North Monterey County Unified School District
POSITION DESCRIPTION
Position Title: Child Nutrition Warehouse Delivery Driver
Job Family: Child Nutrition
Reports to: Director of Child Nutrition Services
Salary Level: Range 25
Calendar: Classified School Year
***Please apply directly using this link https://www.edjoin.org/Home/JobPosting/1954740
Under the direction of the Director of Child Nutrition Services, participate in a variety of delivery and distribution functions; drive a vehicle to various locations to pick up and deliver food items and supplies; drive food service catering vans or other light vehicle in the pickup and delivery of meals and food service materials and supplies; monitors vehicle and its internal systems.
ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform a job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed in the job description are representative of the knowledge, skills and/or abilities required.
· Drive a delivery truck, food truck/trailer, or other vehicle along designated routes to and from central kitchen, preparation kitchens, and satellite school sites; confirm deliveries comply with quantity and product specifications; ensure temperatures of food, beverages and food items remain at optimal levels for consumption.
- Participate in a variety of delivery and distribution functions; load and unload shipments of items and supplies; assure proper and timely distribution of items and supplies.
- Assist with receiving warehouse orders as directed; unload and inspect shipments for damage and conformity to purchase order specifications and packing slips; shelve and store items received in the appropriate section of the warehouse as assigned.
- Assist with moving and arranging furniture.
· Operate a variety of standard warehouse and delivery equipment and other equipment as assigned.
- Clean and inspect equipment, kitchen appliances, and work, storage and serving areas to ensure cleanliness and functional operation; maintain equipment, storage, food preparation and serving areas in a sanitary condition in compliance with current health standards; clean linens as needed;
- Pick up and deliver prepared meals, food stuffs, and supplies and other items as assigned; ensure proper maintenance and return of equipment and surplus food to main kitchen as needed; ensure food service goods are delivered in a timely manner.
- Receive stocks and non-stocks items including milk, produce, and food; inspect and monitor delivery ensuring specifications, and proper quality and quantity of orders.
- Maintain contact with County Food Inspector and provide inspections and certifications as requested for periodic inspections; respond to inquiries of students, staff and the public for providing written information and/or direction regarding the selection and price of meal items.
- Load food carrier containers with prepared meals into vehicle for delivery; unload and transport food carrier containers at satellite site into kitchen; recover food carrier containers from each satellite site, loads into vehicle, and returns to preparation kitchen; assist in receiving and storing foods, condiments, and supplies to maintain adequate quantities and item security.
- Perform daily safety inspection of vehicles and operate vehicle to and from central kitchen and school sites, obeying traffic laws and observing defensive driving practices; fuels and performs minor preventive maintenance of assigned vehicles.
- Assist in the monitoring, reduction, and management of food waste; dispose of waste per Food Services operating procedures, District guidelines, the State, and County Health Department processes and procedures.
- Conduct physical inventories to verify stock, order meals, record cash deposited and identify losses; maintain documentation and records, including: delivery logs, routes, production records, daily sales, cash amounts deposited, and meals ordered and delivered for providing written support and/or conveying information.
- Practice safe food handling per District and State guidelines, policies and procedures.
- Perform deep cleaning of assigned service areas and transportation equipment.
REQUIRED QUALIFICATIONS
- Any combination equivalent to: graduation from high school and two years of experience in a food service environment including experience driving delivery vehicles.
LICENSE AND OTHER REQUIREMENTS
- Valid California Class C Driver's license. (Must submit authorization for License Pull Notice)
- ServSafe Food Handler Certificate.
KNOWLEDGE OF
Operation of vehicles, dollies, warehouse equipment and basic vehicle procedures. Basic vehicle safety inspection procedures.
- Basic record-keeping methods applicable to delivery functions.
- Sanitation and safety practices in the transport, handling and preparation of food.
- Proper methods of storing equipment, materials and supplies.
- Use and care of kitchen equipment and utensils.
- Cleaning and sanitation methods used in a food service environment.
- Food storage methods.
- Proper loading and unloading of trucks.
- Traffic laws, defensive driving techniques and rules of the road.
- Oral and written communication skills.
- Interpersonal skills using tact, patience and courtesy.
- Proper lifting techniques.
- Health and safety regulations.
- Basic arithmetic including addition, subtraction, multiplication, and division.
- Customer service skills.
ABILITY TO:
- Drive a vehicle along designated routes to school sites and other District locations to deliver a variety of food service goods.
- Learn the practices, procedures, terminology and techniques involved in the transport and delivery of food items and supplies.
- Fill and process daily food service orders and verify accuracy of shipments.
- Operate delivery vehicle/truck, dollies and other warehouse equipment.
- Utilize space efficiently and effectively.
- Maintain various records related to work performed.
- Ensure proper temperature of food items.
- Maintain tools and equipment in clean working order.
- Move and arrange equipment and furniture.
- Observe legal and defensive driving practices
- Meet schedules and time lines.
- Observe health and safety regulations.
- Understand and follow oral and written instructions.
- Establish and maintain cooperative and effective working relationships with others.
WORK ENVIRONMENT
- Indoor and outdoor work environments.
- Driving a vehicle to conduct work.
- Regular exposure to fumes, dust and odors.
PHYSICAL DEMANDS
- Dexterity of hands and fingers to operate a variety of warehouse equipment.
- Hearing and speaking to exchange information.
- Seeing to read a variety of materials and to inspect delivery vehicles.
- Sitting or standing for extended periods of time.
- Lifting, carrying, pushing and pulling heavy objects.
- Reaching overhead, above the shoulders and horizontally.
- Bending at the waist, kneeling and crouching.
- Heavy physical labor.
- Walking for extended periods of time.
HAZARDS
- Exposure to hot, cold, wet, humid, or windy conditions.
- Working around and with machinery having moving parts.
- Traffic hazards.
- Exposure to cleaning agents and chemicals.
- Cold from walk-in refrigerators and freezers.
The information contained in this job description is for compliance with the Americans with Disabilities Act (A.D.A.) and is not an exhaustive list of the duties performed.
Job Type: Full-time
Pay: From $22.78 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Flexible schedule
- Paid sick time
- Paid training
- Referral program
Day range:
Experience level:
Shift:
Shift availability:
Ability to Commute:
- Castroville, CA 95012 (Required)
Ability to Relocate:
- Castroville, CA 95012: Relocate before starting work (Required)
Work Location: In person