priavte Chefs —San Francisco, CA
Maintain a high standard of cleanliness and organization in the kitchen. Extensive knowledge of various cuisines and culinary techniques.
$170,000 - $200,000 a year
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13d
Bold Rock Cider —Nellysford, VA
Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events.
Estimated: $45K - $57K a year
Quick Apply
SpaceX —Bastrop, TX
You may also be eligible for long-term incentives, in the form of company stock, stock options, or long-term cash awards, as well as potential discretionary…
$21 an hour
1d
Chick-fil-A —Brunswick, GA
Able to demonstrate the behaviors and skills required when interacting with guests and team members at all times. Planning and organizing skill set.
Up to $47,000 a year
Quick Apply
1d
et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Assistance with scheduling, training, development and oversight of all culinary staff.
From $57,000 a year
Quick Apply
14d
Morrison Healthcare —Wilmington, DE
Complies with regulator agency standards, including federal, state and JCAHO. Comply with federal, state and local health and sanitation regulations, as well as…
$17.50 - $21.50 an hour
Quick Apply
2d
The St Joe Company —Port Saint Joe, FL
Adhere to state liquor regulations and maintain awareness of room layouts and guest information. Control labor costs, anticipate guests' needs, and respond…
Estimated: $52.7K - $66.7K a year
Corona Regional Medical Center —Corona, CA
Diverse programming to expand your experience. In absence of director or chef, supervises kitchen staff and acts as lead person.
$21.00 - $30.38 an hour
5h
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