36244
Culinary jobs
Fogo de Chao —Towson, MD
Strong work ethic and willingness to collaborate with team members to ensure smooth kitchen operations. Maintain kitchen work areas, equipment, and utensils in…
$15 - $21 an hour
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6d
Sprouts Chef Training —Remote
Youth pair with chef mentors and case managers to develop the skills needed to secure and maintain culinary jobs. Exceptional communication and writing skills.
$40 an hour
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2h
Mi Casa Mexican Restaurant & Cantina —Breckenridge, CO
Manage inventory control and ordering to ensure efficient kitchen operations and adherence to budgetary guidelines. Kitchen management: 2 years (Required).
$65,000 - $80,000 a year
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1h
Spring Creek Inn —Bozeman, MT
Must be able to pass a criminal background check upon hire and as required by state regulations. Prepare dining room tables and ensure dining room cleanliness.
From $20 an hour
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12d
American Cruise Lines —United States
Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
Estimated: $37.6K - $47.5K a year
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4d
Confidential —Cleveland, OH
Experience with cash handling, inventory control, and kitchen operations. Monitor food costs and implement cost-saving measures where applicable.
$75,000 - $85,000 a year
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1h
Silverado —Calabasas, CA
Must have a valid driver's license, good driving record, and current auto insurance. A.A. degree in culinary arts preferred.
$85,000 - $95,000 a year
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20h
Alila Ventana Big Sur —Big Sur, CA
Annual allotment of free hotel stays at Hyatt hotels globally. A Culinary degree or related hotel experience preferred. Ventana Big Sur colleagues enjoy*.
$25 an hour
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4h
Dave & Buster's —Utica, MI
Previous kitchen experience at a hotel or restaurant is preferred, but not required. Keeps immediate supervisor promptly and fully informed of all problems or…
$14 - $17 an hour
The Mark Hotel —New York, NY
To provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy "The client is king".
$1,000 - $1,600 a week
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12h
Evergreen Senior Living - Orland Park —Orland Park, IL
Must be able to cook for large groups. We are currently looking for an individual to lead our Culinary Team. Health, dental, vision, and life insurance.
Estimated: $36.4K - $46K a year
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1h
Summersville Healthcare Center —Summersville, WV
A family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers,…
Estimated: $35.1K - $44.5K a year
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Marriott International, Inc —New York, NY
Operar y mantener los equipos y herramientas de limpieza, incluyendo la máquina lavavajillas, estaciones para lavar a mano, estación para fregar ollas y el…
$30.90 - $41.20 an hour
17h
Walter's Basin Restaurant —Holderness, NH
We also offer an WEEKLY BONUS for our kitchen staff year round! The ideal candidates will have a background in culinary arts, experience working in a…
$52,668 - $64,000 a year
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Kisco Senior Living —Carlsbad, CA
Develops and ensures implementation of standard operational procedures for the dining area and kitchen to achieve the desired experience by residents and guests…
$140,000 - $160,000 a year
14d
The Elm —Great Barrington, MA
401k retirement plan (with a partial matching contribution) (currently being established); You will be responsible for your specific station, demonstrating…
$20 - $26 an hour
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WindRiver Companies —Baytown, TX
Culinary degree or certification from an accredited institution is preferred. Proficient in budget management, inventory control, and cost analysis.
Estimated: $53.6K - $67.9K a year
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13d
Caldera House —Teton Village, WY
Train employees; plan, assign, and direct work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Estimated: $48.8K - $61.8K a year
Quick Apply
6d
Taco Mama —Winston-Salem, NC
Those with experience may train to master the skills required to become a Culinary Leader. Experience in fast-paced kitchens preferred with ability to advance…
$15 - $22 an hour
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5d
Okana Resort —Oklahoma City, OK
10 years of experience in culinary leadership including at least 5 years as an Executive Chef for a hotel or resort with multiple food outlets.
Estimated: $65.8K - $83.4K a year
12d
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