98
kitchen manager jobs in New York, NY
TANGY NOODLE —New York, NY
NYC food handlers’ license is required for this position. Culinary degree or equivalent certification is a plus.
$65,000 - $80,000 a year
Quick Apply
4d
Sushi Lab Rooftop —New York, NY
Knowledge of food safety regulations and best practices in the culinary field. Strong knife skills and ability to handle kitchen equipment with precision.
$1,200 - $1,400 a week
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Emmy Squared Pizza —Brooklyn, NY
Collaborate with the front of house team to ensure a seamless guest experience. Act as a liaison between the kitchen and front of house teams, ensuring…
$70,000 - $75,000 a year
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10d
Romer Hell's Kitchen New York —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the employees and…
$75,000 a year
NYU Langone Health —Brooklyn, NY
Supervise proper functioning and cleaning of kitchen, kitchen equipment, dining areas, and adherence to strict sanitary standards according to policies and…
$22.60 - $34.77 an hour
11d
Vanessa's Dumpling House —Brooklyn, NY
We are currently looking for a Manager, who holds a food handlers license, to work full time. Strong core skills in food preparation, cooking, and kitchen…
From $62,000 a year
Quick Apply
Marquee Brands —New York, NY
Food Costing - advise on food and beverage costs, develop menus and/or products into agreed upon pricing structures, pivot appropriately when necessary.
$100,000 - $125,000 a year
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Le Pain Quotidien —New York, NY
Monitor kitchen equipment and ensure it is kept in good repair. Manage labor deployment and ensure hourly labor is within parameters of set labor budget.
$18 - $20 an hour
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Chick-fil-A —New York, NY
Hold BOH Team Members, and Coaches accountable to all policy standards, for example, timeliness, grooming, cell phones, uniforms, etc. Speed of Service < 2:30.
$18 - $22 an hour
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2d
The Pavilion at Queens for Rehabilitation & Nursing —Queens, NY
Plan, develop, organize, implement, evaluate and direct the dietary department as well as its programs and activities.
$22 - $30 an hour
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Savory Hospitality —New York, NY
Proven work experience as a kitchen manager/supervisor or comparable, 3+ years preferred. Excellent record of kitchen management.
$65,000 - $75,000 a year
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Gracious Hospitality Management —New York, NY
Comply with federal, state, and local laws and regulations. Food Handler's Certification or the ability to obtain in accordance with federal, state, or local…
$150,000 - $200,000 a year
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Alessio’s —Hoboken, NJ
Current food handler’s card and other certification as required by federal/state/local law. Ensures compliance with state, federal, and local food handling…
$53,946 - $56,837 a year
Quick Apply
7d
888 Foods LLC —New York, NY
An enthusiasm for hospitality, extreme eye for detail, and a constant strive for guest satisfaction. Closing duties, including: recording staff tips and hours,…
$19 - $25 an hour
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14d
One World Observatory - World Trade Center —New York, NY
Knowledge of food and beverage preparations, service standards, guest relations and etiquette. We bring together some of the brightest experiential and…
$25 an hour
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Compass Corporate —Jamaica, NY
Holiday Time Off (varies by site/state). ServSafe or Department of Health certification a plus. You will provide leadership and direction to utility and…
$80,000 - $90,000 a year
Quick Apply
9d
New York City Department of Education —Bronx, NY
A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and…
$46,373 - $53,328 a year
11d
Goddard Riverside Community Center —New York, NY
Provide strengths-based performance feedback that is designed to equip Advance and Earn graduates with the technical, leadership, and interpersonal skills…
$62,400 - $70,200 a year
Hospitality Training Centers —New York, NY
Bachelor’s degree or higher in a related discipline or equivalent field experience. Identify and pursue new funding opportunities, develop relationships with…
$100,000 - $125,000 a year
Quick Apply
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
Quick Apply
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