20 Best café manager jobs (Hiring Now!)

Executive Sous Chef
Shenandoah Valley Westminster Canterbury —Winchester, VA
Ensures compliance with all local, state and Federal guidelines and regulations, as well as SVWC policies and procedures. Manages cooks and utility aides.
$47,000 - $63,000 a year
Quick Apply
1d
Server
Fox Hill Village —Westwood, MA
Greet guests at tables in a professional and hospitable manner, assure they have menus and obtain order while being attentive to resident/guest needs at all…
Estimated: $33.4K - $42.3K a year
Quick Apply
Chef/Sous Chef
Pebble Bay Club —Camdenton, MO
Help to develop the menu, keeping in mind food safety and innovative and appealing menu trends and cost management. Leadership by example is always preferred.
$18.25 - $22.25 an hour
Quick Apply
Catering Lead
Panera Bread —University Park, PA
Must have valid driver’s license, acceptable automobile insurance, and “smart” cell phone. You have your own vehicle that you can use for delivering orders, and…
Estimated: $27.6K - $35K a year
Quick Apply
Cashiers
Panera Bread —Marquette, MI
As a Cashier, you’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile.
Estimated: $25.9K - $32.7K a year
F&B Mea Inu Bar & Ai Ono Cafe Shift Manager - Lihue Airport
HMSHost —Lihue, HI
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
$22.37 - $24.18 an hour
Quick Apply
6d
Compensation Manager
Uline —Pleasant Prairie, WI
Strong analytical skills in market analyses, salary surveys and data modeling to develop and implement informed compensation strategies.
Estimated: $127K - $160K a year
9d
District Manager (Remote)
Aflac —Oregon
Building Client Relationships: Leverage your social and business networks to build and maintain client relationships, customizing programs to meet their…
$753,240 - $935,142 a year
Quick Apply
13d
Cook
HHS —Roaring Spring, PA
Prepare high-quality meals for patients, visitors, and hospital staff. Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations,…
$13 an hour
Quick Apply
Assistant Manager/Administrative Assistant - Colorado Bagel Market & Deli
Colorado Bagel Company —Steamboat Springs, CO
Handle administrative tasks, including filing, correspondence, and data entry. Provide excellent customer service, ensuring guest satisfaction.
$22 - $30 an hour
Quick Apply
5h
Assistant General Manager - Olivine at Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
Meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns.
$75,000 - $80,000 a year
Quick Apply
2d
Associate Manager
Newk's Eatery —Dothan, AL
Must have a valid drivers license and insurance. Provide direction and motivation to the hourly partners, ensuring execution of all positions, chores and…
Estimated: $33.6K - $42.5K a year
Quick Apply
1d
General Manager - Embassy Suites Santa Clara Silicon Valley
Hilton —Santa Clara, CA
Lead, direct and manage all hotel operations including, but not limited to hotel budgeting and forecasting, strategic planning, leading service initiatives,…
$200,000 - $220,000 a year
Quick Apply
ASST MANAGER - HARD ROCK CAFE
Seminole Gaming —Tampa, FL
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. Be flexible and adaptable to change.
Estimated: $54.5K - $69K a year
20h
Seasonal Food & Beverage Manager
Gurney's Resorts —Montauk, NY
Emergency procedures are rehearsed monthly with attendance records, implemented, and enforced to provide for the security and safety of guests and employees, if…
From $80,000 a year
Quick Apply
Print Manager
Uline —Pleasant Prairie, WI
Some travel for press checks at printer locations. Manage vendor relationships and expectations, conducting press checks and regular audits to ensure that our…
Estimated: $83.5K - $106K a year
2d
General Manager
Metz Culinary Management —Crisfield, MD
Must have Serve-Safe certification, CDM is preferred. 3+Plus Years in a Food Service Manager role (front and back).
$65,000 a year
Quick Apply
1d
Kitchen Manager
Coffeebar —Olympic Valley, CA
We offer flexible schedules, health benefits and 401(k) options for full-time employees, meal & swag discounts, all the coffee you can drink, competitive pay,…
From $20 an hour
Quick Apply
Site General Manager
Olympus Corporation of the Americas —Bartlett, TN
Uses logic to underpin own decision making. Our Medical business uses innovative capabilities in medical technology, therapeutic intervention, and precision…
$158,600 - $237,899 a year
3d
Senior Communications Manager
Chobani —Pennsylvania
Bachelors Degree in Communications or related field preferred. Constantly build consumer media relationships, driving affinity for La Colombe.
$118,400 - $177,600 a year
3d

I want to receive the latest job alert for café manager

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef

Shenandoah Valley Westminster Canterbury - Winchester, VA

Quick Apply

Job Details

$47,000 - $63,000 a year 1 day ago

Qualifications

Certified Dietary Manager
Heavy lifting
Culinary experience
Basic math
English
High school diploma or GED
Supervising experience
Food service
Computer skills
Typing
2 years

Full Job Description

Covid vaccine not required, but encouraged

SHENANDOAH VALLEY WESTMINSTER-CANTERBURY

POSITION DESCRIPTION

TITLE: Executive Sous Chef DEPARTMENT: Dining Services

RESPONSIBLE TO: Executive Chef

RESPONSIBLE FOR: Production staff, stock clerk, and food in all areas. (Hot and Cold)

JOB SUMMARY: Responsible for food production, presentation and distribution to all serving areas, including all dining rooms, Café, and catered events. Responsibilities also include supervision of assigned staff and compliance with State, Federal, and SVWC sanitation policies and procedures which may include healthcare.

REQUIRED EDUCATION, EXPERIENCE, SKILLS, LICENSURE:

1. High School Diploma/GED or equivalent work experience required.
2. A minimum of two (2) years supervisory experience required.
3. Formal culinary training or equivalent work experience required.
4. Health Care food service experience preferred.
5. Certified Dietary Manager (CDM) highly desirable.
6. Certified Food Service Manager in Sanitation preferred.

JOB REQUIREMENTS:

1. Support the mission and purpose of SVWC.
2. Support the Board of Trustees and Administration.
3. Present a professional, caring image.
4. Employment and annual Tuberculosis testing as required by Virginia State Licensure.
5. Must attend annually mandatory inservices required by the State Licensure and all other mandatory inservices and/or meeting required by other regulatory agencies and/or by SVWC.
6. Must promote positive language and culture change understanding for all older adults.
7. Follow and support the policies and procedures established by SVWC.

ESSENTIAL DUTIES/RESPONSIBILITIES:

1. Participates in and coordinates preparation of all meals.
2. Manages cooks and utility aides.
3. Ensures SVWC standards of food quality are met.
4. Inspects all food being served in each area for proper presentation, taste, temperature, quality and quantity.
5. Responsible for training all production staff.
6. Evaluates recipes for quality and quantity and recommends adjustments to Executive Chef.
7. Ensures compliance with all local, state and Federal guidelines and regulations, as well as SVWC policies and procedures.
8. Ensures that all production and service information is documented and filed properly
9. Responsible for purchasing produce and food items
10. Assists in menu-planning and monitors production sheets for necessary changes.
11. Responsible for reporting and following upon maintenance needs to Plant Operations Department.
12. Performs job responsibilities of production staff as needed.
13. Responsible for ensuring compliance of Federal, State, and SVWC sanitation regulations in all kitchen areas.
14. Performs duties of closing manager as scheduled.
15. Other duties as assigned.
16. Directs coworkers concerning proper food handling techniques and procedures on the Executive Chef’s Day off.
17. Confers with manager on duty concerning unusual problems or concerns.
18. Serves eye-appealing, tasty food items, by following recipes provided for food preparation.
19. Stores food items properly at close of meal service.
20. Cleans work area and equipment used in food preparation.

AUTHORITY: Supervises all areas of Food Production, reports directly to the Executive Chef.

UNIVERSAL PRECAUTION RISK CLASSIFICATION:
Category A: The person holding this position understands Universal Precautions Risk
Classification categories apply to this position and the individual may be exposed to
AIDS, HIV, and Hepatitis B viruses. Tasks involve exposure To Blood, Body Fluids, Or
Tissues. All procedures or other job-related tasks that involve an inherent potential for
mucous membrane or skin contact with blood, body fluids, or tissues, or a potential for
spills or splashed of them, are Category A tasks.
PHYSICAL REQUIREMENTS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform he essential functions.

VISION

Must be able to visually identify and discern printed words on either typewritten pages or computer screen.
Must be able to identify and differentiate colors.
Must have depth perception within normal ranges.

HEARING

Must be able to respond to spoken words and other auditory sounds including the ringing of telephone or beepers and monitors.
Must be able to respond and communicate orally by telephone.

LIFTING

Must be able to push and maneuver carts/stretchers/space saver loaded with weights of 10 pounds.
Heavy lifting required (over 10 pounds occasionally and five pounds repetitively from ground level to should height.)

TOOLS AND EQUIPMENT

Must be able to use, operate and interpret information form equipment in work area.

SPEECH

Must be able to verbally communicate in the English language directly and over the telephone and be understood.

RANGE OF MOTION

Must have mobility for all parts of the body, walking, bending, lifting, reaching above head and use of hands.
Must be able to kneel or squat for five of an eight-hour shift.
Must be able to walk continually for seven hours.
Must be able to stand and/or mobilize by walking for 98% of an eight-hour shift.
Some tasks may require sitting for 2% of the workday.
Must have manual dexterity, fine motor skills (typing, computer, etc.)

WORKING CONDITIONS

May be required to work near or with voltages (up to 480 volts AC).
May have to work in hot (over 90 degrees F) or cold (under 0 degrees F) environment.
Must be able to work under stress
Must be able to work overtime.
Must be able to work a rotating shift.
Must be able to work “on call.”
Must be able to deal with verbally and physically combative patients.
Must be able to utilize or wear protective equipment or apparel in accordance with OSHA standards.

MENTAL CAPACITY

Must have mental capacity to fulfill the requirements of the job including problem solving, logic, communication and numerical calculations.
Must be able to read and understand written instructions in English.
Accurate recall and memory.
Must be able to use judgment in making decisions and choices.
Ability to analyze numbers and make basic mathematical calculations.

NOTE: This job description is not intended to be all-inclusive. An employee will also perform other reasonably-related job responsibilities as assigned by management as required. Shenandoah Valley Westminster-Canterbury reserves the right to revise or change job duties as the need arises. Moreover, management reserves the right to change job descriptions, job duties or working schedules based on their duty to accommodate individuals with disabilities. This job description does not constitute a written contract of employment.

Quick Apply

café manager jobs

Executive Sous Chef

Server

Chef/Sous Chef

Catering Lead

Cashiers

F&B Mea Inu Bar & Ai Ono Cafe Shift Manager - Lihue Airport

Compensation Manager

District Manager (Remote)

Cook

Assistant Manager/Administrative Assistant - Colorado Bagel Market & Deli

Assistant General Manager - Olivine at Grand Wailea, A Waldorf Astoria Resort

Associate Manager

General Manager - Embassy Suites Santa Clara Silicon Valley

ASST MANAGER - HARD ROCK CAFE

Seasonal Food & Beverage Manager

Print Manager

General Manager

Kitchen Manager

Site General Manager

Senior Communications Manager

Job Seeker Tools

Employer Tools

Browse

Stay Connected