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Culinary jobs
Buddylou's eats drinks &'antiques —Hancock, MD
Culinary degree or certification is a plus, but not required. Strong organization and active listening skills. At least one year of cooking experience.
$15 - $18 an hour
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Summersville Healthcare Center —Summersville, WV
Assist Culinary Director in assigned duties related to kitchen operations and fill in as Culinary Director when the Director is not available.
Estimated: $35.1K - $44.5K a year
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WindRiver Companies —Baytown, TX
Culinary degree or certification from an accredited institution is preferred. Proficient in budget management, inventory control, and cost analysis.
Estimated: $53.6K - $67.9K a year
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14d
Walter's Basin Restaurant —Holderness, NH
We also offer an WEEKLY BONUS for our kitchen staff year round! The ideal candidates will have a background in culinary arts, experience working in a…
$52,668 - $64,000 a year
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Next Level Hospitality —Worcester, MA
Lead and manage the kitchen team, providing guidance and training as needed. Maintain a clean and organized kitchen environment.
$65,000 - $80,000 a year
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Caldera House —Teton Village, WY
Train employees; plan, assign, and direct work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Estimated: $48.8K - $61.8K a year
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6d
Sodexo —Brookings, SD
Pertenecerá a una empresa y un equipo que le valoran por ser usted; actuará con propósito y tendrá un impacto a través de sus acciones diarias; y podrá…
$21 - $24 an hour
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Fogo de Chao —Towson, MD
Strong work ethic and willingness to collaborate with team members to ensure smooth kitchen operations. Maintain kitchen work areas, equipment, and utensils in…
$15 - $21 an hour
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6d
Saunders House —Wahoo, NE
Nutrition certification and/or training. Responsible for kitchen operations, including responsibility for assigning tasks and responsibilities for additional…
Estimated: $27.7K - $35.1K a year
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Kisco Senior Living —Carlsbad, CA
Develops and ensures implementation of standard operational procedures for the dining area and kitchen to achieve the desired experience by residents and guests…
$140,000 - $160,000 a year
14d
Van Acre at Hilton Garden Inn Wausau —Wausau, WI
As a *Line Cook *you will work alongside our Executive Chef to provide a best-in-class dining experience for our guests. Job Types: Full-time, Part-time.
From $16 an hour
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CookUnity —Austin, TX
Oversee the food safety, ensuring food is produced and packaged in accordance with state and local health regulations. Oversee the cleaning and steward team.
$65,000 - $75,000 a year
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8h
Osu Cowboy Dining Llc —Stillwater, OK
A travel stipend is available for culinary staff traveling outside a 30-mile radius of Boone Pickens Stadium. Rates start at $300 per home football game.
From $300 a day
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Okana Resort —Oklahoma City, OK
10 years of experience in culinary leadership including at least 5 years as an Executive Chef for a hotel or resort with multiple food outlets.
Estimated: $65.8K - $83.4K a year
12d
Mercer Healthcare Center —Bluefield, WV
Participate in and provide scheduled training, educational classes, and orientation programs to maintain licensure of self and certification of team and enhance…
Estimated: $53.9K - $68.2K a year
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6d
Wellness in the Schools —New York, NY
In addition to federal law requirements, WITS complies with applicable state and local laws governing nondiscrimination in employment in every location in which…
$32 an hour
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Cork Restaurant & Natural Wine Shop —Stowe, VT
Lead and manage the kitchen team, including hiring, training, and supervising staff. Maintain a clean and organized kitchen environment.
$70,000 - $80,000 a year
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13d
LSL ALF LLC —Arden Hills, MN
Minimum of one year experience in culinary field preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care planning.
Estimated: $51.1K - $64.8K a year
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8d
The Bar/Eleven & et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Scheduling, training, development and oversight of all culinary staff.
From $72,000 a year
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Viejas Casino & Resort —Alpine, CA
Ensures food is of proper quality, taste and presentation when prepared or served to the guests. Attends and supports all guest service training courses.
Estimated: $38.6K - $48.8K a year
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